Currently there is no menu available for Snooty Fox in Olinda. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Olinda below.
| Name | Cuisines |
|---|---|
| Snooty Fox | International |
| Olinda Cafe | International, Modern Australian |
| Ivy Cafe Restaurant The | International, Italian |
Below you'll find samples from menus of places nearby.
| Calamari (entrée size) (GF) - Flash fried rice flour dusted calamari, served with a house made rouille (saffron aioli) on a bitter green salad | $14.50 |
| Molten Lava Cake - An indulgent combination of a hot chocolate pot complete with oozy centre, strawberry coulis & vanilla ice cream | $12.90 |
| Old Skool Sticky Date - Sticky date pudding hot out of the oven, served with warm butterscotch sauce & your choice of either vanilla ice cream or double cream | $12.90 |
| Battered Fish & Chips | $11.90 |
| Calamari (GF) - Rice flour dusted Calamari served with a house made rouille (saffron aioli) on a bitter green salad | $24.50 |
| Grain Fed 300gm Scotch Fillet (GF) - Cooked to your liking, served with fat chips & salad | $31.90 |
| Risotto Balls | $11.90 |
| Hot Chocolate | $4.00 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
| ONION BHAJI Onion fritters dipped in chickpea batter and fried | $5.50 |
| CHICKEN SAAG Boneless chicken pieces cooked with fresh spinach, herbs and spices. | $14.00 |
| BAIGAN ALOO Eggplants, potatoes and fresh tomatoes in a ginger sauce, garnished with coriander. | $12.00 |
| GOAT CURRY | $14.50 |
| LAMB SAAG Diced lamb simmered in fresh spinach puree and spices | $14.00 |
| NAAN Plain flour bread from the tandoor.* | $2.75 |
| LAMB KORMA Diced lamb cooked in a cashew nut sauce and cream. | $14.00 |
| BANGLA FISH CURRY Morsels of rockling fish cooked with mustard seeds and tomatoes in a very traditional homemade style. | $17.50 |
| Clean Here for the full menu for Indian By Nature |
| House baked sourdough bread with dukah | $3.00 |
| Spice roasted duckling with Asian vegetables and hoisin GF DF | $38.00 |
| Chicken Caesar | $20.00 |
| - To match - Stift Goetweig Gruner Vetliner | $14.00 |
| To match - Beaujola's Rose | $10.00 |
| Cheese plate | $19.00 |
| - or Napoleon Amercian Pale Ale | $9.00 |
| Don’t know what to drink with your meal ask the waiter to suggest the perfect match. Matching drinks add | $30.00 |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
| Ranges Jacket potato (gf) - Roasted jacket potatoes served with crispy bacon, melted cheese, house made capsicum and onion salsa, coleslaw and sour cream | $16.50 |
| Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! | $13.50 |
| Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v) | $6.50 |
| Smoked salmon option | $19.50 |
| Pulled pork and slaw - Sweetly spiced and shredded slow cooked pork served with a tangy citrus coleslaw and sourdough | $23.50 |
| Pancakes with macerated berries, maple syrup and double cream or ice-cream(v) | $16.00 |
| House Made Stuffed, rolled and baked Chicken Breast Fillet, served with circular thin sliced chips, asparagus spears finished with a creamy mustard sauce | $29.00 |
| Devonshire Tea two of Ranges amazing house made scones, local berry jam and cream with your choice of Teadrops tea or Vittoria organic coffee | $14.50 |
| Clean Here for the full menu for Credo Restaurant |
| Ranges Eye Fillet - A Staple on the Ranges Menu for over a decade! | $37.50 |
| Pulled pork and slaw - Sweetly spiced and shredded slow cooked pork served with a tangy citrus coleslaw and sourdough | $23.50 |
| Risotto of the day - please see specials board for tonight’s feature. | $24.00 |
| Soup of the day, served with crunchy garlic bread - please see specials board for today feature. | $13.50 |
| Steamed Mixed Side Veggi | $8.00 |
| Two Free Range Eggs cooked to your liking served with toasted ciabatta | $10.50 |
| Eggs Benedict - leg ham or spinach two poached free range eggs, house made hollandaise on toasted English muffin | $18.50 |
| 300g Thick Cut Angus Porterhouse prepared to your liking - said to be named after chophouse in New York, the favorite steak of New | $33.50 |
| Clean Here for the full menu for Ranges At Olinda |
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Chinese, Asian |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | International, Modern Australian |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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