Herb, Cheese & Garlic Bread | $7.00 |
Salt & Pepper Squid w/ herb aioli & roquette Salad | $16.00 |
Slippery’s Steak Sandwich w/ fries | $16.00 |
Chicken Salad w/ quinoa, barley, beans, rocket, walnut & feta | $16.00 |
Morrocan Lamb Burger w/ cos lettuce, radish, beetroot, mint sauce & fries | $18.00 |
B-L-T on Turkish bread w/ avocado & fries | $14.00 |
Slippery Jacks Fish & Chips w/ chips and house made tartare sauce | $18.00 |
Sticky Pork Sliders w/ coleslaw, pickled cucumber & mustard | $14.00 |
Semolina Gnocci w/ pumpkin, gorgonzola, walnuts & roquette | $17.00 |
Pasta of the Day | $18.00 |
Fries | $7.00 |
Rocket, Pear & Parmesan salad | $7.00 |
Napoli, mozzarella, bocconcini & basil | $14.00 |
Honey Roast Pumpkin, pine-nut, fetta, cherry tomato & spinach | $17.00 |
Moroccan Lamb, baby spinach, mint yoghurt, currants, napoli and mozzarella | $21.00 |
Italian Sausage, olives, chilli, caramelized red onion & smoked mozzarella | $18.00 |
Salami, chilli, olives, anchovy, napoli & mozzarella | $17.00 |
Tandoori Chicken, roasted onion, napoli, mozzarella & coriander yoghurt | $17.00 |
Prawn, confit garlic, chilli, napoli & mozzarella | $19.00 |
Wild Mushroom, herb, confit onion, spinach & goats cheese | $18.00 |
Pizza Bianca– confit garlic, mozzarella, parmesan & rosemary | $11.00 |
Warm fired Bread w dips, extra virgin olive oil & balsamic vinegar | $13.00 |
Pork, Corn & Fennel Croquettes with red pepper salsa | $14.00 |
Warm Chicken Salad with quinoa, barley, beans, roquette, walnut & feta | $14.00 |
Duck Spring Rolls with hoi sin sauce, pickled cucumber & radish salad | $15.00 |
Taste Plate – A house selection of morsels (for 2 to share) | $26.00 |
Salt & Pepper Squid with herb aioli, citrus & endive salad | $16.00 |
Seared Atlantic Scallops with pea puree, prosciutto, caviar & herb butter | $19.00 |
Margherita: w/ Napoli, mozzarella, bocconcini & basil | $14.00 |
Honey Roast Pumpkin: w/ pine-nut, feta, cherry tomato & spinach | $17.00 |
Moroccan Lamb: w/ baby spinach, mint yoghurt, currants, napoli and mozzarella | $20.00 |
Italian Sausage: w/ olives, chilli, caramelized red onion & smoked mozzarella | $18.00 |
Salami: w/ chilli, olives, anchovy, napoli & mozzarella | $17.00 |
Peri Peri Chicken: w/ roasted onion, napoli, spinach, mozzarella & coriander yoghurt | $18.00 |
Prawn: w/ confit garlic, chilli, napoli & mozzarella | $19.00 |
Semolina Gnocchi w/ blue cheese, roasted pumpkin veloute sauce & roquette | $24.00 |
Duck Risotto w/ mascarpone, thyme, roquette & pinot noir | $25.00 |
Pasta Marinara w/ mussels, prawns, fish, calamari, chilli & basil napoli | $29.00 |
Lamb Rump w/ Cauliflower puree Moroccan potato, peas, carrots & red wine sauce | $31.00 |
Chicken Breast w/ prosciutto, smashed potato, dutch carrots & honey mustard sauce | $28.00 |
Slow Braised Beef w/ potato dauphinoise, fennel & mustard slaw | $26.00 |
Market Fish of the Day – see specials for dish and price | N/A |
Slippery Jacks Fish & Chips w/ hand cut fat chips & house made tartare sauce | $26.00 |
Wood Fired Scotch Fillet, thrice cooked fat chips & oak leaf salad (cooked medium to medium well). Sauces: Green Peppercorn Sauce, Red Wine muscat jus, Mushroom Sauce or Herb & garlic butter | $35.00 |
Chai Creme Brulee w/ a shot of something special | $12.50 |
Warm Flourless Chocolate Cake w/ Ganache & Belgian White Chocolate ice cream | $12.50 |
Lemon Parfait w/ biscuit & Passionfruit coulis | $13.00 |
Caramel Popcorn Sundae w/ salted caramel, macadamia & vanilla bean ice creams, caramel popcorn & waffle | $12.00 |
Merlot Poached fruits, crumble, mint, white chocolate ice cream | $13.00 |
Victorian artisan Cheese Board – See staff for details | $15.00 |
Affogato w/ Vanilla Bean ice cream & liqueur of choice | $15.00 |
Dessert Platter to share of selected sweets | $21.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
Tulip Thai | Asian, Thai |
Below you'll find samples from menus of places nearby.
Wonton Noodles Soup - thin egg noodles, 8 wonton (pork & prawn inside wonton), vegies in tasty soup | $11.00 |
Roast Pork & Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, BBQ, Plum Sauce) | $11.50 |
Teriyaki Steak or Chicken | $11.50 |
Mixed Vegetable Omelet | $11.50 |
Honey Prawns in Batter | $16.00 |
Chicken with Cashew Nuts | $12.50 |
Home Made Vegetarian Spring Rolls (2) | $3.40 |
Sweet Chilli Chicken | $11.50 |
Clean Here for the full menu for Asian Feast |
The salads- your choice of spiced chicken on new zealand calamari w/ house mayo, honey roast pumpkin, roast capsicum, spinach onion, mesculin leaves, roquette, cherry tomatoes, cucumber + pappedium | $ 19.00 |
Tunisian chicken- african spiced curry w/ tomato, almond, harissa, rice pilaf + honey spiced yoghurt (GF) | $ 22.00 |
Make a meal of it add brown rice | $ 3.00 |
The onesie- one piece sourdough w/ one egg, one rasher bacon + one half roasted tomato (GFO) (add your favorite sides) | N/A |
Meat balls- Italian pork & veal meat balls w/ rich tomato sugo, basil pesto and rustic bread | $ 14.00 |
Fruit toast- our fig, date, walnut + apricot bread w/ butter | N/A |
Figs breaky roll- smoked bacon, 2 fried eggs, cheese, spinach, turkish bread w/ cap relish (GFO) | N/A |
Kids pancake- buttermilk pancake w/ caramel, banana + ice cream (under 12 only) | N/A |
Clean Here for the full menu for Four Figs |
Tea -Pot - English Breakfast, Peppermint, Green Tea, Earl Grey, Chamomile or Chai Tea. Liquor Coffee – a range of liquor coffees are available please ask our staff to assist with your selection . | $4.00 |
OYSTERS | - |
Grilled Sausages & chips | $11.50 |
Long Black | $3.50 / - |
*FILLETS OF FLAT HEAD Fillets of fresh flathead, fried in beer batter, served with lemon & tartare | $27.00 |
Meals are accompanied with chips & garden salad or seasonal vegetable | - |
Cappuccino | $4.00 / $4.50 |
- | Cup / Mug |
Clean Here for the full menu for Cardinia Park Hotel |
GRILLED SEAFOOD PLATTER - Fish fillets, prawns, scallops, calamari, mussels and a whole bay bug grilled and served with lemon and plum sauce | $36.90 |
Celt Organic Golden Ale 500ml | $12.00 |
STEAK & CHIPS | $16.90 |
2005 BALLERINA CANOPY Merlot | $52.00 |
SALMON FUME - Shelled prawns wrapped in Tasmanian smoked salmon served on mixed lettuce with capers, Spanish onion and cocktail sauce | $16.90 |
Rothbury Estate Cabernet Sauvignon Merlot NV | $24.00 |
Penfolds Grandfather Rare Tawny | $18.00 |
Baileys of Glenrowan Organic Shiraz | $44.00 |
Clean Here for the full menu for Georgio's Seafood & Steak |
Gelato Mango | 500 mLTub $4.90 |
Gluten Free Chocolate Cake | Serve $6.50 |
Mini Pizza Fresh Tomato Mini Cheese & Fresh Tomato Pizza | Kids $4.95 |
Sticky Date | Large $6.50 /Serve $5.50 |
Clean Here for the full menu for Johnny Boys Pizza |
Name | Cuisines |
---|---|
Asian Feast | Asian |
Jade Princess | |
Four Figs | Cafes |
Beacy Charcoal Chicken | Takeaway Food |
Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
Cardinia Park Hotel | Pub Food |
Flakey Jakes | Takeaway Food |
Central Hotel Beaconsfield | Pub Food |
Notice wrong information? Help us keep everything about Slippery Jacks up to date.
Click here to send us an updateBistro, Bar, Cellar Door, Produce.At Slippery Jacks we aim to provide you with some of Victoria’s great wine & produce through our menu’s, deli &Chocolate, Curry, Local Produce, Pizza, Beef, Cheese, Chicken, Couscous, Duck, Goat, Lamb, Pork, Roast, Sausage, Turkey, Vegetables, Cafe, Bar
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