| Home style soup served with a crusty bread roll and butter | $ 12 |
| Traditionally baked ciabatta bread covered in garlic butter and grilled mozzarella(v) | $ 12 |
| Chicken caesar salad generously served with your all your favourites | $ 20 |
| Greek salad served with all the best toppings(GF, V) | $ 14 |
|
Mighty Aussie Angus Burger:
180gram Angus beef pattie, fried egg, beetroot, cheese,crispy cos lettuce, freshly sliced tomato, crunchy onion rings, bacon rasher, smokey chipotle sauce and bush tomato chutney. Served with waffle fries |
$ 24 |
|
Shredded Hog:
bbq pulled pork with house made slaw. Served with waffle fries |
$ 24 |
|
Ba-kirk Burger:
Cajun spiced chicken tenderloin, lettuce, freshly sliced tomato, cheddar cheese, spicy mayonnaise and tomato relish. Served with waffle fries >> |
$ 23 |
|
Chilli Chicken:
tender chicken pieces drenched in freshly diced chilli, garlic, ginger, soy and served with garlic flavoured rice >> |
$ 28 |
|
Vegetarian Pasta: (V)
linguini tossed in a creamy tomato sauce, spinach, grilled vegetables and parmesan >> |
$ 27 |
| Crispy Beer Battered Barramundi: Served with crunchy chips, garden salad and tartare sauce | $ 26 |
|
Super Supreme Pizza:
House made pizza dough covered in napoli sauce. Topped with salami,chorizo, bacon bits, mushrooms, capsicum, spanish onion and mozzarella cheese |
$ 25 |
| BUTTer Chicken: Served with roti bread, basmati rice, pappadum and mango chutney | $ 28 |
| House made apple and rhubarb crumble served with a heaping of Movenpick vanilla ice cream | $ 14 |
| baked new york style cheese cake served with a smothering of mango sorbet | $ 14 |
|
Tomato and Basil Soup (V)
vineripe tomatoes, fresh basil, crusty bread |
$ 12 |
|
Garlic Infused Pan Fried Tiger Prawn Cutlet(GF)
baby beetroot, orange pieces, saffron aioli |
$ 18 |
|
Quinoa Salad (V, GF)
beetroot, rocket leaves, cherry tomatoes, roasted pumpkin, pumpkin seeds |
$ 18 |
|
Asian Salad (GF)
bean shoots, tomatoes, mixed lettuce, cucumber, roasted peanuts, spanish onion, coriander, mint |
$ 18 |
| Add | |
| Grilled chicken | $ 7 |
| Prawns | $ 9 |
| Smoked salmon | $ 9 |
| All grill items comes with your selection of side and sauce | |
|
Rib eye - Gippsland Victoria
350 gram Grass fed 5 weeks aged on the bone. |
$ 38 |
|
Tenderloin – Victoria
180 gram Grass fed 45 days aged from Korrumburra. |
$ 42 |
|
Striploin - Western Victoria
250 gram: Pasture fed finished on the Grain, 40 days dry aged. |
$ 38 |
|
Lamb back strap - Mt. Leura, Victoria
200 gram: Pasture fed |
$ 36 |
| Mushroom sauce | |
| Peppercorn sauce | |
| Red wine jus (GF) | |
| Bearnaise sauce | |
| Garlic parsley butter (GF) | |
| ADDITIONAL SIDES | $ 7 |
| Steamed seasonal vegetables (GF) | |
| Pommes puree (GF) | |
| Roasted garlic & herb chat potatoes (GF) | |
| Garden salad (GF) | |
| Crunchy chips |
|
Nasi Goreng
chicken, shrimps, onion, carrot, bean shoots, spring onion, rice, fried egg |
$ 28 |
|
Mushroom and Green Pea Risotto (V,GF)
wild mix mushroom, truffle oil, mascarpone cream |
$ 27 |
|
Todays Catch(GF)
ask for today’s catch. horseradish mashed potato, crispy bacon, pea tendrils |
$ 32 |
|
Margherita Pizza (V)
napoli sauce, mozzarella balls, basil leaves |
$ 24 |
|
Free Range Chicken Breast
potato rosti, asparagus, wild mushroom sauce |
$ 29 |
|
Coconut and Lime Pannacotta
mango gel, roasted pineapple, mango sorbet |
$ 16 |
|
Royal Chocolate Cake
raspberry coulis, Movenpick white chocolate ice cream, chocolate soil |
$ 16 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mezzo Bar & Grill | Italian, Mediterranean |
| Dion Greek Restaurant & Bar | Greek, Mediterranean |
| Gozleme Turkish Cafe | Turkish, Cafes, European, Mediterranean |
| Bistrot d'Orsay | French, Mediterranean |
| Butchers Grill Meat & Wine Cellar | Steak, Mediterranean |
Below you'll find samples from menus of places nearby.
| Egg and Bacon Pie | N/A |
| Steak and Kidney Pie | N/A |
| Cornish Pastie | N/A |
| Chicken Leek and potato Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Snow Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Fried eggs on toast | $8.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Served with vegetables | - |
| Pot of Tea | Cup $3.80 |
| Cafe Latte | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
|
Wok fried rice cake
With pork and mushroom |
$13.80 |
|
Garlic scallop
With vegetable |
$28.80 |
| Shanghai wonton noodles in soup | $13.80 |
|
Sweet and sour pork
With steamed rice |
$12.80 |
| Fresh fried quail | $11.50 |
| Steamed rice | $2.50 |
| Dim sum basket(3pcs) | $6.00 |
| Clean Here for the full menu for Sungs Kitchen |
| Chicken darac bowl | $15.00 |
| -Extra udon noodle | $5.00 |
|
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
| -Beef bibimbab | $12.00 |
|
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
| Tofu bibimbam | $12.00 |
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
| Wagyu scotch fillet (7+) - 200g | $38.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| Sides | |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| -Honey & walnut gluten free toast available | |
|
Fruit salad
Seasonal fruits |
$8.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateLicensed, Dinners, Lunches, Disabled Access
Mon 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM
Tue 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM
Wed 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM
Thu 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM
Fri 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM
Sat 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM
Sun 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM
