Scratchleys On The Wharf in Newcastle Menu
Ala Carte Menu
| WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters | $6 |
| WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips | $11 |
| PREMIUM “A” GRADE OYSTERS | - |
| - Natural w/a red wine vinaigrette | 1/2 $18 / doz $36 |
| - Mornay | 1/2 $22 / doz $44 |
| - Kilpatrick | 1/2 $22 / doz $44 |
| - 3 Ways | 1/2 $22 / doz $44 |
| SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn | $16 |
| TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel | $20 |
| SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette | $19 |
| GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf | $19 |
| CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! | $19 |
| SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch | $19 |
| CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce | $17 |
| CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto | $19 |
| PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! | $19 |
| GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce | $29 |
| CALAMARI | - |
| - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce | $15 |
| - Main served with Fries & Slaw | $29 |
|
HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries
For 1: $63 / For 2: $121 / For 3 $170 |
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|
CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries
For 1: $68 / For 2: $133 / For 3: $189 |
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Add Fresh Local Lobster to Any Platter
$M/P (Subject to market availability) |
- |
| SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J | $45 |
| NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter | $32 |
| SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad | $36 |
| CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade | $36 |
| CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy | $29 |
| CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu | $29 |
| PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce | $18 |
| RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! | $15 |
| CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto | $18 |
| ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam | $16 |
| VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil | $15 |
SCRATCHLEYS SIDE DISHES
| Garden Salad | $8 |
| Caesar Salad | $8 |
| Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF | $8 |
| Bowl of Fries GF | $8 |
| Warm Green Beans with Almonds & Garlic | $8 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Nearby sample menus
Goldbergs Coffee House (sample menu)
| Lamb Chipolata (2) | $3.00 |
| Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast | $11.90 |
| Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) | $15.90 |
| Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal | $15.90 |
| Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum | $15.90 |
| Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato | $13.90 |
| Egg (1) | $2.00 |
| Savoury Mince On thick cut toast w/ roast tomato | $14.90 |
| Clean Here for the full menu for Goldbergs Coffee House |
Lan's Restaurant (sample)
| Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass | $16.90 |
| Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream | $16.90 |
| Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef | $11.90 |
| Hu tieu-steamed flat rice noodles(two persons per serve) | $6.90 |
| Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream | $16.90 |
| Tom rang muoi-garlic and chilli king prawn- king prawns pan fried with garlic and chilli | $19.90 |
| Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu | $7.90 |
| Steamed snaller-whole steamed with ginger, shallots and soya sauce | Market Price |
| Clean Here for the full menu for Lan's Restaurant |
Larnna Thai (sample)
|
Fresh roll (3)
Rice noodle, mixed salad with prawns in fresh roll pastry and spices serviced with special sauce |
$12.80 |
| -Chicken, beef or pork | $18.90 |
| ●Main | |
| -King prawns or mixed seafood | $24.90 |
|
Dow hoo tod (6)
Deep fried soft tofu served with sweet chilli sauce |
$7.00 |
| -King prawns or mixed seafood | $24.90 |
| MP = market price | |
| -Chicken, beef or pork | $18.90 |
| Clean Here for the full menu for Larnna Thai |
Hotel Delany (sample)
| Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing | $12.9 |
| NY Sirloin 300g thick cut sirloin steak | $27 |
| Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges | $10 |
| Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) | $11 |
| Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips | $16.9 |
| Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan | $24 |
| Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah | $6 |
| Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) | $28 |
| Clean Here for the full menu for Hotel Delany |
Saigon Feast (sample)
| Stir fried with mushroom, vermicelli and bamboo shoots in curry sauce | - |
| Crispy spring rolls with pork. Served with fish sauce | $5.90 |
| Stir fried with vegetables and satay sauce | - |
| Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with bean sprouts and herbs | $12.90 |
| Beef and spring rolls with vermicelli noodles and salad | $11.00 |
| Stir fried seasonal vegetables in oyster sauce | $13.90 |
| Grilled marinated beef skewer. Served with satay sauce | $5.90 |
| Stir fried vegetables with egg or rice noodles | $13.90 |
| Clean Here for the full menu for Saigon Feast |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Goldbergs Coffee House | Cafes |
| Lan's Restaurant | |
| Scratchleys | Takeaway Food |
| Chinois Restaurant | Chinese |
| Civic Lunch Delights | Takeaway Food |
| Larnna Thai | Asian, Thai |
| Hotel Delany | Cafes |
| Scratchleys On The Wharf | |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Newcastle
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0249296549
- Fax
- 0249296988
- enquiries@scratchleys.com.au
- Address
- 200 Wharf Rd, Newcastle, NSW, 2300, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Website
- http://www.scratchleys.com.au
Scratchleys On The Wharf
Popular Newcastle Restaurant - 21 Yrs, 1 Owner. That’s consistency!Open 7 days and nights. Seafood & Non Seafood Menu. Over 60 items to choose from.Gluten Free, Seafood, Steak, Vegetarian, A La Carte, BYO, Licensed, Beef, Chicken, Desserts, Meat, Vegetables, Water Views, Corporate Events, Private Parties, Promotions, Receptions, Anniversaries, Birthdays, Weddings, Dinners, Lunches, Cafe, Wine Bar, Takeaway, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Scratchleys On The Wharf are coming soon