Currently there is no menu available for Sankai in South Bank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Bank below.
Below you'll find samples from menus of places nearby.
Huevos y jamon poached eggs, jamón, spinach, hashbrown, hollandaise sauce | $15.00 |
PESCADO A LA PLANCHA Pan fried barramundi, pea purée, pickled heirloom carrots, jamón, sherry dressing GF | $25.00 |
SARDINAS Sardines (120gr tin) | $9.00 |
Desayuno Granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach | $25.00 p/p |
Huevos rancheros baked eggs w/roast peppers, morcilla, beans, crusty bread | $15.00 |
Juices | - |
Frutas y Cereales granola, yoghurt, berries & honey | $25.00 p/p |
- espresso / short macchiato / piccolo | $3.50 |
Clean Here for the full menu for Ole Spanish Restaurant & Bar |
Charred Black Angus chuck rib, roast onions, artichokes, mustard seeds, cress | $42.00 |
Chips, chilli salt, aioli | $10.00 |
Grilled beef sourced from Australia’s top producers – See our specials board for details – Served with lemon, dressed watercress, & jus | n/a |
Panko battered squire, crushed peas, pickled onions, sorrel, chips, aioli | $36.00 |
Selection of cheese-three cheeses – muscatels, honeycomb, fruit & nut loaf, lavosh – 30g each | $25.00 |
Selection of cheese-one cheese – muscatels, honeycomb, fruit & nut loaf, lavosh – 30g each | $10.00 |
Stracciatella parfait, hazelnut chocolate mousse, dark chocolate ganache, dacquoise | $20.00 |
Seared Paroo kangaroo salad, figs, ricotta salata, ale reduction, puffed rice | $26.00 |
Clean Here for the full menu for Stokehouse |
Canh Chua Ca – Vietnamese Tamarind Fish Soup - Fresh barramundi fillet cooked in VDL special tamarind soup base and bean sprout, taro stalk, tomatoes, garlic and fresh chilli on top | $24.90 |
Bun Tom Xao – Grilled Prawn Rice Vermicelli - Served with cucumber, bean sprout, mint, pickled carrot, roasted peanut on top and fish sauce | $17.90 |
Tom Lui – Grilled Prawn Skewers* (2) - Prawns marinated with garlic grilled and served with fresh lettuce | $12.90 |
Ga Xao Sa Te - Chicken Satay Stir Fried - Chicken stir fried vegetables and special VDL satay sauce | $21.90 |
Tom Rang Me – Jumbo Prawn with Tamarind Sauce - Crispy jumbo prawns with special Tamarind sauce served on a bed of fresh lettuce | $27.90 |
Canh Chua Tom – Vietnamese Tamarind Prawns Soup - Fresh prawn cooked in VDL special tamarind soup base and bean sprout, taro stalk, tomatoes, garlic and fresh chilli on top | $24.90 |
Ga Xao – Chicken Stir Fried - Chicken stir fried with vegetables and egg noodle | $23.90 |
Bun Ga Xao - Grilled chicken Rice Vermicelli* - Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut on top and fish sauce | $17.90 |
Clean Here for the full menu for Viet De Lites |
Fiesta Aperitivo Mini Fiesta - ON ARRIVAL: Aceitunas Marinated Spanish olives GF / TAPAS: Pan con Tomate grilled sourdough rubbed with tomato & garlic, Jamón serrano / Queso Frito fried manchego, moj | $25.00 p/p |
DE MARISCO Prawns, squid, mussels, clams and saff ron rice GF | $47.00 |
CORDERO CON ESPECIAS Spiced lamb backstrap, yoghurt, preserved lemon, tomato, chickpea GF | $23.00 |
QUESO FRITO Fried manchego cheese w/ mojo picon (4) V | $10.00 |
PATATAS BRAVAS Crispy spiced potatoes GF V | $9.00 |
FIESTA MENU No.1 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar | $40.00 p/p |
- orange / cloudy apple /pineapple / cranberry / tomato | $3.50 |
TOMATE Heirloom tomato salad, Spanish onion, curd, Pedro Ximénez vinegar V GF | $13.00 |
Clean Here for the full menu for The Sangria Bar |
Name | Cuisines |
---|---|
Cafe Lagoona's | Cafes |
Brumby's GO! | Bakery |
Dot Espresso | Cafes |
River Canteen | Modern Australian, European |
Moore Park Kiosk | Takeaway Food |
Ole Spanish Restaurant & Bar | European, Spanish |
The Burrito Bar | |
Siam South Bank | Modern Australian, French |
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