Smolt in Hobart Menu
Breakfast
| Ciabatta toast with house made jam, marmalade or vegemite | $5.9 |
| House granola, poached seasonal fruit, toasted macadamias, yoghurt | $12.9 |
| Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds | $12.9 |
| Potato & rosemary french toast, house cured thick cut bacon, house relish | $16.9 |
| Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast | $19.9 |
| Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs | $13.9 |
| Baked omelette – changing daily | $14.9 |
| Simply poached – two eggs, ciabatta | $13.9 |
| Simply scrambled – two eggs, ciabatta | $13.9 |
| Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta | $17.9 |
| Scrambled eggs with mushrooms, fine herbs, toasted ciabatta | $16.9 |
| Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta | $16.9 |
| Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta | $17.9 |
| Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread | $17.9 |
| Berry pancakes with traditional canadian maple syrup | $16.9 |
| Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta | $16.9 |
Breakfast - On the side
| Prime tasmanian grilled bacon | $4.9 |
| Mixed local wild mushrooms | $4.9 |
| House made beans with sausage meat & herbs | $4.9 |
| Hot smoked salmon – smoked by smolt | $4.9 |
| Ziggy’s chipolatas | $4.9 |
| Wilted local spinach | $3.9 |
| Grilled tomatoes (when the season allows) | $3.9 |
Lunch - Tastes
| Smolt olives | $7.8 |
| Selection of house made pickled vegetables | $8 |
| Tasmanian oysters, shucked to order (each) | $3.9 |
| Leek & three cheese aranchini (each) | $3.9 |
Lunch - Small Plates
| Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream | $17.9 |
| Jamon croquettes, smoked peppers, aioli, dill, coriander | $14.9 |
| Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta | $15.9 |
| Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli | $23.9 |
| Tomato braised tasmanian octopus, grilled ciabatta | $19.9 |
| Pork terrine, house relish, grilled ciabatta | $19.9 |
| Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette | $19.9 |
| Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad | $19.5 |
| Oyster plate –a selection of dressed & natural Tasmanian oysters | $23.9 |
Lunch - Pizza
| Garlic, rosemary, mozarella, reggiano | $18.9 |
| Confit cherry tomato, mozzarella, basil, reggiano | $21.9 |
| Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear | $23.9 |
| Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella | $24.9 |
| Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano | $25.9 |
| Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano | $25.9 |
| White anchovies, olives, calamari, watercress, béchamel, reggiano | $24.9 |
| Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella | $25.9 |
| Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket | $25.9 |
Lunch - Mains
| Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad | $33.9 |
| Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa | $35.9 |
| Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone | $28.9 |
| House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil | $28.9 |
| House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan | $28.9 |
| Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata | $36.9 |
Lunch - Sides
| Huon valley green beans, labneh, mint, olive oil | $9.5 |
| Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt | $9.5 |
| Buttered pink-eyes, serrano, garlic | $9.5 |
| Mixed leaf salad, vinaigrette | $9.5 |
Lunch - Dessert
| Fragrant crème catalan, chocalate truffles | $15.5 |
| Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet | $15.9 |
| Chocolate marquis, coconut sorbet, mixed berries & fig | $15.9 |
| Selection of house made ice creams & sorbet | $13.9 |
| Ice creams & sorbets by the scoop | $4.8 |
| Cheese board | $23.9 |
| Changing cheeses available as individual serves | $13 |
Dinner - Tastes
| Smolt olives | $7.8 |
| Selection of house made pickled vegetables | $8 |
| Tasmanian oysters, shucked to order (each) | $3.9 |
| Leek & three cheese arancini (each) | $3.9 |
Dinner - Small Plates
| Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream | $17.9 |
| Jamon croquettes, smoked peppers, aioli, dill, coriander | $14.9 |
| Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta | $15.9 |
| Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli | $23.9 |
| Tomato braised Tasmanian octopus, grilled ciabatta | $19.9 |
| Pork terrine, house relish, grilled ciabatta | $19.9 |
| Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette | $19.9 |
| Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad | $19.5 |
| Oyster plate –a selection of dressed & natural Tasmanian oysters | $23.9 |
Dinner - Pizza
| Garlic, rosemary, mozzarella, reggiano | $18.9 |
| Confit cherry tomato, mozzarella, basil, reggiano | $21.9 |
| Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear | $23.9 |
| Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella | $24.9 |
| Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano | $25.9 |
| Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano | $25.9 |
| White anchovies, olives, calamari, watercress, bechamel, reggiano | $24.9 |
| Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella | $25.9 |
| Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket | $25.9 |
Dinner - Pasta & Risotto
| Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone | $28.9 |
| House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil | $28.9 |
| House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan | $28.9 |
| Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd | $28.9 |
Dinner - Mains
| Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad | $33.9 |
| Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa | $35.9 |
| Market fish, changing daily | market price |
| Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic | $37.5 |
| Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing | $36.9 |
| Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata | $36.9 |
Dinner - Sides
| Huon valley green beans, labneh, mint, olive oil | $9.5 |
| Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt | $9.5 |
| Buttered pink-eyes, serrano, garlic | $9.5 |
| Mixed leaf salad, vinaigrette | $9.5 |
Dinner - Dessert
| Fragrant crème catalan, chocolate truffles | $15.5 |
| Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet | $15.9 |
| Chocolate marquis, coconut sorbet, mixed berries & fig | $15.9 |
| Selection of house made ice creams & sorbet | $13.9 |
| Ice creams & sorbets by the scoop | $4.8 |
| Cheese board | $23.9 |
| Changing cheeses available as individual serves | $13 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Ciuccio | Italian, Pizza & Pasta |
| Little Italy | Italian, Pizza & Pasta |
| Hobart Workers Club | French, Irish, Italian, Indian |
| Sublime Pizzeria | Italian, Pizza & Pasta |
| Mountain Pepper Pizza | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Shamrock Hotel (sample menu)
| Summer Prawn Salad | $22.00 |
| Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) | $8.50 |
| Trio of Dips | $14.00 |
| Kid's Bolognese served with Penne Pasta & Tasty Cheese | $8.50 |
| Bowl of Seasoned Wedges | $8.00 |
| Tomato & Basil Bruschetta | $10.50 |
| Beer Battered Flathead | $23.50 |
| Caesar Salad with Grilled Chicken Breast | $21.50 |
| Clean Here for the full menu for Shamrock Hotel |
Khaow Thai (sample)
| Chicken or Beef | $13.00 |
| Chicken or Beef | $13.00 |
| Mixed Seafood | $14.00 |
| Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu | - |
| Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu | - |
| Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu | - |
| Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu | - |
| Mixed Seafood | $14.00 |
| Clean Here for the full menu for Khaow Thai |
Telegraph Hotel (sample)
| Side Garden Salad | $3.00 |
| Capsicum | $1.00 |
| Pineapple | $1.00 |
| Cheese | $1.00 |
| Pepperoni | $3.00 |
| Roast Capsicum | $1.50 |
| Wedges - with sour cream & sweet chilli sauce | $8.00 |
| Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Clean Here for the full menu for Telegraph Hotel |
Dave's Noodles (sample)
| Chicken and Sweet Corn Soup | N/A |
| Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
| Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
| Prawn Lovers | N/A |
| Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy | N/A |
| Scallop Lovers | N/A |
| Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup | N/A |
| Nasi Goreng | N/A |
| Clean Here for the full menu for Dave's Noodles |
Esus (sample)
| Crumbed Scallops - Crumbed scallops with house tartare, chips and dressed leaves or vegetables | $13.00 |
| Beef and Mango Curry - Mild beef curry served with rice and naan bread | $14.00 |
| - Available with Poached Chicken | $18.50 |
| - 300g Prime Rump Steak | $28.00 |
| Sauces / Butter - Garlic Butter / Thyme and Ginger Butter / Olive Tapanade Butter / Chilli Butter / Tex Mex Sauce / Mushroom Sauce / Pan Gravy / Peppercorn Sauce | - |
| Garlic Bread - Oven baked till golden brown and rubbed with garlic butter | $4.00 |
| Mushroom and Bacon Pasta - Creamy pasta with mushroom and bacon | $12.00 |
| Thick Cut Fruit Toast - Thick cut pieces of fruit loaf toasted and served with rich espresso coffee or gourmet tea of your choice | $8.50 |
| Clean Here for the full menu for Esus |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Thai, Asian |
| Koma Ramen | Asian, Japanese, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Chinese, Asian |
| Ciuccio | Italian, Pizza & Pasta |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Hobart
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0362243554
- Fax
- info@smolt.com.au
- Address
- 2 Salamanca Sq, Hobart, TAS, 7000, Australia
- Features
- Dine in, Takeaway, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Italian, Spanish
- Website
- http://www.smolt.com.au
Smolt
We Offer Italian & Spanish Influenced Modern Australian Dining.Smolt Restaurant is a new addition to Hobart’s restaurant and dining scene.Chocolate, Gluten Free, Organic, Pasta, Pizza, Seafood, Spicy, Vegetarian, A La Carte, Group Booking, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Goat, Lamb, Meat, Pork, Roast, Salads, Sausage, Veal, Vegetables, Private Parties, Receptions, VIP Events, Anniversaries, Birthdays, Christenings, Christmas Parties, Engagements, First Communions, Graduations, Hens Parties, Reunions, Weddings, 3 Courses, Breakfasts, Dinners, Lunches, Bar, 51 - 100, Reservations Accepted, Open 7 Days, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Smolt are coming soon