Duck ravioli in its own consommé | $18.00 |
Stuffed king crab claw | $20.00 |
Baked goose liver and tofu in a filo pastry | $18.00 |
Steamed prawn dumplings | $20.00 |
Steamed egg white and conpoy dumplings | $18.00 |
Steamed scallop siu mai with black truffle | $20.00 |
Steamed morel mushrooms, chicken and prawn siu mai | $20.00 |
Shanghainese steamed soup dumpling | $15.00 |
Crystal noodles with sliced scallops, ginger and spring onion | $28.00 |
Shredded duck with mushroom in black truffle sauce | $28.00 |
Duck in red chilli oil | $20.00 |
Braised fish fillet with brown vinegar sauce | $20.00 |
Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce | $18.00 |
Giant coral trout enrobed in minced shrimp, pepper shrimp | $38.00 |
Sautéed lobster with cream and egg white (serves two) | $38.00 |
Lobster sung choi bao, mushrooms, bamboo shoots and water chestnuts in a crisp lettuce leaf (each) | $28.00 |
Baked crab shell with crab meat, onions, coconut milk, light cream, butter and cheese | $28.00 |
Baked goose liver and tofu in a filo pastry | $18.00 |
Crispy prawn rolls with seaweed | $18.00 |
Silks’ specialty soup with lobster, asparagus and gold-leaf | $268.00 |
Double boiled chicken consommé with sea cucumber, dried scallop and mushroom | $128.00 |
Teapot soup with matsutake mushrooms and bamboo piths | $38.00 |
Duck ravioli in its own consommé | $18.00 |
Soup of the day | $20.00 |
Fish | - |
- Coral trout | Market price |
- Barramundi | Market price |
Prawn, crayfish and crab | - |
- Australian crayfish | Market Price |
- Sea shrimp | Market Price |
- King crab | Market Price |
Shellfish | - |
- Wild abalone | Market price |
- Baby abalone | Market price |
Coral trout, fresh mushrooms, dried shrimp roe | Market Price |
Whole wild abalone, braised with Chinese black mushrooms | $188/100g |
Braised sea cucumber with Chinese black mushrooms and leeks (per person) | $88.00 |
Braised sea cucumber with dried shrimp roe and green onions | $68.00 |
Sea urchin and scallop omelette | $68.00 |
Scallop two ways, soy sauce and spicy salt | $58.00 |
Pan-fried scallops with vegetables | $58.00 |
Pan-fried Australian Wagyu beef
Half $188.00 / Full $288.00 |
- |
Pan-fried diced Wagyu beef with black truffle, buttery pumpkin and Chinese black mushroom
Half $188.00 / Full $288.00 |
- |
Pan-fried diced Wagyu beef with garlic and honey-roasted walnuts
Half $188.00 / Full $288.00 |
- |
Pan-fried eye fillet with red wine sauce | Full $58.00 |
Sautéed diced beef tenderloin with sliced garlic and bell peppers | Full $58.00 |
Wok-tossed sliced beef tenderloin | Full $58.00 |
Stir-fried sliced beef with spicy cabbage | Full $48.00 |
Pan-fried lamb cutlets with cumin scented abalone sauce (per person) | Full $28.00 |
Drunken pigeon | $48.00 |
Crispy roasted duck with honey and orange | $58.00 |
Stir-fried sliced duck with mixed mushrooms and chilli sauce | $48.00 |
Stir-fried sliced duck with water chestnuts, garlic, asparagus, bell peppers and chilli sauce | $48.00 |
Deep-fried crispy chicken with honey-roasted walnuts | $48.00 |
Braised bean curd, minced lobster and pork with spicy pepper sauce | $98.00 |
Stewed chicken and abalone with sea cucumber | $98.00 |
Stewed sea cucumber, minced pork and salted egg with fresh chilli and mushrooms | $68.00 |
Braised Patagonian toothfish with eggplant and roasted goose liver | $58.00 |
Double-boiled wild mushroom soup with bamboo piths and cabbage heart | $20.00 |
Finely diced vegetables in a crisp lettuce leaf (per piece) | $15.00 |
Deep fried bean curd with wild matsutake mushrooms | $48.00 |
Chrysanthemum broth with mixed vegetables | $30.00 |
Sliced zucchinis with assorted mushrooms | $30.00 |
Sweet walnut with gingko nuts, bean curd, bell peppers, water chestnuts, black fungus and asparagus | $30.00 |
Silks’ egg white fried rice with abalone and scallops | $58.00 |
Fried rice with scallops, chicken and Chinese wine | $58.00 |
Seafood congee with sea urchin | $58.00 |
Seafood fried rice noodle with eggs | $58.00 |
Fried rice with fresh crab meat, conpoy and green onions | $48.00 |
Braised e-fu noodle with crab meat and egg white | $48.00 |
Braised rice noodle with conpoy and crab meat | $48.00 |
Fried rice noodle with sliced pork and black truffle | $38.00 |
Fried noodle with mixed mushrooms | $38.00 |
Congee with minced pork and sweet corns | $28.00 |
Sweetened bird’s nest soup (per bowl) | $160.00 |
Mango pudding | $12.00 |
Crispy mango rolls with flaked almonds | $12.00 |
Banana fritter with ice cream | $12.00 |
Deep-fried ice cream | $12.00 |
Fresh seasonal fruit platter (1 person) | $12.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Enlightened Cuisine | Chinese, Vegetarian |
Spice Temple | Chinese, Asian |
Silks | Chinese, Vegetarian |
Ootoro | Japanese, Chinese |
Lotus Garden | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Jj’S Charcuterie | $14.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) | N/A |
Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise | N/A |
Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) | N/A |
Seafood California Nori- Maki platter40 pcs | $38 |
Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice | N/A |
Salmon Nigiri - sushi platter 35 pcs | $35 |
Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice | N/A |
California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot | N/A |
Clean Here for the full menu for Shuji Sushi |
Fried or Steamed Dim Sim (6 pcs) | N/A |
White Fungus Combination Soup | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth | $25 |
Rump | $36 |
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat | $32 |
Portland black and blue tuna - black garlic, almond mushrooms and aged soy | $23 |
Tenderloin 250g | $48 |
Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread | $23 |
Roasted pumpkin honey and Warrigal greens | $9 |
Steamed broccolini brown butter and smoked egg | $9 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
- Veal Parmigiana | $24.00 |
STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' | - |
- Scotch Fillet | $28.00 |
- Pepperoni Tomato, cheese and hot salami | $16.00 / $19.00 |
- Lamb Cutlets | $30.00 |
- Meat Lovers Tomato, cheese, verginia ham, hot salami, bacon, beef, and BBQ sauce | $16.00 / $20.00 |
- Seafood Lovers Tomato, cheese, mixed seafood, prawns, anchovies, garlic and herbs | $18.00 / $22.00 |
Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce | $16.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Seafood, Barbeque |
World Restaurant Bar | International, Modern Australian |
Shuji Sushi | Japanese, Asian, Sushi |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Enlightened Cuisine | Chinese, Vegetarian |
Coffee Minded | Cafes |
Othello Greek Restaurant | European, Greek |
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