| 5 courses for | $75 |
| - With wine | $100 |
| Prawn and saffron bisque | $19 |
| Homemade saffron gnocchi with leeks, peas and rocket | $19 |
| Tortellini filled with duck, balsamico & sage | $19 |
| Chicken liver pâté with watercress and toast | $19 |
| Fried zucchini flowers stuffed with ricotta lemon and herbs | $19 |
| Smoked trout salad with kipfler potatoes and watercress | $19 |
| Roast pumpkin and gorgonzola risotto | $27 |
| Crisp skinned barramundi, baby leeks and almond quinoa, kasundi sauce | $29 |
| Roast fillet of beef wrapped in pancetta with mushrooms and garlic spinach | $29 |
| Squid ink linguine with braised calamari, chilli, tomato and mint | $29 |
| Roast pork belly seasoned with rosemary and served with baked pumpkin | $29 |
| Green beans | $6 |
| Roast potatoes | $6 |
| Salad | $6 |
| Cheese selection: Gorgonzola Dolce, Lombardy It, Taleggio, Lombardy It, Smoked Cheddar King Is | $18* |
| Caramelised peaches with macaroons | $15 |
| Warm chocolate pudding with berries and gelato | $15 |
| Tiramisú | $15 |
| Affogato with vanilla bean gelato and choice of Frangelico, Kahlua or Baileys | $15 |
| Lemon sorbet, chocolate sorbet or vanilla bean gelato | $12 |
| 3 courses for | $55 |
| *cheese will attract a .. | $3 addition |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Europe Grill Restaurent | European, Barbeque |
| Lou Jack's | Cafes, European |
| 3 Olives | European, Greek |
| Peasants Feast Organic Restaurant | French, European |
| Pasha's Turkish Restaurant | European, Turkish, Middle Eastern, Mediterranean, French |
Below you'll find samples from menus of places nearby.
| Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon | N/A |
| BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado | $10.50 / $12.00 |
| Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread | $16.50 |
| The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast | N/A |
| Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter | N/A |
| - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli | $14.80 |
| Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli | N/A |
| - Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli | $13.50 |
| Clean Here for the full menu for Barmuda |
| Muesli Fruit and Yoghurt | $10.50 |
| All Pastas served with Turkish Bread and Fresh Parmesan - Your choice of penne or spaghetti | - |
| Tomato, Feta, Basil and Olives | $17.50 |
| Lamb Souvlaki with side salad, Pitta bread and tatziki | $18.90 |
| Bruschetta - Tomato, fresh basil, peso, and extra virgin olive oil | $13.50 |
| Chicken, Tomato Mushrooms and Olives | $16.50 |
| Folded Omelette with smoked Salmon, Spanish onion, roquette and parmesan | $17.50 |
| Vegetarian Big Breakfast | $17.50 |
| Clean Here for the full menu for Lou Jack's |
| Harvest Mushroom Burger - A hearty field mushroom patty, feta, tabouli, tomato, hummus and sweet chilli sauce served on a fresh toasty wholemeat damper roll | $11 |
| Iced Coffee Frappe | $5.5 |
| Salmon Sarnie - Smoked salmon, fresh avocado, cucumber, cream cheese & dill caper mayo on light fresh multigrain | $12.5 |
| Chicky Babe - Grilled succulent free range chicken breast fillet, melty tasty cheddar, tomatoes, fresh mixed salad, with a tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $11 |
| Tofu Salad - Warm pan-seared tofu strips on a bed of crisp mixed salad, with beetroot, mushrooms, toasted soy sunflower seeds, and house made tangy ginger honey soy dressing, made fresh to order | $15 |
| Fish Burger - Grilled Barramundi Fillet with fresh avocado, tomato, tangy caper dill mayo with crisp green salad served on wholemeal damper roll | $13.5 |
| Milkshakes / Thickshakes - Milk and real dairy ice-cream blended with chocolate, vanilla, caramel, strawberry, hazelnut or real coffee syrups | $6 / $8 |
| Extra shot | 50c |
| Clean Here for the full menu for Foodarama |
| OLIVES - mixed olives in olive oil and oregano herb | $4.00 |
| SALT AND PEPPER KALAMARI - lightly fried | $15.00 |
| ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing | $16.00 |
| Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread | - |
| GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup | $8.50 |
| LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad | $25.50 |
| Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread | - |
| MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad | $24.50 |
| Clean Here for the full menu for 3 Olives |
| Shish Kebab - Tender Lamb Fillet pieces grilled on skewers | $12.00 |
| Kebbe | $3.00 |
| Our Popular Mixed Plate | $16.00 |
| Cabbage Roll | $2.50 |
| Labneh - Hand made soft creamy yoghurt | $8.00 |
| Hommos Tahine - Delicious chick peas dip with lemon juice, sesame seed and a touch of garlic | $8.00 |
| Chicken | $7.50 |
| Spinach Roll | $3.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Cafes, Modern Australian |
| Good Wok | Chinese, Asian |
| Europe Grill Restaurent | European, Barbeque |
| Lou Jack's | Cafes, European |
| Foodarama | Takeaway Food, Cafes |
| 3 Olives | European, Greek |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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