| Spuntini - small dishes to share | $15 |
| Gamberi Fritti - crisp fried small local prawns with garlic and chilli | $15 |
| Baccalá Mantecato - salt cod and potato crochette with mayonnaise and salmon caviar | $5 each |
| Arincini - squid ink risotto 'oranges' with mozzarella centres | $5 each |
| Fritelle Di Zucchine - zucchini fritters with mint and mayonnaise | $12 |
| Polpo Alla Griglia - chargrilled coctopus dressed with extra virgin olive oil, lemon, garlic and parsley | $13 |
| Whitebait - tossed in seasoned flour, fried served with fresh lemon | $10 |
| Polpette Al Limone - veal and pork meatballs with lemon, white wine and fresh bayleaf | $5 each |
| Ostriche Sassi - 6 freshly shucked oysters served in a spoon with lightly spiced sauce, salmon caviar and chives | $24.00 |
| Ostriche Naturale - 6 freshly shucked oysters, dipping sauce with chilli and finger lime | $24 |
| Carpaccio Di Salmone - thinly sliced raw Tasmanian salmon, extra virgin olive oil, citrus soy, pepper, herbs and chilli | $21.50 |
| Insalata Caprese - fresh tomato, buffalo mozzarella, extra virgin olive oil, basil | $20 |
| Sassi Calamari - fresh local calamari finely sliced, tossed in the pan with onion and herbs, served in a lettuce cup | $21.50 |
| Sassi Chilli Prawns - Tiger prawns from the Gulf of Carpentaria, cooked in our famous Sassi chilli sauce | $22 |
| Tagliatelle Nero Con Gamberi - squid ink pasta with local prawns, basil, lemon, chilli, cherry tomatoes and a splash of white wine and cream | $24/ $36 |
| Spaghetti Alla Puttanesca - spaghetti with tomato, anchovy, chilli, black olives, capers, pangrattato | $20/ $30 |
| Spaghetti Con Le Vongole - spaghetti tossed with clams cooked in white wine, herbs, tomato, basil and a touch of chilli | $22/ $32 |
| Fettucine Con Granchio - house made pasta with Queensland spanner crab and oyster mushrooms, in a very light white wine and cream sauce | $26 |
| Risotto Del Giorno | $24/ $34 |
| Risotto Vegetariano | $24/ $34 |
| Linguine ai Frutti di Mare | $29.5 / $39.5 |
| Barramundi Alla Griglia - served on a salad of grilled capsicum, preserved lemon, cilantro, celery, onion and chilli, drizzled with salmoriglio | $36.50 |
| Zuppa Di Pesce - selection of the best, freshest seafood available - including reef fish, tiger prawns, bugs, baby octopus, calamari, mussels and clams - cooked in white wine and fish stock, with a to | $48.50 |
| Piatto Del Pescatore - oysters and a hot selection of fresh seafood cooked to order including reef fish, prawns, bugs, calamari, mussels and clams - for 2 to share | $140 |
| Sassi Chilli Mudcrab - cooked 'green' in the wok with white wine, chilli and herbs when available | Market Price |
| Costola Di Manzo - 450 gm 180 day grain fed Black Angus on the bone, salt & pepper crusted, char grilled, served with anchovy and rosemary butter | $42.50 |
| Filetto Di Manzo Con Pepe Fresco - 200 gm grass fed Black Angus fillet steak chargrilled, served with regional fresh green peppercorns in a light cognac and cream sauce | $37 |
| Polletto alla Sassi - whole small chicken marinated and char grilled, served with a tangy lemon sauce | $36 |
| Saltimbocca di Maiale - fillet of pork with San Daniele Prosciutto and fresh sage, served on a bed of braised fennel and apple | $36 |
| Carpretto alla Cacciatore - young goat cooked in the hunters style - white wine, garlic, breadcrumbs, pecorino, rosemary, bay leaf and a touch of chilli | $36 |
| Pesce del Giorno - Fresh fish of the day | Market Price |
| Patata Fritti - fried potatoes, rosemary, garlic | $8 |
| Spinaci - steamed & pan tossed with olive oil, seasoning | $12 |
| Verdure alla Griglia - mixed chargrilled vegetables with olive oil, herbs, seasoning | $10 |
| Insalata Verde - mixed green leaf salad | $12 |
| Radicchio e Rucola - radicchio & rocket with shaved parmesan | $12 |
| Whitebait - tossed in seasoned flour, fried served with fresh lemon | $10 |
| Polpette Al'Limone - veal and pork meatballs with lemon, white wine and fresh bayleaf | $5 each |
| Baccalá Mantecato - salt cod and potato crochette with mayonnaise and salmon caviar | $5 each |
| Gamberi Fritt - crisp fried small local prawns with garlic and chilli | $15 |
| Ostriche Naturale - freshly shucked oysters, dipping sauce with chilli and finger lime | $24 |
| Bruschetta - prawns & avocado, mayonnaise, salmon caviar 7 dill | $18.5 |
| Carpaccio Di Salmone - thinly sliced raw salmon, olive oil, citrus soy, pepper, herbs & chilli | $21.5 |
| Sassi Calamari - fresh local calamari finely sliced, tossed in the pan with onion and herbs, served in a lettuce cup | $21.5 |
| Insalata Caprese - tablelan buffalo mozzarella, tomato, basil, extra virgin olive oil | $19 |
| Insalata Di Gamberi, Avocado & Papaya Rosso - local prawns with avocado, red papaya mint, touch of chilli with a lime vinaigrette | $22 |
| Insalata All'Abruzesse - salad of beans, tuna, anchovies, grilled zucchini & capscium tomato, chilli flakes, rucola | $19 |
| Panzanella Con Bugs - salad of Moreton Bay bugs with tomato, capsicum, celery, bread, garlic, basil, extra virgin olive oil | $22 |
| Cozze Piccante - mussels cooked with white wine herbs & chilli, grille garlic ciabatta | $20.5 |
| Linguine Tutto Mare - linguine tossed with an abundance of fresh seafood, olive oil, lemon & dill | $29 |
| Pesce - Sassi fish and chips with house made tartare sauce, salad & fries | $24 |
| La Tagliata Di Manzo - a cut of our Black Angus Rib-Eye, chargrilled, served with chargrilled artichoke, rocket & lemon | $24 |
| Pasta del Cattivo Tempo - Orrechiette with broccoli, anchovies, fennel, olives, chilli and freshly grated parmesan | $22 |
| Patata Fritti - fried potatoes, rosemary, garlic | $8 |
| Spinaci - steamed & pan tossed with olive oil, seasoning | $8 |
| Radicchio e Rucola - radicchio & rocket with shaved parmesan | $12 |
| Gelato al Basilico - basil gelati, with figs, prunes & walnuts macerated in armagnac | $15 |
| Tortino di Cioccolato al Cuore Bianco - warm dark chocolate pudding with white chocolate centre, and vanilla cream | $17 |
| Mango Crème Brulée - mango crème brulée with toasted coconut gelato | $16 |
| Gelati Della Casa - assortment of house made ice-cream | $15 |
| Affogato - house made ice-cream, espresso coffee, frangelico and biscotti | $16 |
| Formaggi - gorgonzola, taleggio, asiago, served with seasonal fruit, fig and walnut roll, grape schiacciata | $21 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sassi Cucina | Italian |
| Carlitos Pizza House | Italian, Pizza & Pasta |
| The Pizzeria | European, Pizza & Pasta, Italian |
| Chilly's Pizza & Trattoria | Pizza, Australian, Italian, Vegetarian, Grill, Gluten Free |
| Osteria Padella | Gluten Free, Mediterranean, Italian, Vegetarian |
Below you'll find samples from menus of places nearby.
|
House Made Spring Rolls
Served With A Dippling Sauce |
$ 12.00 |
|
Creamy Garlic Prawns
Served With Steamed Rice And Garden Salad |
$ 26.00 |
|
Kids Ice Cream
Chocolate/ Strawberry Topping |
$ 2.00 |
| Pasta Of The Day (Half /Full ) | $ 15.00/ $ 19.00 |
|
Smokey Bbq Beef Ribs
Served In A House Made Bbq Sauce |
$ 32.00 |
| Ham & Pineapple Pizza & Chips | $ 10.00 |
| Fish & Chips (Crumbed/Battered) | $ 10.00 |
|
Small Jug Of Sauce
Jus, Mushroom, Pepper, rosemary |
$ 2.00 |
| Clean Here for the full menu for Barrier Reef Tavern |
|
Pad kra prow
Nuea, gai or moo - Chilli beef, chicken or pork, finely sliced beef, chicken, prawns, or pork pan fried with onion, capsicum, shallots, hot chilli and fresh basil, or chilli prawns |
$15.90 |
|
Pla rad prik
Deep fried fish fillet - beef fish fillets, deep fried (crispy or semi crispy), according to your taste, coated with red chilli, garlic, chopped onion, palm sugar, salt & tamarind sauce, the chilli can be medium or hot! a very popular dish - try it and you'll be back for more |
$19.90 |
| -Large | $3.50 |
|
Kow soy
Steamed jasmine rice |
|
|
Pad ta-lay
Sauteed seafood - Stir fried prawns, fish, calamari, scallops and mussel meat with onion, capsicum, shallot, garlic, fish sauce and basil |
$19.90 |
| -Small | $9.00 |
|
Nuea pad nam mun hoy
Beef with oyster sauce, stir fried sliced steak with mixed vegetables, mushrooms, oyster sauce and sour sauce |
$15.90 |
|
Gang massaman nuea
Beef curry, a rich and aromatic beef curry from the south of thailand cooked with coconut milk, toasted peanuts, bay leaves, potatoes and tamarind paste, an extraordinary taste special from thai muslim cuisine |
$15.90 |
| Clean Here for the full menu for Star of Siam Restaurant |
| Chocolate Fudge Mousse | N/A |
| The Scorcher - Spicy pepperoni, steak, jalapeno peppers, Spanish red onion, cherry tomatoes, chargrilled capsicum, garlic & cheese on a chilli tomato sauce | N/A |
| Garlic Prawn - Garlic prawns, capsicum, Spanish red onion & cheese on a tomato sauce with garlic aioli, lemon & chives | N/A |
| The Texan - Spicy pepperoni, beef, capsicum, Spanish red onion & cheese on a chilli | N/A |
| Chicken Club - Chicken, streaky bacon, capsicum, Spanish red onion, mushrooms & cheese on a tomato sauce with parmesan, garlic aioli & chives | N/A |
| Vanilla Bean Ice Cream | N/A |
| Lasagne | N/A |
| Smokey Ribs | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
| SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
| DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
| SIMPLY CHEESE - Lots of mozzarella | n/a |
| HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
| HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
| VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Raspberry baked cheesecake | N/A |
| Lean leg ham & cheese fingers with chips or salad | N/A |
| Smoked bacon | N/A |
| Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. | N/A |
| Chicken nuggets with chips or salad | N/A |
| Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. | N/A |
| - Baby spinach & sautéed mushrooms | N/A |
| Egg on toast | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Barrier Reef Tavern | Pub Food |
| Star of Siam Restaurant | Thai, American |
| Zipangu Japanese Restaurant | Asian, Japanese |
| Hinterland Seafood | Fish & Chips, Seafood |
| 4 Mile Seafood | Seafood, Fish & Chips |
| Soul N Pepper Bistro | |
| Sassi Cucina | Italian |
| Neddy's Nosebag | Takeaway Food |
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