Currently there is no menu available for Shimizu Grand in Floreat. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Floreat below.
Name | Cuisines |
---|---|
Shimizu Grand | Japanese |
The Sushi | Japanese |
Zushi Bento Floreat | Japanese |
Below you'll find samples from menus of places nearby.
½ serve of fish, chips & crabstick or Dim Sim or Pineapple Fritter | $7.50 |
4 Serves of Fish & Chips, 6 Squid Rings, 2 Crab Sticks, 2L Drink | $55.00 |
Mussels (5) | $5.50 |
Regular | $6.50 |
Large (5-7) | $12.00 |
Onion Rings (5) | $2.50 |
Pink Snapper | $16.00 |
Shark (Bronze Whaller) | $13.00 |
Clean Here for the full menu for Pescado Seafoods |
Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. | N/A |
Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. | N/A |
Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. | N/A |
Chicken nuggets with chips or salad | N/A |
Gourmet spanish omelette A spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum and potato. Topped with balsamic roasted tomato and rocket. | N/A |
Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. | N/A |
Clean Here for the full menu for Coffee Club The |
Image | Name | Description | Cuisines |
---|---|---|---|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese | |
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese | |
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
Name | Cuisines |
---|---|
Pescado Seafoods | Fish & Chips, Seafood |
Howard's Patisserie | Bakery |
Prego Restaurant | Italian, European |
Shimizu Grand | Japanese |
Donovan's Cafe | Cafes |
Delish | Cafes |
Floreat Mini-Mart | Delicatessens |
V Burger Bar | Hamburgers, Takeaway Food |
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