| Homemade loaf - garlic, seeded mustard butter | $8 |
| Char grilled sour dough - dukkha, Coonalpyn 90 mile dessert EVO | $11 |
| Cherry Bocconcini Bruschetta - cherry tomato, baby arugula, pickled red onion | $14 |
| Natural, lime, cracked black pepper | $4.5 ea |
| Kilpatrick, bacon, spicy BBQ | $4.9 ea |
| Baked, prosciutto, shallot, Canadian maple | $4.9 ea |
| Caramelized shallot & Woodside ashed goats cheese tart - petite herb salad, white balsamic glaze | $14 |
| South Australian grilled prawns - chilli, garlic, pernod cream, grilled Turkish bread | $16 |
| Char grilled South Australian Squid - rocket & spinach, herb pesto, blackened lime | $14 |
| Spiced rubbed char grilled SA lamb cutlets - quinoa salad, watermelon, coriander | $20 |
| Pan seared, baked Adelaide Hills Heritage Berkshire pork belly - crushed sour apple puree, cured scallops, radish, game chips | $26 |
| Slow braised Rangers Valley MSA beef cheeks - garlic mash, mushrooms, shaved buttered asparagus | $26 |
| Seared Tasmanian salmon fillet - corn puree, tomato dust, Yarra Valley salmon roe | $30 |
| Hot smoked, oven baked, SA Fleurieu Peninsula free range chicken breast - buttered baby carrots, pearl barley arancini, rocket pesto | $28 |
| Homemade Fettuccine - truffled mushrooms, capers, red onion, rocket, fresh thyme, 90 mile dessert evo | $23 |
| 250gm SA Murray Valley Black Angus fillet - Served w Confit vine tomato, Buttered broccolini | $36 |
| 300gm SA Coorong Heritage dry age Porterhouse on the bone - Served w Confit vine tomato, Buttered broccolini | $32 |
| 350gm SA Limestone Coast Rib Eye - Served w Confit vine tomato, Buttered broccolini | $42 |
| 400gm SA Coorong rump medallion - Served w Confit vine tomato, Buttered broccolini | $29 |
| 500gm SA Coorong Angus T-Bone - Served w Confit vine tomato, Buttered broccolini | $42 |
| 500gm SA Adelaide Hills Heritage Berkshire baby back pork ribs, Makers Mark bourbon sticky BBQ sauce - Served w Confit vine tomato, Buttered broccolini | $32 |
| Red Wine Jus | $2.00 ea |
| Mushroom Jus | $2.00 ea |
| Crushed Pepper Corn Jus | $2.00 ea |
| Seafood platter for two - hot & cold seafood, crayfish,blue swimmer crab, house smoked yellow fin tuna, prawns, oysters,scallops, octopus, snapper, hand cut fries | $149.50 |
| Paella - Traditional Spanish Paella, a delicious combination of fresh local seafood, chicken, spiced chorizo, vegetables, saffron, smoked paprika, Bomba rice,crusty loaf | $50 for 1 or $80 for 2 |
| Roast garlic & chive mash | $8 each or 2 for $13 |
| Beer battered fat chips w aioli | $8 each or 2 for $13 |
| Butter tossed broccolini, roasted hazelnuts | $8 each or 2 for $13 |
| Kipfler potatoes pan fried in duck fat, rosemary salt | $8 each or 2 for $13 |
| Ragout of Swiss brown, shitake and oyster mushrooms, fresh herbs | $8 each or 2 for $13 |
| Mac ‘n’ Cheese - Grana Pardano, cheddar cream, macaroni | $8 each or 2 for $13 |
| Baby rocket, roast pear, shaved Grana, balsamic vinaigrette | $8 each or 2 for $13 |
| Lemoncello semi freddo - lemon curd, meringue drops, shortbread crumbs | $13 |
| Passionfruit meringue smash - coconut cream, raspberry, orange gels | $13 |
| Crepe gateaux - layered w chocolate anglaise, sticky orange, chocolate ganache & shards | $16 |
| Peach & pineapple crumble - Sugared pineapple sticks, yoghurt snow | $15 |
|
Adelaide Hills Udder Delights, goats’ milk blue - cheese served with caramelised grapes and lavosh
1x80 gm: $9.50, 2x80 gms: $16.00, 3x80 gms: $22.00 |
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|
Fleurieu Peninsula Alexandrina, black cloth wrapped cheddar - cheese served with caramelised grapes and lavosh
1x80 gm: $9.50, 2x80 gms: $16.00, 3x80 gms: $22.00 |
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Barossa Valley, brie - cheese served with caramelised grapes and lavosh
1x80 gm: $9.50, 2x80 gms: $16.00, 3x80 gms: $22.00 |
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Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
| Meesu Vegetarian Kitchen | Vegetarian, Asian |
| Rob Roy Hotel | Vegetarian, Modern Australian |
| Kings Head Hotel | Vegetarian, Modern Australian |
| Botanic Cafe | Vegetarian, Italian |
Below you'll find samples from menus of places nearby.
| Sushi - An assortment of fresh sushi and sushi rolls | $17 |
| Inari | $3.5 |
| Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes | $8 |
| Salmon Toro | $5.5 |
| Scallop | $5.5 |
| Tuna | $9 |
| Spicy Salmon | $4 |
| Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables | $15 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
| PIADINA TOASTED | |
| B. Bacon, tomato & cheese | 7.90 |
| Smoked salmon | 5.00 |
|
ARGO Club Sandwich
Two slices of toasted white bread, one slice of toasted grain bread. Top: lettuce, tomato, caramelised onion & mayo. Bottom: roasted chicken breast, grilled bacon, fried egg & mayo |
12.90 |
|
The Black Rose
Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce |
15.90 |
| Sliced avocado | 3.00 |
|
Acai + Chocolate
Acai, bananas & raw cacao blended with rice milk topped with housemade buckwheat granola, goji berries & kiwi fruit |
12.90 |
|
Soul Cleanser
Fresh beetroot, red cabbage, avocado, baby spinach, alfalfa sprouts, carrot, L.S.A mix (linseeds, sunflower seeds & almonds) pepita seeds, sliced avocado, goji berries, hummus & homemade tahini sauce served in a multigrain wrap |
12.90 |
| Clean Here for the full menu for Argo on the Square |
| Deep Fried Golden King Prawn with Salted Egg | $15.80 |
| Salt & Pepper Flounder | $18.80 |
| Shredded Duck Soup | $5.80 |
| Deep Fried Shredded Beef served with Pancake | $16.80 |
| Steak with Vegetables | $13.80 |
| Steamed Rice (Per Head) | $2.00 |
| Satay Beef Skewers (3) | $4.80 |
| Special Fried Rice | $10.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Chicken Salad- Chicken , tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo ( cranberry sauce available ) | $9.00 |
| Add fries for burger combo | $3.00 |
| Turkey Salad - Turkey, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.50 |
| Chicken - With choice of any fillings | $8.50 |
| Ranch Chicken - Crumbed chicken strips, bacon, cheese, tomato, mixed lettuce & ranch dressing | $9.50 |
| Vegetarian - Cheese, roast capsicum, Avocado, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.00 |
| Veg Wrap- Cheese, raost capsicum, avocado, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.00 |
| BLT with chicken - Bacon, mixed lettuce, tomato, chargrilled chicken & mayo | $10.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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