| 5 courses for | $75 |
| - With wine | $100 |
| Prawn and saffron bisque | $19 |
| Homemade saffron gnocchi with leeks, peas and rocket | $19 |
| Tortellini filled with duck, balsamico & sage | $19 |
| Chicken liver pâté with watercress and toast | $19 |
| Fried zucchini flowers stuffed with ricotta lemon and herbs | $19 |
| Smoked trout salad with kipfler potatoes and watercress | $19 |
| Roast pumpkin and gorgonzola risotto | $27 |
| Crisp skinned barramundi, baby leeks and almond quinoa, kasundi sauce | $29 |
| Roast fillet of beef wrapped in pancetta with mushrooms and garlic spinach | $29 |
| Squid ink linguine with braised calamari, chilli, tomato and mint | $29 |
| Roast pork belly seasoned with rosemary and served with baked pumpkin | $29 |
| Green beans | $6 |
| Roast potatoes | $6 |
| Salad | $6 |
| Cheese selection: Gorgonzola Dolce, Lombardy It, Taleggio, Lombardy It, Smoked Cheddar King Is | $18* |
| Caramelised peaches with macaroons | $15 |
| Warm chocolate pudding with berries and gelato | $15 |
| Tiramisú | $15 |
| Affogato with vanilla bean gelato and choice of Frangelico, Kahlua or Baileys | $15 |
| Lemon sorbet, chocolate sorbet or vanilla bean gelato | $12 |
| 3 courses for | $55 |
| *cheese will attract a .. | $3 addition |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Europe Grill Restaurent | European, Barbeque |
| Lou Jack's | Cafes, European |
| 3 Olives | European, Greek |
| Peasants Feast Organic Restaurant | French, European |
| Pasha's Turkish Restaurant | European, Turkish, Middle Eastern, Mediterranean, French |
Below you'll find samples from menus of places nearby.
| Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce | N/A |
| Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote | N/A |
| Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom | N/A |
| - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli | $14.80 |
| Vanilla Rice - Served Hot or Cold with mixed Berries | N/A |
| Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket | $14.50 |
| - Ham, cheese, seeded mustard, tomato mixed lettuce and aioli | $13.20 |
| Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon | N/A |
| Clean Here for the full menu for Barmuda |
| Tomato, Basil, Mushroom and Parmesan | $16.00 |
| Salmon Benedict | $17.50 |
| Chorizo and Eggs | $14.50 |
| Pesto and Fresh Parmesan | $15.50 |
| Mushroom, Roast tomato, spinach and fetta | $16.50 |
| Dips - Tarama, Tatziki and Hommus Served with fresh bread and olives | $15.50 |
| Greek | $16.50 |
| Yoghurt Walnut Honey | $8.00 |
| Clean Here for the full menu for Lou Jack's |
| Big Love Breakfast - House-specialty medium-spicy beans, fresh avocado, and a salad of pan-seared tomatoes and wilted spinach, served on warm fresh sourdough toast | $15 |
| Bacon Eggs - Two crispy bacon rashers, two free range eggs any way you like, served with warm fresh sourdough toast | $13.5 |
| Chai Latte (reg, skim, soy, almond) | $3.5/$4.5 |
| Milkshakes / Thickshakes - Milk and real dairy ice-cream blended with chocolate, vanilla, caramel, strawberry, hazelnut or real coffee syrups | $6 / $8 |
| Hot Chix - Grilled succulent chicken breast fillet, melty tasty cheddar, fresh mixed salad, a salsa of avocado tomato, coriander & jalapenos, hot chilli sauce, served on a toasty wholemeat damper roll | $11.5 |
| Low Carb Breakfast - Two large Portobello mushrooms, two free range poached eggs, pan fried tomato, wilted spinach with filling crushed feta | $16 |
| Chicken Sarnie - succulent free range chicken breast fillet slices, fresh avocado, crispy bacon, mixed salad and tangy dijonnaise on light fresh multigrain | $10 |
| Large coffee (reg, skim, soy, almond) | $4.5 |
| Clean Here for the full menu for Foodarama |
| MUSSELS IN RICH SALSA - served with crusty bread | $16.00 |
| YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese | $25.50 |
| LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil | $16.00 |
| DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. | $13.50 |
| Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa | - |
| AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico | $13.00 |
| EURO PLATE - grilled haloumi, chorizo sausage and marinated olives | $16.00 |
| PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad | $24.50 |
| Clean Here for the full menu for 3 Olives |
| Deluxe Mezza Banquet - Variety of eight dished selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Shis Kebab, Ladies Fingers, Garlic Chicken and Green Beans | $25.00 |
| Shish Kebab - Tender Lamb Fillet pieces grilled on skewers | $12.00 |
| Tabouleh | $8.00 / $10.00 / $12.00 |
| Vegetarian Mix - A variety of cooked vegetable dishes as selected by the chef | $16.00 |
| Falafel | $6.50 |
| Green Beans | $8.00 / $10.00 / $12.00 |
| Extra Special Banquet - A variety of ten dishes selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Ladies Fingers, Fried Eggplant, Shish Kebab, Garlic Chicken, Green Beans, Rice a | $30.00 |
| Fried Eggplant | $6.50 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Cafes, Modern Australian |
| Good Wok | Chinese, Asian |
| Europe Grill Restaurent | European, Barbeque |
| Lou Jack's | Cafes, European |
| Foodarama | Takeaway Food, Cafes |
| 3 Olives | European, Greek |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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