Currently there is no menu available for Secret Recipe Cakes and Cafe in Prahran. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prahran below.
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Asian, Chinese |
| Taiping Restaurant | Asian, Chinese |
| Patee Thai Restaurant | Asian, Thai |
| Indian Sunset Pty Ltd | Asian, Indian |
| Kin Vietnamese Restaurant | Vegetarian, Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
| Malaysian Curry Lamb with Potato | $9.50 |
| Indonesian Curry Beef in Steamed Rice | $9.00 |
| Curry Beef & Vegetables | $7.80 |
| Chicken Plum Sauce & Vegetables | $7.80 |
| Prawn & Bean Shoots | $12.00 |
| Vegetarian Spring Roll (1) | $1.50 |
| Satay Beef & Vegetables | $8.80 |
| Stir Fry Beef Hor Fun in Black Bean Sauce | $9.50 |
| Clean Here for the full menu for Green Dragon Take Away Food |
| Vietnamese Noodles Soup (PHO) Beef and chicken | $11.00 |
| Rice paper rolls (4) (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles | $7.00 |
| Singapore sambal egg noodles Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions | $11.00 |
| Thai sweet chili beef Thin egg noodles wok tossed with beef, carrots, onions, snow peas, bean shoots and coriander in a sweet chilli sauce | $11.00 |
| Vietnamese ginger soy noodles Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef made ginger sauce | $10.00 |
| Hokkien mee Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions | $11.00 |
| Bun tom xao xa ot (Lemongrass Chilli Prawn with Rice Noodle) Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushe | $12.00 |
| Mi do bien soup (Seafood Noodle Soup) Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onio | $12.00 |
| Clean Here for the full menu for Noodle World |
| Lamb shanks slow braised in red wine & rosemary, served w creamy mash potato & steamed broccoli | $28.00 |
| Crispy duck & shiitake mushroom spring rolls w dipping sauce | $3.00/each |
| Wrap w mixed lettuce, tomato, cucumber, Spanish onion, sour cream & sweet chilli, served w beer battered chips: w Chicken | $16.00 |
| College Caesar salad: cos lettuce, anchovies, croutons, prosciutto, poached egg & parmesan cheese /add chicken | $$17.90 |
| Nachos: oven baked corn chips layered w melted cheese, guacamole, sour cream, tomato salsa & jalapenos | $18.00 |
| College Parma: chicken breast lightly crumbed & topped w Napoli, ham & cheese, served w a garden salad & beer battered chips | $21.00 |
| BBQ chicken pizza: mushrooms, chicken, pineapple & Spanish onion on a BBQ sauce base | $20.00 |
| Penne tossed through marinated chicken pieces, Spanish chorizo, capsicum & fresh spinach in a rich Napoli sauce | $23.00 |
| Clean Here for the full menu for College Lawn Hotel |
| Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
| Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
| Herb Crumbed Fish with salad greens, roasted chat potatoes and pepperonata | $15.00 |
| Creamy Fettucine Carbonara with bacon, mushroom and parmesan | $12.00 |
| Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
| Porterhouse steak with salad, fries and your choice of sauce | $15.00 |
| Bacon and egg Turkish bread roll with relish, aioli and salad greens | $12.00 |
| Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
| Clean Here for the full menu for Mt Erica Hotel |
| Chocolate dulce de leche with sour cherries, freeze dried strawberry & mint | $15 |
| Rare seared tuna with baby kale, chrysanthemum, sesame & ponzu | $18 |
| Flinders Island lamb shoulder with spiced eggplant, tahini tofu dressing | $36 |
| Steamed pork & ginger bun with spicy hoi sin | $5 |
| Black quinoa salad with apple, raisin & pear, mustard miso dressing | $14 |
| Steamed Glacier 51 toothfish with ginger, soy, coriander & yuzu | $36 |
| Crispy eggplant with sweet ‘n’ sour fish sauce | $9 |
| 7 plates (price per person, minimum of two people) | $65 |
| Clean Here for the full menu for The Smith Restaurant & Bar |
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Asian, Chinese |
| Massive Wieners | |
| Onions Restaurant | |
| Noodle World | Noodles |
| Happy Phoenix Restaurant | Vietnamese, Chinese |
| Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
| Matsuri | |
| Piccolo Espresso & Wine Bar | Cafes |
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