| Basket of Chips - With Rosemary ,sea salt and Saracens Sauce | $8.5 |
| Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce | $15.5 |
| Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil | $2.5 |
| Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini | $19 |
| Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. | $22.50 |
| Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos | $15 |
| Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. | $24.90 |
| Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. | $22 |
| S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce | $25 |
| Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad | $25 |
| Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto | $26.90 |
| Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad | $22.50 |
| Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 | $22 |
| Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips | $19 |
| Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish | $19 |
| Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 | $21 |
| Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella | $5 |
| Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 | $21 |
| Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze | $29 |
| Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 | $21 |
| 450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus | $32 |
| 250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus | $34 |
| 400 gm Black Angus Rump - With chips, salad and choice of sauce | $28 |
| Gluten Free Available | Add: $3.50 |
| Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base | $19 |
| Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base | $17.50 |
| Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base | $19 |
| Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base | $20 |
| Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot | $23 |
| Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base | $22 |
| Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base | $22 |
| The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling | $25 |
| King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress | $25 |
| Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling | $25 |
| Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan | $20 |
| The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce | $23 |
| A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage | $24 |
| Galic and Herb Turkish Bread (serves 2) | $7 |
| Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic | $9 |
| Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing | $6 |
| Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli | $9 |
| Carrot, Sweet Corn & Broccolini - With Basil infused butter | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Grace Emily Hotel | Pub Food |
| Uni Bar, Adelaide University | Pub Food |
| Brecknock Hotel | Pub Food |
| Talbot Hotel | Pub Food |
| Elephant and Castle Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
| Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables | $28 |
| Agedash Tofu - Deep fried bean curd served in a warm soy based broth | $7 |
| Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura | $14 |
| California | $8 |
| Sushi - An assortment of fresh sushi and sushi rolls | $17 |
| Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls | $16 |
| Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables | $15 |
| Spicy Salmon | $4 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
Caesar
Grilled bacon, chicken breast, poached egg, parmesan cheese, anchovies, croutons, caesar dressing with mixed lettuce |
16.90 |
|
Fruity Start
Cinnamon & raw cacao muesli with fresh seasonal fruit, light vanilla yogurt & honey |
11.90 |
| Sliced avocado | 3.00 |
| *Contains nuts (walnuts) | |
|
Portabello
Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto |
12.90 |
|
This is it
Open hot dog with vienna sausage, cheddar cheese, bacon, sliced chorizo sausage sauerkraut, caramelised onion, jalapenos, toasted hot dog bun served with tomato relish |
14.50 |
| Add vanilla ice cream | 2.50 |
| Grilled bacon | 4.00 |
| Clean Here for the full menu for Argo on the Square |
| Stir Fry Shredded Duck with Vegetables | $13.80 |
| Chicken (Crispy Skin / Ginger and Shallot Sauce) | $13.80 |
| Steamed Murray Cod with Ginger and Shallots in Soy Sauce | Seasonal |
| Salt & Pepper Pork Ribs | $14.80 |
| Lobster in Ginger and Shallots Sauce | Seasonal |
| Salt & Pepper Soft Shell Crab | $15.80 |
| Mixed Vegetables with Bean Curd and Vermicelli Hot Pot | $13.80 |
| Vegetables Bean Curd Hot Pot | $13.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Chicken Schnitzel with chips & gravy | $10.00 |
| Freshly made to order with your choice of fillings ( White, brown, or multigrain, bread) | N/A |
| Cheese | $4.00 |
| BLT - Bacon, mixed lettuce, toato & mayo | $8.50 |
| Fox Burger - Beef burger, egg, onion, cheese, tomato, cucumber, beetroot, mixed lettuce & mayo | $9.50 |
| Chicken - With choice of any fillings | $8.50 |
| Ham - with choice of any fillings | $8.00 |
| Texan Steak Burger - Tender steak, bacon, egg, onion, cheese, tomato, mixed lettuce,& Texan BBQ sauce | $9.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Chinese, Asian |
| Don Don Korean BBQ | Asian, Korean, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
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