Herb, Cheese & Garlic Bread | $7.00 |
Salt & Pepper Squid w/ herb aioli & roquette Salad | $16.00 |
Slippery’s Steak Sandwich w/ fries | $16.00 |
Chicken Salad w/ quinoa, barley, beans, rocket, walnut & feta | $16.00 |
Morrocan Lamb Burger w/ cos lettuce, radish, beetroot, mint sauce & fries | $18.00 |
B-L-T on Turkish bread w/ avocado & fries | $14.00 |
Slippery Jacks Fish & Chips w/ chips and house made tartare sauce | $18.00 |
Sticky Pork Sliders w/ coleslaw, pickled cucumber & mustard | $14.00 |
Semolina Gnocci w/ pumpkin, gorgonzola, walnuts & roquette | $17.00 |
Pasta of the Day | $18.00 |
Fries | $7.00 |
Rocket, Pear & Parmesan salad | $7.00 |
Napoli, mozzarella, bocconcini & basil | $14.00 |
Honey Roast Pumpkin, pine-nut, fetta, cherry tomato & spinach | $17.00 |
Moroccan Lamb, baby spinach, mint yoghurt, currants, napoli and mozzarella | $21.00 |
Italian Sausage, olives, chilli, caramelized red onion & smoked mozzarella | $18.00 |
Salami, chilli, olives, anchovy, napoli & mozzarella | $17.00 |
Tandoori Chicken, roasted onion, napoli, mozzarella & coriander yoghurt | $17.00 |
Prawn, confit garlic, chilli, napoli & mozzarella | $19.00 |
Wild Mushroom, herb, confit onion, spinach & goats cheese | $18.00 |
Pizza Bianca– confit garlic, mozzarella, parmesan & rosemary | $11.00 |
Warm fired Bread w dips, extra virgin olive oil & balsamic vinegar | $13.00 |
Pork, Corn & Fennel Croquettes with red pepper salsa | $14.00 |
Warm Chicken Salad with quinoa, barley, beans, roquette, walnut & feta | $14.00 |
Duck Spring Rolls with hoi sin sauce, pickled cucumber & radish salad | $15.00 |
Taste Plate – A house selection of morsels (for 2 to share) | $26.00 |
Salt & Pepper Squid with herb aioli, citrus & endive salad | $16.00 |
Seared Atlantic Scallops with pea puree, prosciutto, caviar & herb butter | $19.00 |
Margherita: w/ Napoli, mozzarella, bocconcini & basil | $14.00 |
Honey Roast Pumpkin: w/ pine-nut, feta, cherry tomato & spinach | $17.00 |
Moroccan Lamb: w/ baby spinach, mint yoghurt, currants, napoli and mozzarella | $20.00 |
Italian Sausage: w/ olives, chilli, caramelized red onion & smoked mozzarella | $18.00 |
Salami: w/ chilli, olives, anchovy, napoli & mozzarella | $17.00 |
Peri Peri Chicken: w/ roasted onion, napoli, spinach, mozzarella & coriander yoghurt | $18.00 |
Prawn: w/ confit garlic, chilli, napoli & mozzarella | $19.00 |
Semolina Gnocchi w/ blue cheese, roasted pumpkin veloute sauce & roquette | $24.00 |
Duck Risotto w/ mascarpone, thyme, roquette & pinot noir | $25.00 |
Pasta Marinara w/ mussels, prawns, fish, calamari, chilli & basil napoli | $29.00 |
Lamb Rump w/ Cauliflower puree Moroccan potato, peas, carrots & red wine sauce | $31.00 |
Chicken Breast w/ prosciutto, smashed potato, dutch carrots & honey mustard sauce | $28.00 |
Slow Braised Beef w/ potato dauphinoise, fennel & mustard slaw | $26.00 |
Market Fish of the Day – see specials for dish and price | N/A |
Slippery Jacks Fish & Chips w/ hand cut fat chips & house made tartare sauce | $26.00 |
Wood Fired Scotch Fillet, thrice cooked fat chips & oak leaf salad (cooked medium to medium well). Sauces: Green Peppercorn Sauce, Red Wine muscat jus, Mushroom Sauce or Herb & garlic butter | $35.00 |
Chai Creme Brulee w/ a shot of something special | $12.50 |
Warm Flourless Chocolate Cake w/ Ganache & Belgian White Chocolate ice cream | $12.50 |
Lemon Parfait w/ biscuit & Passionfruit coulis | $13.00 |
Caramel Popcorn Sundae w/ salted caramel, macadamia & vanilla bean ice creams, caramel popcorn & waffle | $12.00 |
Merlot Poached fruits, crumble, mint, white chocolate ice cream | $13.00 |
Victorian artisan Cheese Board – See staff for details | $15.00 |
Affogato w/ Vanilla Bean ice cream & liqueur of choice | $15.00 |
Dessert Platter to share of selected sweets | $21.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
Tulip Thai | Asian, Thai |
Below you'll find samples from menus of places nearby.
Hokkien Mee - thick egg noodles, bbq pork, prawns, vegies, spicy dark sou sauce | $11.00 |
Korean Noodles - thick egg, noodles, steak, chicken, bbq pork, prawns, vegies, spicy korean sauce | $11.50 |
Vietnamese Fried Rice - fried rice, beef, egg, vegies, chilli sauce | $8.00 |
Seafood Nasi Goreng - fried rice, seafood, egg, vegies, secret chilli & curry sauce | $10.00 |
Pickled Vegies (Small / Medium / Large) | $4.50/$6.00/$7.50 |
Chinese Sausage (2) | $4.80 |
Honey Pork Ball | $11.50 |
Chicken Sweet Corn Soup | $4.00 |
Clean Here for the full menu for Asian Feast |
Big fig breaky- f/r happy chock eggs, bacon, tomato, chipolatas, mushies + hash brown w/ sourdough | $ 19.00 |
3 egg omelette- roast pumpkin, capsicums, mushies, chesse, spinach + herbs w/ cap relish (GF) | N/A |
Tunisian chicken- african spiced curry w/ tomato, almond, harissa, rice pilaf + honey spiced yoghurt (GF) | $ 22.00 |
Mean beanz- braised white beans w/ tomato, onion, bacon, basil pesto & sourdough toast | $ 16.00 |
Shakshuka- 2 f/r happy chock eggs, poached in tomato, onion, roast capsicum, chilli, w/ smokey spices, house made hommus, dressed roquette, sourdough (GFO) (V) | $ 18.00 |
The salads- your choice of spiced chicken on new zealand calamari w/ house mayo, honey roast pumpkin, roast capsicum, spinach onion, mesculin leaves, roquette, cherry tomatoes, cucumber + pappedium | $ 19.00 |
Croquettes- silky potato mash, bacon & creamed leeks crumbed, lightly fried w/ aioli | $ 14.00 |
Double up- 2 happy chock eggs cooked your favorite way w/ sourdough (GFO)(V) | $ 9.00 |
Clean Here for the full menu for Four Figs |
Tea -Pot - English Breakfast, Peppermint, Green Tea, Earl Grey, Chamomile or Chai Tea. Liquor Coffee – a range of liquor coffees are available please ask our staff to assist with your selection . | $4.00 |
THAI INFLUENCED CHILLI BEEF (GF) Marinated beef fillet, pan seared, rested on a leafy garden salad with fried noodles & snowpea shoots, & a sweet chilli dressing | $19.00 |
CAESAR With Cos, garlic croutons, bacon, tossed with Chefs own dressing, topped with poached egg, shaved parmesan & Anchovies (optional) | $17.00 |
THE “CARDI PIE”OF THE DAY please see our staff. | $26.50 |
SOUP OF THE DAY | $7.00 |
- Natural | 6 $15.00 / 12 $27.00 |
All children’s meals include an ice cream with choice of chocolate, strawberry or caramel topping & activities pack, | - |
SEAFOOD COLLATION Flathead fillets, chilli mussels, grilled prawn & scallop skewer, calamari & king prawns | $34.50 |
Clean Here for the full menu for Cardinia Park Hotel |
CRUMBED PRAWNS - With lemon and home made tartare sauce | $14.90 |
Juliet Moscat | $9.50 |
Coffee | $4.50 |
Crown Lager | $8.00 |
2006 Wolf Blass Black Label Cabernet Sauvignon Shiraz Malbec | $150.00 |
BEEF MADRAS - Medallions of eye fillet sauteed with mild madras curry, mushrooms and finished with a dash of cream served on baked basmati rice | $29.90 |
CRUMBED CHICKEN & CHIPS | $14.90 |
EYE FILLET 300G - Lean and tender yearling beef with your choice of garlic butter, or French mustard | $34.90 |
Clean Here for the full menu for Georgio's Seafood & Steak |
Chocolate Mousse ExQuisine TraditionaLChocolate Mousse | Regular $3.95 |
7Up / Creamy Soda / Mountain Dew / Solo / | 1.25 ltr Bottle $4.50 |
Clean Here for the full menu for Johnny Boys Pizza |
Name | Cuisines |
---|---|
Asian Feast | Asian |
Jade Princess | |
Four Figs | Cafes |
Beacy Charcoal Chicken | Takeaway Food |
Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
Cardinia Park Hotel | Pub Food |
Flakey Jakes | Takeaway Food |
Central Hotel Beaconsfield | Pub Food |
Notice wrong information? Help us keep everything about Slippery Jacks up to date.
Click here to send us an updateBistro, Bar, Cellar Door, Produce.At Slippery Jacks we aim to provide you with some of Victoria’s great wine & produce through our menu’s, deli &Chocolate, Curry, Local Produce, Pizza, Beef, Cheese, Chicken, Couscous, Duck, Goat, Lamb, Pork, Roast, Sausage, Turkey, Vegetables, Cafe, Bar
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