MO:MO: (Chicken/Veg) 6 pcs * Light pastry dumpling with minced chicken or vegetables, steamed – very popular in Kathmandu Valley | $9.29 |
Pakoda (Paneer/Veg) - Cottage cheese/cauliflower, eggplant, mushroom dipped in a lightly spiced chickpea batter, fried & served with mint sauce | $8.90 |
Choyala (Chicken) - Nepalese style grilled chicken mixed with chopped ginger, garlic, chilli, coriander and tempered with turmeric oil | $9.90 |
Singada 2 pcs * Layered filo pastry triangles, filled with sweet baby green peas and mashed potato, deep fried and served with mint sauce | $6.90 |
Garlic Prawn 6 pcs - Tiger prawns sauted with garlic and finished with the touch of tangy sauce | $15.90 |
Sherpa Surprise Chaat - Crunchy layers of deep fried baby spinach leaves, diced potatoes, chickpeas with yogurt & finished with date chutney | $9.90 |
Meat Ball Chilli - Nepalese style chicken meatball with onion, tomato, chilli & capsicum tossed with tangy spicy sauce | $10.90 |
Ginger Chicken - Fried chicken finished with fresh ginger, onion & mushroom in tomato sauce | $10.90 |
Chicken Chilli - Batter fried chicken, stir fried with chilli sauce, onion, tomato, chilli and capsicum | $10.90 |
Sekuwa (Chicken) - Marinated chicken, grilled in Kathmandu style | $9.90 |
Lamb Cutlet 3 pcs - Marinated succulent lamb cutlets in hot fresh chilli and “Ajwain” grilled & served, garnished with sesame seeds & a mint sauce | $13.90 |
Mix platter (minimum two order) - combination of Lamb Cutlet, chicken sekuwa $ singada | $9.90 |
Goat Soup - House Special Soup with freshly chopped shallots & coriander | $7.90 |
Orange Salad - Sweet orange mixed with yogurt & tempered with fenugreek seeds | $6.90 |
Butter Chicken mild - Mouth watering succulent pieces of chicken thigh fillet cooked in smooth creamy tomato sauce, bit sweetened with honey, flavoured with aromatic methi leaves & garnished wit | $16.90 |
Chow Chow Beef/Chicken Mild * Stir fried noodles, beef/chicken with cauliflower, carrot, peas and green beans with a touch of soy & tomato sauce, mainly famous in capital of Nepal | $15.90 |
Goat Curry Med - Nepalese traditional slow cooked goat curry in a masala made from fresh coconut, green chilli & ginger | $17.90 |
Prawn Malekhu mild - Mildly spiced fragrant coconut based sauce. A popular dish from Central part of Nepal | $18.90 |
Maji Ko Machha Mild - Fisherman style fish curry cooked with mustard seeds and finished with a touch of coconut milk | $18.90 |
Lamb Curry med – hot - Tender diced lamb cooked slowly in an onion based curry distinctly flavoured with fresh ground pepper | $16.90 |
Lamb Saag med - Tender diced lamb cooked with freshly ground baby spinach in mild flavours | $17.90 |
Chicken Curry Med or Hot - An aromatic, peppery medium or hot dish spiced with sounf, star aniseed and coriander seeds from the Chettri community of Nepal | $15.90 |
Terai Beef Med - A unique combination of fresh coconut, diced beef, ginger and potato in a mild sauce authentic to the Eastern (Terai) part of Nepal. | $15.90 |
Mix Veg Curry Mild - Fresh and crunchy vegetables served in a smooth sauce prepared with our chef’s own curry powder & light coconut milk. | $12.90 |
Eggplant & Spinach Mild - Stir fried eggplant & spinach with cumin seeds & house made spices | $12.90 |
Aloo Gobi (Cauliflower & potato) Mild - Coriander flavoured cauliflower & potato prepared to a dry texture to accompany the meal | $12.90 |
Vegetable Ball Curry Mild - potato and cottage cheese dumplings tossed in a cashew nut based sauce | $14.90 |
Chyau, Kerau ra Paneer Med - Mushroom, greenpeas & cottage cheese cooked in a tomato creamy sauce with mild spices | $13.90 |
Okra Tarkari Med - Stir fried whole baby okra, with onion, tomato, capsicum & black caraway | $14.90 |
Tempered Dal mild - Red & split chickpea lentils cooked with fresh ginger, garlic, chilli & tempered with cumin seeds, onion & tomato | $9.90 |
Quanti Dal Mild - Red kidney beans and a mix of lentils gently simmered with a garam masala, bouquet garni allowing the spice to infuse into the dal, finished with tempering of cumin & fresh gar | $12.90 |
Basmati rice | $2.50 |
Saffron rice - (Optional: we do chicken, beef & veg fried rice – $8.50) | $5.00 |
Plain Roti * A light nepalese bread cooked in hot plate | $3.00 |
Garlic Roti * Stuffed with chopped garlic | $3.50 |
Masala Roti * Stuffed with mashed potatoes | $3.50 |
Keema Roti * Stuffed with light spiced chicken mince | $4.00 |
Cheese Roti * Stuffed with grated cheese | $4.50 |
Raitha | $2.50 |
Mint Sauce | $2.50 |
Tomato Pickle | $2.50 |
Onion & tomato | $2.50 |
Pappadums 4 pcs per serve * | $2.50 |
Nepali Pickle (Gundruk) | $4.00 |
SHERPA BANQUET - Starters – Chicken sekuwa, veg pakoda / Second Course – Chicken MO:MO: / Main Course: Quanti dal, goat curry, butter chicken, rice, roti, mint sauce & pappadums | $33.00 |
SEAFOOD BANQUET - Starter: chicken sekuwa, garlic prawns / Second Course: Chicken MO:MO: / Main Course: Quanti dal, goat, butter chicken, majhi ko machha, rice, roti, mint sauce & pappadums De | $38.00 |
SHERPA THALI | - |
- Vegetarian Thali - Tempered dal, chyau kerau ra paneer, mixed veg curry, pickle, rice & pappadums | $18.90 |
- Non vegetarian Thali - Tempered dal, goat curry, butter chicken, pickle, rice & pappadums | $21.90 |
Laal Mohan - Deep fried milk powder dipped in sweet syrup flavoured with cardamom | $4.0 |
Himalayan Mango Ice Cream - Traditional Nepalese homemade ice cream with fresh mango | $5.0 |
Himalayan Pistachio Ice Cream - Traditional Nepalese homemade ice cream mixed with pistachio nuts | $5.0 |
Laal Mohan with Vanilla Ice Cream | $6.0 |
Vanilla Ice Cream | $3.0 |
Tea | $3.0 |
Masala Tea | $3.5 |
Green Tea | $3.5 |
Cappuccino | $3.0 |
Flat White | $3.0 |
Espresso | $3.0 |
Menu Disclaimer
Name | Cuisines |
---|---|
Basil Pizza & Pasta | Pizza & Pasta, Italian |
Cucina Soprano's | Italian |
Matee Turkish Grill | European, Steak, Mediterranean, Turkish, Barbeque, Italian |
The Italian Bowl | Italian, Pizza & Pasta |
Hoochie Mamma Cafe | European, Cafes, Italian |
Below you'll find samples from menus of places nearby.
- Poached chicken, avocado, cheese, tomato mixed lettuce and aioli | $14.80 |
- Ham, cheese, seeded mustard, tomato mixed lettuce and aioli | $13.20 |
Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast | N/A |
- Hollandaise and Tomato Relish | N/A |
Split meal on two plates | add $1.50 |
Half served | subtract $1.50 |
Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) | N/A |
Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter | N/A |
Clean Here for the full menu for Barmuda |
Spinach, Mushrooms and Feta | $16.00 |
Grilled Haloumi - Four pieces of grilled Haloumi served with lemon and Turkish toast | $14.00 |
Salami, Eggplant, Tomato, fetta Cheese and fresh roquette | $14.00 |
Beef Burger - Homemade pattie with lettuce, Tomato, beetroot, caramelised onion and tasty cheese | $16.50 |
Tuna Salad | $16.50 |
Lou Jack Burger - Grilled Chicken breast fillet on a Turkish bun with tatziki or chilli mayo | $16.50 |
Bacon, Mushrooms, Shallot Garlic and Chilli | $17.50 |
Salmon Benedict | $17.50 |
Clean Here for the full menu for Lou Jack's |
The Erko Beef - Home-style beef burger, tasty cheddar, fresh mixed salad, crunchy pickles, shredded beetroot, tomato relish and tangy dijonnaise, served on a toasty wholemeat damper roll | $11 |
Large coffee (reg, skim, soy, almond) | $4.5 |
Granola - Nutty, fruity granola, baked in-house, served with Greek yoghurt and a seasonal stewed fruits | $11 |
Old Fashioned Brekkie Roll - Smoked ham, a soft dried egg, melty cheddar cheese, tomato relish and tangy dijonnaise on a tasty wholemeal damper roll | $9.5 |
Hot Chix - Grilled succulent chicken breast fillet, melty tasty cheddar, fresh mixed salad, a salsa of avocado tomato, coriander & jalapenos, hot chilli sauce, served on a toasty wholemeat damper roll | $11.5 |
Regular coffee (reg, skim, soy, almond) | $3.5 |
Iced Coffee Frappe | $5.5 |
Clean Here for the full menu for Foodarama |
QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables | $26.50 |
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill | - |
3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread | $13.50 |
Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS | - |
MUSSELS IN RICH SALSA - served with crusty bread | $16.00 |
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa | - |
LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad | $25.50 |
YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese | $25.50 |
Clean Here for the full menu for 3 Olives |
Spinach Roll | $3.00 |
Deluxe Mezza Banquet - Variety of eight dished selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Shis Kebab, Ladies Fingers, Garlic Chicken and Green Beans | $25.00 |
Fried Eggplant - Fried Eggplant served with sesame seed sauce | $8.00 |
Samolina Cake | $2.50 |
Kebbe | $3.00 |
Yoghurt Salad - Hand made yoghurt mixed with garlic, cucumber and dried mint | $11.00 |
-Foul - Broad Beans cooked with garlic, lemon juice and olive oil | $9.00 |
Sharwarma | $7.50 |
Clean Here for the full menu for Rowda Ya-Habibi |
Name | Cuisines |
---|---|
Barmuda | Cafes, Modern Australian |
Good Wok | Chinese, Asian |
Europe Grill Restaurent | European, Barbeque |
Lou Jack's | Cafes, European |
Foodarama | Takeaway Food, Cafes |
3 Olives | European, Greek |
Rowda Ya-Habibi | Lebanese, Middle Eastern |
Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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