Currently there is no menu available for Siglo in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Ferdydurke | Wine Bar |
Croft Institute | Wine Bar, Pub Food |
Siglo | Wine Bar |
The Toff In Town | European, Wine Bar |
Insignia On Flinders | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Egg and Bacon Pie | N/A |
Chicken and Mushroom Pie | N/A |
Chicken Leek and potato Pie | N/A |
Potato Pie | N/A |
Snow Pie | N/A |
Steak and Mushroom Pie | N/A |
Steak and Kidney Pie | N/A |
Vegetable Pastie | N/A |
Clean Here for the full menu for Dinkum Pies |
Assorted Pastries | from $4.50 |
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Herbal Tea Pots | Cup $3.80 |
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
- | - |
Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Combination crispy noodles | $16.80 |
Salted duck egg shrimps | $28.80 |
"Grandma" beancurd
With steamed rice |
$12.80 |
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
Bok choy in garlic sauce | $14.80 |
Braised chicken noodles in soup | $13.80 |
Szechuan spicy scallops | $28.80 |
-6pcs | $32.00 |
Clean Here for the full menu for Sungs Kitchen |
●Chef´s recommendations | |
Cheese kimchi sausage stew | |
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
Soft tofu sausage stew | |
Spicy seafood sausage stew | |
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
Clean Here for the full menu for Darac Bar & Grill |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Available until 12pm weekdays, all saturday | |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
-Bacon | $3.50 |
-Add yoghurt & homemade granola | $4.50 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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