Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter | $8.00 |
Marinated olives; kalamata, ligurian, green sicilian, manzanella | $8.00 |
Sydney rock oysters served natural, mornay kilpatrick or with wasabi mirin dressing (Half/Whole Dozen) | $20/$36 |
Crispy semolina squid, roasted garlic aioli | $19.00 |
Hervey bay scallop ceviche, finger lime, avocado puree, samphire, chilli, cucumber, radish, honey & lime dressing GF | $24.00 |
Sumac spiced mooloolaba prawns, smokey eggplant, pomegranate gel & dukkah tuille | $25.00 |
Vitello tonnato; thinly sliced cooked veal, baby capers, shaved lemon, beans, baby parsley, white anchovies & smoked tuna mayonnaise GF | $24.00 |
Homemade tagliatelle, guanciale, cherry tomatoes , baby spinach, pecorino cheese, fresh herbs, white wine & olive oil | $24.00 |
Picked alaskan king crab, mango espuma, ruby grapefruit & chilli chive vinaigrette GF | $24.00 |
Fresh figs & taleggio, pear & saffron chutney, shiraz gel & sourdough crouton | $24.00 |
Soup of the day | $15.00 |
Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche | $48.00 / $72.00 |
Some entrees can be served as a larger portion for extra | $12.00 |
Roasted duck breast & confit leg, duck liver parfait, toasted brioche, macadamia, black currant grapes, fennel, redlof, blackcurrant jus | $37.00 |
Roasted lamb rack, lamb shoulder, fig & almond brik pastry, chickpea panisse, pumpkin puree | $39.00 |
Baked huon salmon fillet, grains, pistachio, pomegranate, apple celeriac salad, preserved lemon & yoghurt dressing GF | $36.00 |
Chicken breast, poached beetroot, candied beetroot, shaved heirloom carrot, labne, cavelo nero, red wine, port & beetroot sauce GF | $36.00 |
Herb & olive crusted barbecued snapper fillets, parsley potatoes, soy beans, bois boudran dressing | $36.00 |
Char grilled fillet of beef, fried porcini gnocchi, garlic custard, broccolini, oyster mushrooms, red wine butter | $37.00 |
Beer battered sea perch & chips, tartare sauce & garden salad | $34.00 |
Green lobster tail pan fried, garlic, chilli, tarragon & baby capers, creamed shallot potato & asparagus GF | $60.00 |
Fish of the day, grilled with your choice of chips or mash potato & baby cos, witlof, shaved fennel, cherry tomato & pinenut salad GF | $36.00 |
Half lobster mornay, sauteed in brandy, white wine & glazed in mornay sauce with chips & salad | $52.00 |
Seafood Platter for 2, including : sydney rock oysters, fresh blue swimmer crab, balmain bugs, smoked salmon, fresh & barbecue prawns, scallops, beer battered fish, ba(Without/With 1/2 Lobster Mornay) | $110/$150 |
Choice Of : Crumbed Chicken, Steak, Or Fish And Chips. Includes : Vanilla Icecream With Chocolate, Strawberry Or Caramel Flavouring | $18.00 |
Persian fetta, watermelom, olives, shaved beetroot, raspberry vinaigrette | $20.00 |
Caprese salad; heirloom tomatoes, buffalo mozzarella, baby capers, basil, mint & balsamic | $20.00 |
House salad | $15.00 |
Chips | $6.00 |
Rocket salad, pear, walnut & blue cheese | $16.00 |
Mash potato | $6.00 |
Tuscan fried potatoes | $8.00 |
Seasonal vegetables | $8.00 |
Caramelised banana mousse, coconut dacquoise, rum gel, mojito macaron | $16.00 |
Vanilla & lemon crème brulee, lemon verbena madeleines, lemon crisp, elderflower gelato | $16.00 |
Grilled pineapple, szechuan pepper gelato, spiced rum cake, vanilla & pineapple syrup | $16.00 |
Chocolate & hazelnut torte, nutella powder, rhubarb sheet, white chocolate & tea sauce | $16.00 |
Profiteroles, belgian chocolate sauce, fresh cream | $16.00 |
Selection of gelati, chocolate & macadamia wafer | $16.00 |
Selection of cheeses; Maffra longhold cheddar (Australian); Chaumes - washed rind cheese (French); Sancy fourme d'amberot - dessert wine infused blue cheese (French). Served with fresh fruit, pear & r | $20.00 |
Affogato; With your choice of liqueur or without liqueur | $16.00/$9.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Waves Seafood Restaurant | Seafood |
Blue Pacific Seafood | Fish & Chips, Seafood |
South Beach Seafoods | Fish & Chips, Seafood |
Sealevel Restaurant | Modern Australian, Seafood |
Joefish | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
Fairy Bread | $4.00 |
Kid's Bacon & Eggs | $8.00 |
Chicken Nuggets | $7.00 |
Nutella Fingers | $4.00 |
Hot Wedges | $6.00 |
Vegemite Fingers | $4.00 |
Hot Chips | $5.00 |
Kid's Fruit Salad | $10.00 |
Clean Here for the full menu for Strawberry Fair Cafe |
Nachos Tartlets - Shortcrust pastry shell with savoury beef, guacamole, sour cream and salsa | $11 |
Thai style salad with glass noodles (Add Chicken $4.00) | $12.00 |
Sourdough Bruschetta with pesto, semi dried tomato and bocconcini (v) | $11 |
- | 3 for $30 |
Chips with aioli (v) | $8 |
Spicy Chicken Empanades | $11 |
Spanish Doughnuts with Double Cream, Caramel, Chocolate & Raspberry dipping sauce (v) | $11 |
Chargrilled Scotch Fillet with Sweet potato mash or chips and borderlaise sauce | $20.00 |
Clean Here for the full menu for 2230 Bar Restaurant |
Simple toast - wood fired, rye, turkish, white or brown served w your choice of homemade jam, rhubarb & cinnamon stew, mixed berry compote, marmalade, vegemite, peanut butter or honey | $5.0 |
Rhine fruit loaf toasted w butter & homemade jam | $6.0 |
Apple and pear tea cake | N/A |
Char grilled haloumi brushed w verjuice pesto, served w woodfired toast, roasted tomatoes, wild roquette & caramelised lemon | $12.5 |
Salmon encroute another one of our specialities, fresh atlantic salmon fillet with ricotta and fresh herbs wrapped in a delicate puff pastry and oven baked | N/A |
Classic potato salad with shallot, bacon and lime mayonnaise | - |
St benedict - poached eggs w lashings of ham or smoked salmon, lemon twisted hollandaise sauce & avocado slithers on a toasted muffin | $12.5 / $15.5 |
Mixed berry cheesecake | N/A |
Clean Here for the full menu for Surfeit Cafe |
Roast Pork | $6.90 |
Chicken Schnitzel | $5.20 |
Fish & Salad - with salad selection of your choice. | $12.90 |
Chicken Schnitzel | $6.90 |
Half Chicken Combo Pack - Half Chicken, Salads of your choice & Chips | $16.40 |
BLT - Bacon, Lettuce, Tomato & Mayo | $4.90 |
Clean Here for the full menu for Ritz Chix |
Name | Cuisines |
---|---|
Strawberry Fair Cafe | Cafes |
2230 Bar Restaurant | Spanish, Mediterranean |
Aussie Pizza | Pizza & Pasta |
Lucky Dragon Gourmet Chinese Restaurant | Asian, Chinese |
Waves Seafood Restaurant | Seafood |
Surfeit Cafe | Modern Australian, Cafes |
Ritz Chix | Takeaway Food |
Blue Pacific Seafood | Fish & Chips, Seafood |
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