|
Chapa
Flat bread with olive oil and pickled zucchini |
$4.00 |
|
Empanada
Traditional Argentine fried pastry |
|
| - Beef, olive and egg | each $6 |
| - Corn, onion and mozzarella | each $6 |
| Ceviche | |
| -Lemon cured Swordfish with chilli, sweet potato and onion | $16.00 |
| - Rudderfish, octopus, roasted pepper, potato and dill. | $18.00 |
|
Brócoli
Fried broccoli with pecorino |
$13.00 |
|
Humita
Polenta, corn and basil chips with chipotle mayonnaise |
$12.00 |
|
Provoleta Provoleta
Fried provolone cheese, dried oregano, dried chilli, pepper and lemon |
$16.00 |
|
Tartar
O'Connor’s flank tartare, egg yolk, potato crisps |
$18.00 |
|
Plato de Picada
Cured meat plate with chapa and house made pickles |
$18.00 |
|
Vitel Tone
Eye fillet, tuna, capers, parmesan |
$18.00 |
|
Puerro
Chargrilled leek en escabeche, manchego cream |
$14.00 |
|
Lechuga
Baby cos lettuce with shallots and horseradish dressing |
$13.00 |
|
Ensalada Verde
Mixed leaves, radish, dill, lemon |
$13.00 |
|
Achicoria
Radicchio, fennel, pickled pear, walnuts and malbec vinaigrette |
$14.00 |
|
Alcachofa
Roasted jerusalem artichoke, mozzarella, raisins, lemon, shallot |
$16.00 |
|
Papas
Potato, cornichon, shallot, parsley, aioli |
$14.00 |
|
Zanahorias
Burnt carrots with hazelnuts, thyme, and garlic goat's curd |
$14.00 |
|
Calabaza
Roasted pumpkin, creme fraiche, spiced pumpkin seeds |
$16.00 |
|
Chorizo
House made pork and beef sausage |
$16.00 |
|
Morcilla
Spiced black sausage |
$14.00 |
|
Mejilla de Cerdo
Braised Berkshire pork jowl with crackling |
$19.00 |
|
Tira de asado
O'Connor’s premium pasture fed beef short ribs |
$30.00 |
|
Pescado del día
Market fish of the day |
$38.00 |
|
Pollo
Free range corn fed half chicken with minced garlic |
$30.00 |
|
Cuadril de cordero
Pasture fed lamb rump spiced with coriander and chipotle - 250g |
$35.00 |
|
Vacío
O'Connor’s premium pasture fed flank steak - 300g |
$33.00 |
|
Entraña
O'Connor’s premium pasture fed hanger steak -300g |
$39.00 |
|
Solomillo
O'Connor’s premium dry aged pasture fed bone in sirloin - 500g |
$66.00 |
|
Bife de lomo
O'Connor’s premium pasture fed eye fillet - 300g |
$66.00 |
|
Ojo de bife
O'Connor’s premium dry aged rib eye - 500g |
$78.00 |
|
Asado especial del día
Special of the day |
POA |
|
Alfajor
Argentine cookie filled with dulce de leche |
$3.50 |
|
Limón
Lemon sorbet, prosecco |
$8.00 |
|
Flan
Dulce de leche crème caramel with salted peanut praline |
$14.00 |
|
Chocolate
Chocolate tart, malt cream, cocoa nib tuille |
$14.00 |
|
Mandarina
Mandarin and almond cake, buttermilk sorbet, mandarin curd and pistachio |
$14.00 |
|
Panqueques
Ginger spice dulce de leche crepes with ice cream |
$14.00 |
|
Vigilante
Cheese selection with muscatels and quince paste |
|
| -1 for | $12.00 |
| -2 for | $18.00 |
| -3 for | $22.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | Cafes, European |
| Cafe Segovia | Cafes, European |
| La Citta Pty Ltd | European |
| Cafe Pasarella | Cafes, European |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Vegetable Pie | N/A |
| Steak and onion | N/A |
| Chicken Leek and potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Hot and Spicy Pie | N/A |
| Cracked pepper Pie | N/A |
| Cornish Pastie | N/A |
| Steak and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| - | - |
| Fruit Toast | $3.90 |
| Hot Chocolate | Cup $3.80 |
| Creme Caramel | $8.50 |
| Cassata Ice Cream | $8.50 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Herbal Tea Pots | Cup $3.80 |
| Carbonara - Bacon, egg and cream | $21.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
"Grandma" beancurd
With steamed rice |
$12.80 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
| -6pcs | $32.00 |
| Braised chicken and vegetables noodles | $13.80 |
| Deep fried beef dumpling | $5.50 |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
| Shanghai spring onion pancake | $5.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
|
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
|
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
|
Spring roll salad
Handmade deep fried harumaki |
|
| -Tofu bibimbam | $12.00 |
| Not including rice | |
| -Spicy pork don | $10.90 |
|
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
| Clean Here for the full menu for Darac Bar & Grill |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| Available until 12pm weekdays, all saturday | |
|
Soup
In house soup with sourdough toast |
$9.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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