Herb, Cheese & Garlic Bread | $7.00 |
Salt & Pepper Squid w/ herb aioli & roquette Salad | $16.00 |
Slippery’s Steak Sandwich w/ fries | $16.00 |
Chicken Salad w/ quinoa, barley, beans, rocket, walnut & feta | $16.00 |
Morrocan Lamb Burger w/ cos lettuce, radish, beetroot, mint sauce & fries | $18.00 |
B-L-T on Turkish bread w/ avocado & fries | $14.00 |
Slippery Jacks Fish & Chips w/ chips and house made tartare sauce | $18.00 |
Sticky Pork Sliders w/ coleslaw, pickled cucumber & mustard | $14.00 |
Semolina Gnocci w/ pumpkin, gorgonzola, walnuts & roquette | $17.00 |
Pasta of the Day | $18.00 |
Fries | $7.00 |
Rocket, Pear & Parmesan salad | $7.00 |
Napoli, mozzarella, bocconcini & basil | $14.00 |
Honey Roast Pumpkin, pine-nut, fetta, cherry tomato & spinach | $17.00 |
Moroccan Lamb, baby spinach, mint yoghurt, currants, napoli and mozzarella | $21.00 |
Italian Sausage, olives, chilli, caramelized red onion & smoked mozzarella | $18.00 |
Salami, chilli, olives, anchovy, napoli & mozzarella | $17.00 |
Tandoori Chicken, roasted onion, napoli, mozzarella & coriander yoghurt | $17.00 |
Prawn, confit garlic, chilli, napoli & mozzarella | $19.00 |
Wild Mushroom, herb, confit onion, spinach & goats cheese | $18.00 |
Pizza Bianca– confit garlic, mozzarella, parmesan & rosemary | $11.00 |
Warm fired Bread w dips, extra virgin olive oil & balsamic vinegar | $13.00 |
Pork, Corn & Fennel Croquettes with red pepper salsa | $14.00 |
Warm Chicken Salad with quinoa, barley, beans, roquette, walnut & feta | $14.00 |
Duck Spring Rolls with hoi sin sauce, pickled cucumber & radish salad | $15.00 |
Taste Plate – A house selection of morsels (for 2 to share) | $26.00 |
Salt & Pepper Squid with herb aioli, citrus & endive salad | $16.00 |
Seared Atlantic Scallops with pea puree, prosciutto, caviar & herb butter | $19.00 |
Margherita: w/ Napoli, mozzarella, bocconcini & basil | $14.00 |
Honey Roast Pumpkin: w/ pine-nut, feta, cherry tomato & spinach | $17.00 |
Moroccan Lamb: w/ baby spinach, mint yoghurt, currants, napoli and mozzarella | $20.00 |
Italian Sausage: w/ olives, chilli, caramelized red onion & smoked mozzarella | $18.00 |
Salami: w/ chilli, olives, anchovy, napoli & mozzarella | $17.00 |
Peri Peri Chicken: w/ roasted onion, napoli, spinach, mozzarella & coriander yoghurt | $18.00 |
Prawn: w/ confit garlic, chilli, napoli & mozzarella | $19.00 |
Semolina Gnocchi w/ blue cheese, roasted pumpkin veloute sauce & roquette | $24.00 |
Duck Risotto w/ mascarpone, thyme, roquette & pinot noir | $25.00 |
Pasta Marinara w/ mussels, prawns, fish, calamari, chilli & basil napoli | $29.00 |
Lamb Rump w/ Cauliflower puree Moroccan potato, peas, carrots & red wine sauce | $31.00 |
Chicken Breast w/ prosciutto, smashed potato, dutch carrots & honey mustard sauce | $28.00 |
Slow Braised Beef w/ potato dauphinoise, fennel & mustard slaw | $26.00 |
Market Fish of the Day – see specials for dish and price | N/A |
Slippery Jacks Fish & Chips w/ hand cut fat chips & house made tartare sauce | $26.00 |
Wood Fired Scotch Fillet, thrice cooked fat chips & oak leaf salad (cooked medium to medium well). Sauces: Green Peppercorn Sauce, Red Wine muscat jus, Mushroom Sauce or Herb & garlic butter | $35.00 |
Chai Creme Brulee w/ a shot of something special | $12.50 |
Warm Flourless Chocolate Cake w/ Ganache & Belgian White Chocolate ice cream | $12.50 |
Lemon Parfait w/ biscuit & Passionfruit coulis | $13.00 |
Caramel Popcorn Sundae w/ salted caramel, macadamia & vanilla bean ice creams, caramel popcorn & waffle | $12.00 |
Merlot Poached fruits, crumble, mint, white chocolate ice cream | $13.00 |
Victorian artisan Cheese Board – See staff for details | $15.00 |
Affogato w/ Vanilla Bean ice cream & liqueur of choice | $15.00 |
Dessert Platter to share of selected sweets | $21.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
Tulip Thai | Asian, Thai |
Below you'll find samples from menus of places nearby.
Pork in Batter with BBQ or Plum Sauce | $11.50 |
Curry Laksa - thick egg noodles, chicken, fish cake, tofu, vegies, curry & coconut base soup | $11.00 |
Mixed Vegetables with Cashew Nuts | $11.00 |
Curry Chicken or Steak Bento - chicken or steak in curry sauce, steamed rice, tofu, broccoli & pickled veggies | $8.50 |
Thai Green Curry Chicken or Steak | $12.80 |
Honey Prawns in Batter | $16.00 |
Roast Pork & Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, BBQ, Plum Sauce) | $11.50 |
Vegetarian Fried Rice - fried rice, egg, vegies | $8.00 |
Clean Here for the full menu for Asian Feast |
Super fu- tofu, roast pumpkin, grilled peppers, spinach, chilli, herbs, brown rice + dressed roquette w/ a runny poached egg (GF) (V) | $ 17.00 |
Chips- seasoned local cartani potato chips with mustard seed aioli | $ 8.00 |
Eye fillet steak sanga w/ cheese, chilli, red onion, tomato, herbs, roquette + aioli | $ 18.00 |
Smoked salmon | N/A |
Arancini- risotto balls of roast pumpkin, parmesan cheese + fresh sage w/ aioli (V) | $ 14.00 |
Fruit toast- our fig, date, walnut + apricot bread w/ butter | N/A |
The onesie- one piece sourdough w/ one egg, one rasher bacon + one half roasted tomato (GFO) (add your favorite sides) | N/A |
Figs breaky roll- smoked bacon, 2 fried eggs, cheese, spinach, turkish bread w/ cap relish (GFO) | N/A |
Clean Here for the full menu for Four Figs |
MOROCCAN LAMB BALLS With a yogurt, harissa & mint dollop | $13.00 |
Baby Chino | $1.00 / - |
ASSORTED CAKES FROM OUR DISPLAY FRIDGE | $8.90 |
Chai Latte | $4.00 / $4.70 |
TANDOORI CHICKEN A traditional dish of mild curry, served with steamed jasmine rice & pappadums | $24.50 |
BRUSCHETTA With vine ripened tomato, Basil, Spanish onion, drizzled with sticky balsamic & evoo | $11.90 |
OYSTERS | - |
ROASTED LAMB LOIN With mustard garlic rub , oven roasted on creamy mash with a basil infused olive oil drizzle & vegetables. | $32.00 |
Clean Here for the full menu for Cardinia Park Hotel |
Carafe of soft drink | $12.50 |
SMOKED SALMON & AVOCADO LINGUINE - Tasmanian smoked salmon sautéed with avocado, touch of garlic, parmesan cheese and cream, then tossed with linguine | $26.90 |
Lemon Lime & Bitters | $5.50 |
CHOCOLATE & CARAMEL INDULGENCE - Warm chocolate mud cake, ice cream and caramel fudge | $9.90 |
Maison De Grand Esprit Les Petites Vignettes Pinot Noir Chardonnay NV | $39.00 |
GEORGIO'S STEAK - Eye fillet topped with prawns and scallops in a creamy sauce | $39.90 |
Rothbury Estate Chardonnay NV | $7.50 |
2012 Lindeman’s Trio St George Cabernet Sauvignon | $89.00 |
Clean Here for the full menu for Georgio's Seafood & Steak |
Gelato Lemon | 500 mLTub $4.90 |
Chicken StripS 3pk 3pack / Tender stripSwith chipSand choice oFTomato, Sweet Chilli, Honey Soy, Hot Chilli or BBQ sauce. | Serve $6.90 |
2nd HalF Ned Kelly / Pepperoni / Satay Chicken / Supreme / Sweet & Spicy / Sweet Chilli Chicken / Tandoori Chicken / Tobasco SpeciaL/ Tomato Supreme / Vegetarian | N/A |
Clean Here for the full menu for Johnny Boys Pizza |
Name | Cuisines |
---|---|
Asian Feast | Asian |
Jade Princess | |
Four Figs | Cafes |
Beacy Charcoal Chicken | Takeaway Food |
Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
Cardinia Park Hotel | Pub Food |
Flakey Jakes | Takeaway Food |
Central Hotel Beaconsfield | Pub Food |
Notice wrong information? Help us keep everything about Slippery Jacks up to date.
Click here to send us an updateBistro, Bar, Cellar Door, Produce.At Slippery Jacks we aim to provide you with some of Victoria’s great wine & produce through our menu’s, deli &Chocolate, Curry, Local Produce, Pizza, Beef, Cheese, Chicken, Couscous, Duck, Goat, Lamb, Pork, Roast, Sausage, Turkey, Vegetables, Cafe, Bar
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