Currently there is no menu available for Sirianni Fine Foods in Ascot. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ascot below.
Name | Cuisines |
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Sirianni Fine Foods | Italian |
Below you'll find samples from menus of places nearby.
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. | - |
MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. | - |
TSING TAO – Chinese | N/A |
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) | $3.95 |
THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. | - |
SINGHA – Thai | N/A |
- Chicken (chemical free) | $9.95 |
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. | $12.95 |
Clean Here for the full menu for Wok On Inn Noodle Bar |
Soy Sauce with Fresh Chop Chilli | $2.00 |
Golden Secret Steaed Barramundi fillet on a bed of tender green beans topped with our original green curry sauce with flavours of Thai Basil and Kaffir lime leaves. | $29.90 |
Khao Pad Bai Krapow (Spicy Fried Rice) A Traditional Thai fried rice with chicken, a twist of garlic, fresh chilli and Thai basil. | $18.90 |
Pla Meuk Tod (Fried Calamari) Delicate calamari rings fried in a special batter and with tangy light sauce. | $9.90 |
Beef Salad Krungthep (Aussie Cry) Beef slices with a special spicy sauce and fresh lemongrass, coriander, chilli and onion. | $22.90 |
Lamb with Sweet Basil Stir fried sliced lamb fillet with garlic, fresh chillies and sweet basil. | $26.90 |
Banquet 2 - Entrees Satay Chicken / Tod Mun Pla (Fish Cake) / Goong Tod (Fried Prawns) Mains Yellow Chicken Curry / Beef with Sweet Basil / Garlic Pork Spicy Cucumber Salad / Steamed Jasmine Rice Dess | $40.00 per person |
Yum Talay Boiled combination seafood with lemongrass, lemon juice, onion, chilli and peppermint. | $27.90 |
Clean Here for the full menu for My Thai Restaurant |
Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole. | N/A |
Chicken nuggets with chips or salad | N/A |
Fresh avocado | N/A |
Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. | N/A |
Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. | N/A |
Chilli beef | N/A |
Gourmet spanish omelette A spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum and potato. Topped with balsamic roasted tomato and rocket. | N/A |
Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. | N/A |
Clean Here for the full menu for Coffee Club The |
Image | Name | Description | Cuisines |
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Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Name | Cuisines |
---|---|
Wok On Inn Noodle Bar | Noodles |
Monza Restaurant | |
Flavorama Ice Cream Blending Machines | Desert |
The Bakery On Oriel Park | Bakery |
Ascot Provisions | Cafes |
Monticlare Of Ascot | Bakery |
Furlong Dining | |
Coco Bella Espresso Bar | Cafes |
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