Silks in Southbank Menu

YUM CHA
Duck ravioli in its own consommé $18.00
Stuffed king crab claw $20.00
Baked goose liver and tofu in a filo pastry $18.00
Steamed prawn dumplings $20.00
Steamed egg white and conpoy dumplings $18.00
Steamed scallop siu mai with black truffle $20.00
Steamed morel mushrooms, chicken and prawn siu mai $20.00
Shanghainese steamed soup dumpling $15.00
COLD APPETISERS
Crystal noodles with sliced scallops, ginger and spring onion $28.00
Shredded duck with mushroom in black truffle sauce $28.00
Duck in red chilli oil $20.00
Braised fish fillet with brown vinegar sauce $20.00
Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00
hOT APPETISERS
Giant coral trout enrobed in minced shrimp, pepper shrimp $38.00
Sautéed lobster with cream and egg white (serves two) $38.00
Lobster sung choi bao, mushrooms, bamboo shoots and water chestnuts in a crisp lettuce leaf (each) $28.00
Baked crab shell with crab meat, onions, coconut milk, light cream, butter and cheese $28.00
Baked goose liver and tofu in a filo pastry $18.00
Crispy prawn rolls with seaweed $18.00
SOUPS
Silks’ specialty soup with lobster, asparagus and gold-leaf $268.00
Double boiled chicken consommé with sea cucumber, dried scallop and mushroom $128.00
Teapot soup with matsutake mushrooms and bamboo piths $38.00
Duck ravioli in its own consommé $18.00
Soup of the day $20.00
LIVE SEAFOOD
Fish -
- Coral trout Market price
- Barramundi Market price
Prawn, crayfish and crab -
- Australian crayfish Market Price
- Sea shrimp Market Price
- King crab Market Price
Shellfish -
- Wild abalone Market price
- Baby abalone Market price
SEAFOOD SPECIALTIES
Coral trout, fresh mushrooms, dried shrimp roe Market Price
Whole wild abalone, braised with Chinese black mushrooms $188/100g
Braised sea cucumber with Chinese black mushrooms and leeks (per person) $88.00
Braised sea cucumber with dried shrimp roe and green onions $68.00
Sea urchin and scallop omelette $68.00
Scallop two ways, soy sauce and spicy salt $58.00
Pan-fried scallops with vegetables $58.00
Meat
Pan-fried Australian Wagyu beef
Half $188.00 / Full $288.00
-
Pan-fried diced Wagyu beef with black truffle, buttery pumpkin and Chinese black mushroom
Half $188.00 / Full $288.00
-
Pan-fried diced Wagyu beef with garlic and honey-roasted walnuts
Half $188.00 / Full $288.00
-
Pan-fried eye fillet with red wine sauce Full $58.00
Sautéed diced beef tenderloin with sliced garlic and bell peppers Full $58.00
Wok-tossed sliced beef tenderloin Full $58.00
Stir-fried sliced beef with spicy cabbage Full $48.00
Pan-fried lamb cutlets with cumin scented abalone sauce (per person) Full $28.00
POULTRY
Drunken pigeon $48.00
Crispy roasted duck with honey and orange $58.00
Stir-fried sliced duck with mixed mushrooms and chilli sauce $48.00
Stir-fried sliced duck with water chestnuts, garlic, asparagus, bell peppers and chilli sauce $48.00
Deep-fried crispy chicken with honey-roasted walnuts $48.00
CASSEROLE
Braised bean curd, minced lobster and pork with spicy pepper sauce $98.00
Stewed chicken and abalone with sea cucumber $98.00
Stewed sea cucumber, minced pork and salted egg with fresh chilli and mushrooms $68.00
Braised Patagonian toothfish with eggplant and roasted goose liver $58.00
VEGETARIAN SELECTION
Double-boiled wild mushroom soup with bamboo piths and cabbage heart $20.00
Finely diced vegetables in a crisp lettuce leaf (per piece) $15.00
Deep fried bean curd with wild matsutake mushrooms $48.00
Chrysanthemum broth with mixed vegetables $30.00
Sliced zucchinis with assorted mushrooms $30.00
Sweet walnut with gingko nuts, bean curd, bell peppers, water chestnuts, black fungus and asparagus $30.00
RICE & NOODLES
Silks’ egg white fried rice with abalone and scallops $58.00
Fried rice with scallops, chicken and Chinese wine $58.00
Seafood congee with sea urchin $58.00
Seafood fried rice noodle with eggs $58.00
Fried rice with fresh crab meat, conpoy and green onions $48.00
Braised e-fu noodle with crab meat and egg white $48.00
Braised rice noodle with conpoy and crab meat $48.00
Fried rice noodle with sliced pork and black truffle $38.00
Fried noodle with mixed mushrooms $38.00
Congee with minced pork and sweet corns $28.00
Dessert
Sweetened bird’s nest soup (per bowl) $160.00
Mango pudding $12.00
Crispy mango rolls with flaked almonds $12.00
Banana fritter with ice cream $12.00
Deep-fried ice cream $12.00
Fresh seasonal fruit platter (1 person) $12.00

Menu Disclaimer

Nearby Chinese restaurants

Name Cuisines
Enlightened Cuisine Chinese, Vegetarian
Spice Temple Chinese, Asian
Silks Chinese, Vegetarian
Ootoro Japanese, Chinese
Lotus Garden Asian, Chinese

Below you'll find samples from menus of places nearby.

Nearby sample menus

JJ's Bar & Grill (sample menu)
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli $12.00
Hand Cut Chips - With Black Truffle Aioli $8.00
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh $15.00
Grilled Turkish Bread - With Homemade Dips $7.00
Spiced Chicken Balls - With Melting Pecorino Cheese $10.00
Jj’S Charcuterie $14.00
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli $9.00
Clean Here for the full menu for JJ's Bar & Grill
Shuji Sushi (sample)
Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) N/A
Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
Seafood California Nori- Maki platter40 pcs $38
Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice N/A
Salmon Nigiri - sushi platter 35 pcs $35
Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice N/A
California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot N/A
Clean Here for the full menu for Shuji Sushi
Enlightened Cuisine (sample)
Fried or Steamed Dim Sim (6 pcs) N/A
White Fungus Combination Soup N/A
Clean Here for the full menu for Enlightened Cuisine
Number 8 Restaurant and Wine Bar at Crown Melbourne (sample)
Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
Rump $36
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
Tenderloin 250g $48
Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
Roasted pumpkin honey and Warrigal greens $9
Steamed broccolini brown butter and smoked egg $9
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne
Soprano's Restaurant & Pizzeria (sample)
- Veal Parmigiana $24.00
STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' -
- Scotch Fillet $28.00
- Pepperoni Tomato, cheese and hot salami $16.00 / $19.00
- Lamb Cutlets $30.00
- Meat Lovers Tomato, cheese, verginia ham, hot salami, bacon, beef, and BBQ sauce $16.00 / $20.00
- Seafood Lovers Tomato, cheese, mixed seafood, prawns, anchovies, garlic and herbs $18.00 / $22.00
Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00
Clean Here for the full menu for Soprano's Restaurant & Pizzeria

Nearby restaurants

Name Cuisines
Aces Buffet Buffet
JJ's Bar & Grill Seafood, Barbeque
World Restaurant Bar International, Modern Australian
Shuji Sushi Japanese, Asian, Sushi
Number 8 Restaurant and Wine Bar at Crown Melbourne Modern Australian, Wine Bar
Enlightened Cuisine Chinese, Vegetarian
Coffee Minded Cafes
Othello Greek Restaurant European, Greek

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Restaurant Details

Location
Southbank
Type
Restaurant
Service
Table Service
Price
$50+
Phone
0392926888
Fax
Email
Address
Crown Entertainment Complex, 8 Whiteman St, 8 Whiteman St, Southbank, VIC, 3006, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Chinese, Vegetarian
Website
http://www.crownmelbourne.com.au/silks

Opening Hours

The opening hours for Silks are coming soon

Location