Smolt in Hobart Menu
Breakfast
| Ciabatta toast with house made jam, marmalade or vegemite | $5.9 |
| House granola, poached seasonal fruit, toasted macadamias, yoghurt | $12.9 |
| Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds | $12.9 |
| Potato & rosemary french toast, house cured thick cut bacon, house relish | $16.9 |
| Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast | $19.9 |
| Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs | $13.9 |
| Baked omelette – changing daily | $14.9 |
| Simply poached – two eggs, ciabatta | $13.9 |
| Simply scrambled – two eggs, ciabatta | $13.9 |
| Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta | $17.9 |
| Scrambled eggs with mushrooms, fine herbs, toasted ciabatta | $16.9 |
| Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta | $16.9 |
| Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta | $17.9 |
| Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread | $17.9 |
| Berry pancakes with traditional canadian maple syrup | $16.9 |
| Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta | $16.9 |
Breakfast - On the side
| Prime tasmanian grilled bacon | $4.9 |
| Mixed local wild mushrooms | $4.9 |
| House made beans with sausage meat & herbs | $4.9 |
| Hot smoked salmon – smoked by smolt | $4.9 |
| Ziggy’s chipolatas | $4.9 |
| Wilted local spinach | $3.9 |
| Grilled tomatoes (when the season allows) | $3.9 |
Lunch - Tastes
| Smolt olives | $7.8 |
| Selection of house made pickled vegetables | $8 |
| Tasmanian oysters, shucked to order (each) | $3.9 |
| Leek & three cheese aranchini (each) | $3.9 |
Lunch - Small Plates
| Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream | $17.9 |
| Jamon croquettes, smoked peppers, aioli, dill, coriander | $14.9 |
| Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta | $15.9 |
| Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli | $23.9 |
| Tomato braised tasmanian octopus, grilled ciabatta | $19.9 |
| Pork terrine, house relish, grilled ciabatta | $19.9 |
| Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette | $19.9 |
| Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad | $19.5 |
| Oyster plate –a selection of dressed & natural Tasmanian oysters | $23.9 |
Lunch - Pizza
| Garlic, rosemary, mozarella, reggiano | $18.9 |
| Confit cherry tomato, mozzarella, basil, reggiano | $21.9 |
| Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear | $23.9 |
| Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella | $24.9 |
| Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano | $25.9 |
| Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano | $25.9 |
| White anchovies, olives, calamari, watercress, béchamel, reggiano | $24.9 |
| Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella | $25.9 |
| Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket | $25.9 |
Lunch - Mains
| Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad | $33.9 |
| Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa | $35.9 |
| Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone | $28.9 |
| House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil | $28.9 |
| House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan | $28.9 |
| Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata | $36.9 |
Lunch - Sides
| Huon valley green beans, labneh, mint, olive oil | $9.5 |
| Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt | $9.5 |
| Buttered pink-eyes, serrano, garlic | $9.5 |
| Mixed leaf salad, vinaigrette | $9.5 |
Lunch - Dessert
| Fragrant crème catalan, chocalate truffles | $15.5 |
| Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet | $15.9 |
| Chocolate marquis, coconut sorbet, mixed berries & fig | $15.9 |
| Selection of house made ice creams & sorbet | $13.9 |
| Ice creams & sorbets by the scoop | $4.8 |
| Cheese board | $23.9 |
| Changing cheeses available as individual serves | $13 |
Dinner - Tastes
| Smolt olives | $7.8 |
| Selection of house made pickled vegetables | $8 |
| Tasmanian oysters, shucked to order (each) | $3.9 |
| Leek & three cheese arancini (each) | $3.9 |
Dinner - Small Plates
| Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream | $17.9 |
| Jamon croquettes, smoked peppers, aioli, dill, coriander | $14.9 |
| Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta | $15.9 |
| Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli | $23.9 |
| Tomato braised Tasmanian octopus, grilled ciabatta | $19.9 |
| Pork terrine, house relish, grilled ciabatta | $19.9 |
| Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette | $19.9 |
| Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad | $19.5 |
| Oyster plate –a selection of dressed & natural Tasmanian oysters | $23.9 |
Dinner - Pizza
| Garlic, rosemary, mozzarella, reggiano | $18.9 |
| Confit cherry tomato, mozzarella, basil, reggiano | $21.9 |
| Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear | $23.9 |
| Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella | $24.9 |
| Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano | $25.9 |
| Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano | $25.9 |
| White anchovies, olives, calamari, watercress, bechamel, reggiano | $24.9 |
| Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella | $25.9 |
| Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket | $25.9 |
Dinner - Pasta & Risotto
| Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone | $28.9 |
| House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil | $28.9 |
| House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan | $28.9 |
| Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd | $28.9 |
Dinner - Mains
| Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad | $33.9 |
| Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa | $35.9 |
| Market fish, changing daily | market price |
| Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic | $37.5 |
| Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing | $36.9 |
| Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata | $36.9 |
Dinner - Sides
| Huon valley green beans, labneh, mint, olive oil | $9.5 |
| Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt | $9.5 |
| Buttered pink-eyes, serrano, garlic | $9.5 |
| Mixed leaf salad, vinaigrette | $9.5 |
Dinner - Dessert
| Fragrant crème catalan, chocolate truffles | $15.5 |
| Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet | $15.9 |
| Chocolate marquis, coconut sorbet, mixed berries & fig | $15.9 |
| Selection of house made ice creams & sorbet | $13.9 |
| Ice creams & sorbets by the scoop | $4.8 |
| Cheese board | $23.9 |
| Changing cheeses available as individual serves | $13 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Ciuccio | Italian, Pizza & Pasta |
| Little Italy | Italian, Pizza & Pasta |
| Hobart Workers Club | French, Irish, Italian, Indian |
| Sublime Pizzeria | Italian, Pizza & Pasta |
| Mountain Pepper Pizza | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Shamrock Hotel (sample menu)
| Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy | $14.50 |
| Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce | $8.50 |
| Housemade Vegetable Lasagne | $18.00 |
| Bowl of Fries | $6.00 |
| Tomato & Basil Bruschetta | $10.50 |
| Garden Salad | $6.00 |
| Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla | $10.00 |
| Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy | $17.00 |
| Clean Here for the full menu for Shamrock Hotel |
Khaow Thai (sample)
| Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu | - |
| Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu | - |
| Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu | - |
| Vegetables and Tofu | $11.50 |
| Mixed Seafood | $14.00 |
| Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu | - |
| Chicken or Beef | $13.00 |
| Clean Here for the full menu for Khaow Thai |
Telegraph Hotel (sample)
| Jalapenos | $1.50 |
| Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Tomato Sauce | 50¢ |
| Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
| Chicken | $5.00 |
| Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
| Onion Rings | $2.00 |
| Garden Salad - add chicken $5 | $8.00 |
| Clean Here for the full menu for Telegraph Hotel |
Dave's Noodles (sample)
| Hot and Sour Seafood Soup | N/A |
| Chicken Noodle in Satay | N/A |
| Beef Kway Teow | N/A |
| Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
| Yaki Udon | N/A |
| Chicken and Sweet Corn Soup | N/A |
| Vegetarian Stir Fry | N/A |
| Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
| Clean Here for the full menu for Dave's Noodles |
Esus (sample)
| Chocolate Brownie Stack - Rich Chocolate Brownie stack served with chocolate ganache and ice cream | $8.00 |
| Mushroom and Bacon Pasta - Creamy pasta with mushroom and bacon | $12.00 |
| - Additional extras $2.50 each | - |
| Sides | - |
| Caesar Salad - Crispy cos lettuce with our own creamy caesar dressing garlic croutons and bacon | $10.00 |
| Fish Goujons - Crumbed whiting goujons with chips and dressed leaves or vegetables | $12.00 |
| Esus Omelette - Open style omelette with continental sausage, potato, capsicum, onion, cherry tomatos and cheese | $14.00 |
| Seafood Chowlder - Made using our chefs special family recipe, served with crusty bread roll | $12.00 |
| Clean Here for the full menu for Esus |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Thai, Asian |
| Koma Ramen | Asian, Japanese, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Chinese, Asian |
| Ciuccio | Italian, Pizza & Pasta |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Hobart
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0362243554
- Fax
- info@smolt.com.au
- Address
- 2 Salamanca Sq, Hobart, TAS, 7000, Australia
- Features
- Dine in, Takeaway, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Italian, Spanish
- Website
- http://www.smolt.com.au
Smolt
We Offer Italian & Spanish Influenced Modern Australian Dining.Smolt Restaurant is a new addition to Hobart’s restaurant and dining scene.Chocolate, Gluten Free, Organic, Pasta, Pizza, Seafood, Spicy, Vegetarian, A La Carte, Group Booking, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Goat, Lamb, Meat, Pork, Roast, Salads, Sausage, Veal, Vegetables, Private Parties, Receptions, VIP Events, Anniversaries, Birthdays, Christenings, Christmas Parties, Engagements, First Communions, Graduations, Hens Parties, Reunions, Weddings, 3 Courses, Breakfasts, Dinners, Lunches, Bar, 51 - 100, Reservations Accepted, Open 7 Days, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Smolt are coming soon