Shanghai Palace Restaurant in Prospect Menu
ENTREE
| Prawn cocktail | $7.50 |
| Ham & chicken roll with sweet & sour sauce | $11.90 |
| Stuffed crab claw with sweet & sour sauce | $8.90 |
| Prawn toast | $7.50 |
| Prawn cutlet with sweet & sour sauce | $7.90 |
| Prawn fritter with sweet & sour sauce | $7.50 |
| Scallop fritter with sweet & sour sauce | $7.50 |
| Honey BBQ roasted pork | $7.50 |
| Shanghai BBQ roasted pork | $7.50 |
|
Spring roll
3 for |
$6.00 |
|
Canton dim sum (fried or steamed)
3 for |
$6.00 |
|
Satay
3 for |
$6.00 |
| Prawns chips | $3.00 |
SOUP
| Short soup | $5.90 |
| Long soup | $5.90 |
| Chicken sweet corn soup | $5.90 |
| Chicken asparagus soup | $5.90 |
| Chicken crab meat soup | $6.90 |
| Chicken shark's fin soup | $8.90 |
| Crab meat sweet corn soup | $6.90 |
| Crab meat asparagus soup | $6.90 |
| Crab meat shark's fin soup | $9.90 |
| Shanghai combination soup | $6.90 |
| Hot & sour soup | $6.90 |
| Shredded duck soup | $6.90 |
OUR CHEF'S SPECIAL
| Sizzling fillet steak | $17.90 |
| Mongolian sizzling fillet steak | $17.90 |
| Fillet steak shanghai style | $17.90 |
| Fillet steak with black bean sauce | $17.90 |
| Filled steak with satay sauce | $17.90 |
| Salt & pepper steak | $17.90 |
| Shredded steak with BBQ sauce | $17.90 |
| Sizzling garlic prawns | $18.50 |
| Honey prawns | $18.50 |
| Szechuan prawns deluxe (hot) | $18.50 |
| Satay prawns deluxe | $18.50 |
| Salt & pepper prawns | $19.90 |
| Chicken fillet with crab meat sauce | $17.90 |
| Chicken fillet with satay sauce | $14.90 |
| Chicken fillet with hoisin sauce | $14.90 |
| Chicken fillet szechuan style (hot) | $14.90 |
| Salt & pepper chicken | $17.90 |
| Honey chicken | $14.90 |
| Fried boneless chicken with lemon sauce | $14.50 |
| Fried boneless chicken with plum sauce | $14.50 |
| Pork spare ribs with BBQ sauce | $14.50 |
| Pork spare ribs with plum sauce | $14.50 |
| Pork spare ribs with sweet & sour sauce | $14.50 |
| Pork spare ribs with black bean sauce | $14.50 |
| Salt & pepper pork spare ribs | $14.50 |
| Ma po tofu (spicy) | $14.50 |
SEAFOOD DISHES
| Braised prawns with cashew nut | $15.90 |
| Braised prawns curried | $13.90 |
| Braised prawns with mini corn | $13.90 |
| Braised prawns with black bean sauce | $13.90 |
| Braised prawns with mushroom & vegetables | $13.90 |
| Prawns cutlet with sweet & sour sauce | $13.90 |
| Prawns fritter with sweet & sour sauce | $13.90 |
| Braised scallops with ginger & shallot | $18.90 |
| Braised scallops with black bean sauce | $18.90 |
| Braised scallops with satay sauce | $18.90 |
| Braised scallops combination | $18.90 |
|
Steam whole fish with ginger & shallot
Seasonal price |
|
|
Fried whole fish with lemon sauce
Seasonal price |
|
|
Fried whole fish with sweet & sour sauce
Seasonal price |
|
| Braised fish fillet with ginger & shallot | $16.90 |
| Fried fish fillet with mushroom sauce | $12.90 |
| Fried fish fillet with black bean sauce | $12.90 |
| Fried fish fillet with sweet & sour sauce | $12.90 |
| Fried fish fillet combination | $13.90 |
| Braised squid szechuan style (hot) | $14.90 |
| Braised squid with ginger and shallot | $15.90 |
| Salt & pepper squid | $17.90 |
| Seafood combination | $17.90 |
CHICKEN DISHES
| Braised chicken with cashew nut | $13.90 |
| Braised chicken with mini corn | $11.90 |
| Braised chicken with black bean sauce | $11.90 |
| Braised chicken with pineapple | $11.90 |
| Braised chicken with mushroom & vegetables | $11.90 |
| Braised chicken with bean sprouts | $11.90 |
| Crispy skin chicken (sliced,on bone) | $12.90 |
| Deep fried chicken breast with orange flavours | $11.90 |
| Deep fried chicken breast with sweet & sour sauce | $11.90 |
| Deep fried chicken breast combination | $12.90 |
BEEF DISHES
| Beef with cashew nut | $13.90 |
| Beef combination | $12.90 |
| Beef with oyster sauce | $12.90 |
| Beef with mini corn | $11.90 |
| Beef with black bean sauce | $11.90 |
| Beef with mushroom & vegetable | $11.90 |
| Beef with bean sprouts | $11.90 |
| Beef with broccoli | $11.90 |
| Beef with satay sauce | $13.90 |
| Beef szechuan style (hot) | $13.90 |
DUCK DISHES (BONELESS)
| Deep fried duck combination | $16.50 |
| Deep fried duck with lemon sauce | $16.50 |
| Deep fried duck with plum sauce | $16.50 |
| Deep fried duck with orange flavour | $16.50 |
| Deep fried duck with sweet & sour sauce | $16.50 |
| Steamed duck with mushroom sauce | $16.50 |
| Steamed duck with crab meat sauce | $16.90 |
| Four treasure steamed duck | $18.90 |
SWEET & SOUR DISHES
| Sweet & sour braised prawns | $13.90 |
| Sweet & sour combination | $12.90 |
| Sweet & sour pork | $11.90 |
| Sweet & sour braised chicken | $11.90 |
| Sweet & sour beef | $11.90 |
OMELETTE DISHES
| Braised prawns omelette | $13.90 |
| Combination omelette | $12.90 |
| Beef omelette | $11.90 |
| Chicken omelette | $11.90 |
CHOP SUEY OR CHOW MEIN DISHES
| Shanghai combination chop suey | $12.90 |
| Braised prawns chop suey | $13.90 |
| Chicken chop suey | $11.90 |
| Beef chop suey | $11.90 |
| BBQ roasted pork chop suey | $11.90 |
VEGETARIAN DISHES
| Mixed vegetables | $10.50 |
| Bok choy | $10.90 |
| Bean curd with mixed vegetables | $11.90 |
| Bean curd with bok choy | $12.50 |
|
Vegetarian fried hokkien mee
Fresh yellow noodle,bean shoot,shallot,carrot,egg,broccoli,cauliflower |
S $10.5 / L $11.5 |
|
Vegetarian fried kueh teow
Fresh rice noodle,egg,bean shoot,shallot,soy sauce,carrot,mushroom,mini corn,broccoli,cauliflower |
S $10.5 / L $11.5 |
|
Vegetarian fried mee hoon
Rice vermicelli,shredded cabbage,carrot,shallot,egg,bean shoot |
S $10.5 / L $11.5 |
|
Vegetarian fried noodle in oyster sauce hoisin sauce
Dry yellow noodle,bean shoot,shallot,oyster sauce or hoisin sauce |
S $10.5 / L $11.5 |
RICE DISHES
| Extra large special fried rice | $9.50 |
| Special fried rice | $7.90 |
| Small special fried rice | $7.20 |
| Special curried fried rice | $7.90 |
| Curried chicken | $11.90 |
| Curried beef | $11.90 |
| Curried combination | $12.90 |
| Steamed rice | $3.50 |
| Steamed rice with curried dishes extra | $1.50 |
SPECIAL NOODLE DISHES
|
Fried hokkien mee (hot or not hot)
Fresh yellow noodle,shrimp,BBQ pork,bean sprout,shallot,carrot,egg |
L $13 / S $11.5 |
| Fried kueh teow (hot or not hot ) | |
| -Fresh rice noodle,shrimp,BBQ pork,egg,bean shoot,shallot | L $13 / S $11.5 |
| -Fresh rice noodle,prawn,BBQ pork,chicken,beef and vegetables with gravy | L $13 / S $11.5 |
|
Fried shredded ginger with beef kuey teow
Fresh rice noodle,ginger,beef,bean shoot,shallot,soy sauce,no gravy |
L $13 / S $11.5 |
|
Fried singapore noodle
Rice vermicelli,shrimp,shredded BBQ pork,chicken,shallot,bean shoot,curried flavour,egg |
L $13 / S $11.5 |
|
Combination fried mee hoon
Rice vermicelli,shrimp,shredded BBQ pork,chicken,shredded cabbage,carrot,bean shoot,shallot,egg |
L $13 / S $11.5 |
| Chop suey or chow mein dishes (1.20 Extra for the chow mein dishes) | |
| PRICE= S small / L large |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Shanghai Palace Restaurant | Chinese |
| Julie's Dumplings | Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Caffe Cena (sample menu)
| WEDGES - Crispy beer battered wedges with sour cream & sweet chilli | $10.90 |
| SQUID SALAD - gf Chargrilled chilli & fennel seed marinated squid served on a bed of rocket leaves, fresh tomato, spanish onion & green olives drizzled with a lemon vinaigrette | $22.90 |
| CREAMY GARLIC POTATO MASH | $5.90 |
| FRITTO MISTO DI MARE - Fried calamari, prawns & fish lightly dusted in salt & pepper flour served with chips, salad & a lemon garlic sauce | $28.90 |
| POLLO BOSCAIOLA - Tender chicken pieces, bacon, mushroom, roast capsicum & garlic in a rosé sauce | $21.90 |
| POLLO MACADAMIA - gf Chargrilled chicken breast topped with roasted macadamia nuts & wilted baby spinach in a brandy flamed cream sauce, served on a bed of creamy mash & green beans | $26.90 |
| CALABRESE - Cacciatore sausage, roast capsicum, olives, spanish onion, garlic & chilli in a rich tomato sauce | $20.90 |
| GRANCHIO - Blue swimmer crab tossed through garlic, chilli & parsley in a rosé sauce | $24.90 |
| Clean Here for the full menu for Caffe Cena |
Viet L'Amour (sample)
|
Steamed Chinese Brocolli in Oyster & Garlic
Tasty oyster & garlic sauce drizzled over a bed of steamed leafy chinese brocolli |
$15.00 |
|
Vietnamese steak Carpaccio (GF)
wafer thin slices of rare beef blanched in citrus, mixed with refreshing combination of herbs topped with chopped nuts and crisp shallots |
$17.00 |
|
Sizzling sirloin in soy
Tender slices of sirloin marinated in garlic, soya & lemongrass, wok tossed with lettuce & smoked onions, served on a sizzling platter |
$20.00 |
| - Tea or coffee | |
|
Shaken Steak in Soy
Shaken fillet mignon steak lightlywok tossed with butter, pounded garlic & soy, topped with smoked onions, roasted sesame seeds, served with tangy side salad |
$19.00 |
|
Drunken Seafood in Ginger & Shallots : (GF)
Wok tossed with seasonal mixed vegetables simmered in chardonnay, embellished in fresh ginger & shallots |
|
| - Calamari | $19.00 |
| - Dessert of the day | |
| Clean Here for the full menu for Viet L'Amour |
Reepham Hotel (sample)
| Beef Burger House made beef burger with pickled shallots, bacon, fried egg, tomato, lettuce, cheese & a tangy tomato relish | $15.90 |
| SCHNITZELS | - |
| Sauces Gravy, Mushroom, Pepper, Garlic & Thyme | All $3.00 |
| Crumbed Prawns & Chips | $7.90 |
| Chicken Schnitzel with chips & sauce | $16.90 |
| Beer Battered Hake Fillets Served with chips, house made tartar sauce & fresh lemon wedges. | $15.90 |
| Char Grilled King Prawns Served on steamed saffron rice with a hot chilli salsa | $24.90 |
| Chai Spiced Crème Brulee | $6.50 |
| Clean Here for the full menu for Reepham Hotel |
Windmill Hotel (sample)
| Nutella Affogato - Nutella & chocolate gelato in a martini glass, served with a shot of espresso coffee. | $9 |
| Chicken Curry - A mild curry served with jasmine rice | $9.90 |
| Grilled Chicken Tenderloins - with chat potato & vegetables. | $10 |
| Avo - Sliced avocado, mushrooms, spring onions & seeded mustard sauce. | $3 |
| Wok Tossed Greens - Seasonal vegetables in a garlic & oyster sauce with steamed rice, fresh coriander & fried shallots. | $15, Add chicken: $5 |
| Duo Chocolate Panna Cotta - Accompanied with raspberry coulis and almond wafer. | $9 |
| Traditional Nut Sundae - Vanilla ice cream, crushed peanuts, chocolate wafer, maraschino cherry, whipped cream and your choice of topping. (chocolate, caramel, strawberry) | $9 |
| The Buddha Burger - Prime house made 180gm Wagu beef pattie w/ char-grilled speck, sautéed swiss brown mushrooms, Tasmanian brie, runny egg, roasted garlic in a brioche bun. Served w/ seasoned chips. | $19 |
| Clean Here for the full menu for Windmill Hotel |
Pizza Hut Delivery (sample)
| Hot 'n' Spicy Beef - Beef, hot jalapenos, onion, diced tomato, mozzarella, tomato sauce | N/A |
| Cheese - 1 Pizza Mia, 1 small Garlic Bread and a 375mL Drink. Perfect for lunch! | N/A |
| BBQ Ham - Ham, onion & mozzarella with bbq sauce, on a medium 9 inch Perfecto base | N/A |
| Choc Hazelnut Calzone - Warm gooey Choc Hazelnut filling encased in a light pastry parcel - the perfect indulgent dessert for one. | N/A |
| BBQ Ham - Ham, onion & mozzarella with bbq sauce, on a medium 9 inch Perfecto Base | N/A |
| Lasagne - Layers of beef, rich red tomato sauce, pasta & bechamel sauce, topped with cheese - perfect for one | N/A |
| Ice Cream Meal - Feel like Ice-cream? Get 2 Large Legends / Classics pizzas, 6 Magnum Minis & 1.25L Drink | N/A |
| Garlic Bread - Oven baked Garlic Bread loaf. | N/A |
| Clean Here for the full menu for Pizza Hut Delivery |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Caffe Cena | Italian |
| Viet L'Amour | Vietnamese, Asian |
| Shanghai Palace Restaurant | Chinese |
| Reepham Hotel | Pub Food |
| Cafe Komodo | Modern Australian, Cafes |
| Cafe Di Roma | Italian |
| Windmill Hotel | Pub Food |
| Khim Thai Restaurant | Asian, Thai |
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Click here to send us an updateShanghai Palace Restaurant
Fully Licensed, Dine In & Take AwayOpen 7 DaysBarbeque, Noodles, Steak, Vegetarian, Banquets, Licensed, Teppanyaki, Beef, Cheese, Chicken, Duck, Entrees, Lamb, Meat, Satay, Vegetables, Children Friendly, Outdoor Dining, Conferences, Corporate Events, 3 Courses, 8 Courses, Brunches, Dinners, Lunches, Bar, Private Dining Rooms, Delivery, Takeaway, Owner Operated, Open 7 Days
Opening Hours
Sunday 5–9pm
Monday 12–2:30pm, 5–10pm
Tuesday 12–2:30pm, 5–10pm
Wednesday 12–2:30pm, 5–10pm
Thursday 12–2:30pm, 5–10pm
Friday 12–2:30pm, 5–11pm
Saturday 12–2:30pm, 5–11pm
