Currently there is no menu available for Tulip Thai in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
| Name | Cuisines |
|---|---|
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Tulip Thai | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Combination Soup - thin egg noodles, steak, chicken, bbq pork, prawn, vegies in tasty chicken soup | $11.50 |
| Sweet Special - thin egg noodles, steak or chicken or BBQ, pineapple, vegies, plum sauce | $10.50 |
| Honey Chicken in Batter | $11.50 |
| Salmon or Prawn Nigiri Pack | $8.50 |
| Sweet & Sour Combo Noodles - thin egg noodles, steak, chicken, bbq pork, prawns, vegies, sweet & sour sauce | $11.50 |
| Singapore Noodles - thin rice noodles, bbq pork, prawns, egg, vegies, mild curry sauce | $11.00 |
| Satay Fried Rice - fried rice, chicken, egg, vegies, satay sauce | $8.00 |
| Pickled Vegies (Small / Medium / Large) | $4.50/$6.00/$7.50 |
| Clean Here for the full menu for Asian Feast |
| Royal blue potato wedges- hand cut royal clues w/ chipolte salt + aioli or sour cream + sweet chilli | $ 10.00 |
| Belgan waffle- w/ banana, maple syrup, vanilla ice cream & nut praline | $ 14.00 |
| Kids egg- poached egg w/ toasted soldiers (under 12 only) | N/A |
| Grilled roughy- crumbed + grilled new zealand orange roughy fish fillets w/ cartani chips, dressed salad + tartare sauce | $ 23.00 |
| Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) | N/A |
| Porridge- taditional creamed oats w/ stewed apple + our garden fig crumble (V) | $ 9.00 |
| Eye fillet steak sanga w/ cheese, chilli, red onion, tomato, herbs, roquette + aioli | $ 18.00 |
| Mean beanz- braised white beans w/ tomato, onion, bacon, basil pesto & sourdough toast | $ 16.00 |
| Clean Here for the full menu for Four Figs |
| Semolina Gnocci w/ pumpkin, gorgonzola, walnuts & roquette | $17.00 |
| Slippery Jacks Fish & Chips w/ hand cut fat chips & house made tartare sauce | $26.00 |
| Lamb Rump w/ Cauliflower puree Moroccan potato, peas, carrots & red wine sauce | $31.00 |
| Affogato w/ Vanilla Bean ice cream & liqueur of choice | $15.00 |
| Italian Sausage: w/ olives, chilli, caramelized red onion & smoked mozzarella | $18.00 |
| Semolina Gnocchi w/ blue cheese, roasted pumpkin veloute sauce & roquette | $24.00 |
| Prawn: w/ confit garlic, chilli, napoli & mozzarella | $19.00 |
| Pork, Corn & Fennel Croquettes with red pepper salsa | $14.00 |
| Clean Here for the full menu for Slippery Jacks |
| STICKY DATE PUDDING Made in house, with Chefs very own Butterscotch Sauce | $8.90 |
| FETTUCINNI With chicken & avocado in a white wine cream | $23.00 |
| - VEAL (We use only quality veal back strap, guaranteed tender) | $27.00 |
| CHICKEN KIEV On a pillow of rice | $28.00 |
| Long Black | $3.50 / - |
| Affogatto - A scoop of vanilla ice cream topped with a shot of hot espresso and a shot of liqueur. Choose from: Baileys, Tia Maria, Kahlua, Galliano or Cointreau. | $14.50 / - |
| Chicken Parmigiana & chips | $11.50 |
| SCALLOP & PRAWN SKEWERS With a yogurt, harissa & mint dollop | $29.00 |
| Clean Here for the full menu for Cardinia Park Hotel |
| Cockfighter’s Ghost Sauvignon Blanc | $32.00 |
| 2006 Wolf Blass Black Label Cabernet Sauvignon Shiraz Malbec | $150.00 |
| 2012 Lindeman’s Trio Pyrus Cabernet Sauvignon Merlot Cabernet Franc | $89.00 |
| Coffee | $4.50 |
| BERRY CREPES - French Crepes topped with fresh strawberries, mixed berry compote and vanilla ice cream | $12.90 |
| Baileys of Glenrowan Organic Shiraz | $44.00 |
| CRUMBED PRAWNS - With lemon and home made tartare sauce | $14.90 |
| 2000 Dom Perignon | $490.00 |
| Clean Here for the full menu for Georgio's Seafood & Steak |
| Name | Cuisines |
|---|---|
| Asian Feast | Asian |
| Jade Princess | |
| Four Figs | Cafes |
| Beacy Charcoal Chicken | Takeaway Food |
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Cardinia Park Hotel | Pub Food |
| Flakey Jakes | Takeaway Food |
| Central Hotel Beaconsfield | Pub Food |
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