|
Chapa
Flat bread with olive oil and pickled zucchini |
$4.00 |
|
Empanada
Traditional Argentine fried pastry |
|
| - Beef, olive and egg | each $6 |
| - Corn, onion and mozzarella | each $6 |
| Ceviche | |
| -Lemon cured Swordfish with chilli, sweet potato and onion | $16.00 |
| - Rudderfish, octopus, roasted pepper, potato and dill. | $18.00 |
|
Brócoli
Fried broccoli with pecorino |
$13.00 |
|
Humita
Polenta, corn and basil chips with chipotle mayonnaise |
$12.00 |
|
Provoleta Provoleta
Fried provolone cheese, dried oregano, dried chilli, pepper and lemon |
$16.00 |
|
Tartar
O'Connor’s flank tartare, egg yolk, potato crisps |
$18.00 |
|
Plato de Picada
Cured meat plate with chapa and house made pickles |
$18.00 |
|
Vitel Tone
Eye fillet, tuna, capers, parmesan |
$18.00 |
|
Puerro
Chargrilled leek en escabeche, manchego cream |
$14.00 |
|
Lechuga
Baby cos lettuce with shallots and horseradish dressing |
$13.00 |
|
Ensalada Verde
Mixed leaves, radish, dill, lemon |
$13.00 |
|
Achicoria
Radicchio, fennel, pickled pear, walnuts and malbec vinaigrette |
$14.00 |
|
Alcachofa
Roasted jerusalem artichoke, mozzarella, raisins, lemon, shallot |
$16.00 |
|
Papas
Potato, cornichon, shallot, parsley, aioli |
$14.00 |
|
Zanahorias
Burnt carrots with hazelnuts, thyme, and garlic goat's curd |
$14.00 |
|
Calabaza
Roasted pumpkin, creme fraiche, spiced pumpkin seeds |
$16.00 |
|
Chorizo
House made pork and beef sausage |
$16.00 |
|
Morcilla
Spiced black sausage |
$14.00 |
|
Mejilla de Cerdo
Braised Berkshire pork jowl with crackling |
$19.00 |
|
Tira de asado
O'Connor’s premium pasture fed beef short ribs |
$30.00 |
|
Pescado del día
Market fish of the day |
$38.00 |
|
Pollo
Free range corn fed half chicken with minced garlic |
$30.00 |
|
Cuadril de cordero
Pasture fed lamb rump spiced with coriander and chipotle - 250g |
$35.00 |
|
Vacío
O'Connor’s premium pasture fed flank steak - 300g |
$33.00 |
|
Entraña
O'Connor’s premium pasture fed hanger steak -300g |
$39.00 |
|
Solomillo
O'Connor’s premium dry aged pasture fed bone in sirloin - 500g |
$66.00 |
|
Bife de lomo
O'Connor’s premium pasture fed eye fillet - 300g |
$66.00 |
|
Ojo de bife
O'Connor’s premium dry aged rib eye - 500g |
$78.00 |
|
Asado especial del día
Special of the day |
POA |
|
Alfajor
Argentine cookie filled with dulce de leche |
$3.50 |
|
Limón
Lemon sorbet, prosecco |
$8.00 |
|
Flan
Dulce de leche crème caramel with salted peanut praline |
$14.00 |
|
Chocolate
Chocolate tart, malt cream, cocoa nib tuille |
$14.00 |
|
Mandarina
Mandarin and almond cake, buttermilk sorbet, mandarin curd and pistachio |
$14.00 |
|
Panqueques
Ginger spice dulce de leche crepes with ice cream |
$14.00 |
|
Vigilante
Cheese selection with muscatels and quince paste |
|
| -1 for | $12.00 |
| -2 for | $18.00 |
| -3 for | $22.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | Cafes, European |
| Cafe Segovia | Cafes, European |
| La Citta Pty Ltd | European |
| Cafe Pasarella | Cafes, European |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Cracked pepper Pie | N/A |
| Snow Pie | N/A |
| Cornish Pastie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak and onion | N/A |
| Potato Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Scrambled eggs | $9.50 |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Minestrone Soup | $14.50 |
| Napoletana - Tomato based sauce | $19.50 |
| Served with vegetables | - |
| Cappuccino | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Szechuan hot and sour soup | $7.00 |
| Vegetarian goose | $11.50 |
|
Sweet and sour pork
With steamed rice |
$12.80 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
| Shantung crispy duck | |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
| Sung's kitchen fried rice | $18.80 |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Pork shabushabu stew + beef bulgogi | $45.00 |
|
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
| Variety of spicy sausage stew with mixed vegetables | |
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
|
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
|
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
|
●Bibimbab
Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab |
|
| Clean Here for the full menu for Darac Bar & Grill |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| -Honey & walnut gluten free toast available | |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| -Add yoghurt & homemade granola | $4.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| Available until 12pm weekdays, all saturday | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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