Currently there is no menu available for Snooty Fox in Olinda. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Olinda below.
| Name | Cuisines |
|---|---|
| Snooty Fox | International |
| Olinda Cafe | Modern Australian, International |
| Ivy Cafe Restaurant The | Italian, International |
Below you'll find samples from menus of places nearby.
| Kelly’s Veggie Platter (GF) - Grilled aubergine & zucchini, Roasted tomato, sweet potato & mushroom. Pickled red onion | $18.00 |
| Old Skool Sticky Date - Sticky date pudding hot out of the oven, served with warm butterscotch sauce & your choice of either vanilla ice cream or double cream | $12.90 |
| Sloooow Cooked Pork Belly (GF) - 10 hour slow roasted pork belly, with creamy kipfler potato & cornichon salad, rocket pesto & tomato chutney | $28.90 |
| Apple & Rhubarb Crumble - A classic marriage of poached apple & rhubarb, spiced with cinnamon then served with your choice of ice cream or double cream | $12.90 |
| Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh | $14.50 |
| Lemonade, Cola, Diet Cola, Dry Ginger, Raspberry, Lemon Lime & Bitters (Pot/Pint) | $3.50/$5.00 |
| Calamari (entrée size) (GF) - Flash fried rice flour dusted calamari, served with a house made rouille (saffron aioli) on a bitter green salad | $14.50 |
| Molten Lava Cake - An indulgent combination of a hot chocolate pot complete with oozy centre, strawberry coulis & vanilla ice cream | $12.90 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
| - | $65.00 |
| LAMB VINDALOO A Goan speciality seasoned with spices and vinegar. | $14.75 |
| SAFFRON RICE Basmati rice with cumin and a dash of saffron. | $4.00 |
| BAIGAN ALOO Eggplants, potatoes and fresh tomatoes in a ginger sauce, garnished with coriander. | $12.00 |
| GULAB JAMUN Full cream milk dumpling, lightly fried and soaked in rose water sugar syrup, garnished with coconut. | $6.00 |
| SAAG ALOO Potatoes cooked with delicately flavoured spinach puree with a combination of spices. | $12.00 |
| PARATHA Flaky wholemeal bread baked in the clay oven. | $3.50 |
| MALAI KOFTE Cheese and potato balls mixed with dried fruits and nuts, simmered in a light almond flavoured sauce. | $12.50 |
| Clean Here for the full menu for Indian By Nature |
| - To match - Two Hands ''Gnarly Dudes'' Shiraz | $12.00 |
| Tasting plate - chorizo, soup shot, paté, scallops, cured trout | $38.00 |
| Can’t decide what you want? Leave it to the kitchen and enjoy 5 courses | $80.00 |
| Spanish style half roasted small chicken, with tomato, capsicum and red onions GF DF | $29.90 |
| Lemon sorbet | $4.50 per scoop |
| - To match - “The Stag” Pinot Noir | $9.00 |
| Our sticky date - 12 years on the menu and still can't take it off | $14.50 |
| Frangelico and orange crepes with pistachio nut praline cream | $18.00 |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
| Roasted Pork Belly served on a bed of steamed jasmine rice drizzled with house made sweet and sour sauce | $32.00 |
| Croissant - locally sourced raspberry jam and butter (v) | $7.50 |
| Ranges house made pie - Please check the specials board for today’s house made pie served with garden salad and chunky chips. | $17.50 |
| Canadian style pancakes with maple syrup and crispy bacon | $18.50 |
| Croissant - shaved leg ham with mountain cheese | $13.50 |
| Pulled pork and slaw - Sweetly spiced and shredded slow cooked pork served with a tangy citrus coleslaw and sourdough | $23.50 |
| Add two poached free range eggs | $15.50 |
| Chef’s Tasting selection of the day, see the specials board for today | n/a |
| Clean Here for the full menu for Credo Restaurant |
| Steak frites - Grilled minute steak served with fries, Dijon mustard and green salad | $26.00 |
| Chef’s Tasting selection of the day, see the specials board for today. | N/A |
| Vegetarian breakfast of toasted sourdough, smashed avocado, sautéed mushrooms, oven roasted tomatoes | $16.50 |
| Wedges - Crispy seasoned potato wedges served with spicy capsicum salsa and sour cream | $11.00 |
| Omelette made with free range eggsserved with toasted ciabatta - mountain cheese and fresh herbs; sautéed mushroom and thyme | $16.00 |
| Homemade Chicken and Cabbage Spring Rolls served with an Japanese soy chilli dipping pot. | $14.00 |
| Free range egg and bacon ciabatta with cheese and tomato chutney | $14.00 |
| Pasta of the day - please see specials board for tonight’s feature. | $24.00 |
| Clean Here for the full menu for Ranges At Olinda |
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Asian, Chinese |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | Modern Australian, International |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
Notice wrong information? Help us keep everything about Snooty Fox up to date.
Click here to send us an updateThe opening hours for Snooty Fox are coming soon
