| 5 courses for | $75 |
| - With wine | $100 |
| Prawn and saffron bisque | $19 |
| Homemade saffron gnocchi with leeks, peas and rocket | $19 |
| Tortellini filled with duck, balsamico & sage | $19 |
| Chicken liver pâté with watercress and toast | $19 |
| Fried zucchini flowers stuffed with ricotta lemon and herbs | $19 |
| Smoked trout salad with kipfler potatoes and watercress | $19 |
| Roast pumpkin and gorgonzola risotto | $27 |
| Crisp skinned barramundi, baby leeks and almond quinoa, kasundi sauce | $29 |
| Roast fillet of beef wrapped in pancetta with mushrooms and garlic spinach | $29 |
| Squid ink linguine with braised calamari, chilli, tomato and mint | $29 |
| Roast pork belly seasoned with rosemary and served with baked pumpkin | $29 |
| Green beans | $6 |
| Roast potatoes | $6 |
| Salad | $6 |
| Cheese selection: Gorgonzola Dolce, Lombardy It, Taleggio, Lombardy It, Smoked Cheddar King Is | $18* |
| Caramelised peaches with macaroons | $15 |
| Warm chocolate pudding with berries and gelato | $15 |
| Tiramisú | $15 |
| Affogato with vanilla bean gelato and choice of Frangelico, Kahlua or Baileys | $15 |
| Lemon sorbet, chocolate sorbet or vanilla bean gelato | $12 |
| 3 courses for | $55 |
| *cheese will attract a .. | $3 addition |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| 3 Olives | Greek, European |
| Peasants Feast Organic Restaurant | French, European |
| Pasha's Turkish Restaurant | Turkish, French, Middle Eastern, European, Mediterranean |
Below you'll find samples from menus of places nearby.
| - Balsamic Mushrooms Roasted Tomatoes | N/A |
| - Bacon Sausage Potato Cake Spinach Beans Ham | N/A |
| Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce | N/A |
| Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast | $18.00 |
| - Chorizo Smoked Salmon Grilled Haloumi | N/A |
| Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta | $17.00 / $19.00 |
| Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives | N/A |
| Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket | - |
| Clean Here for the full menu for Barmuda |
| Bacon and Eggs | $14.50 |
| Lamb Salad | $17.50 |
| Roast Tomato, Mushrooms, Spinach, Baked Beans, Haloumi, Sausage, Bacon, Chorizo | $3.50 |
| Folded Omelette with smoked Salmon, Spanish onion, roquette and parmesan | $17.50 |
| Lou Jack Burger - Grilled Chicken breast fillet on a Turkish bun with tatziki or chilli mayo | $16.50 |
| Lamb Souvlaki with side salad, Pitta bread and tatziki | $18.90 |
| Turkish or Vienna toast with Veg, Jam, Honey or Marmalade | $8.00 |
| All Pastas served with Turkish Bread and Fresh Parmesan - Your choice of penne or spaghetti | - |
| Clean Here for the full menu for Lou Jack's |
| Veggie Favorite - House-specialty medium-spicy beans, two free range poached eggs, fresh avocado drizzled with lemon-infused olive oil, sauteed mushrooms, served with warm fresh sourdough toast | $17.5 |
| Large coffee (reg, skim, soy, almond) | $4.5 |
| Moroccan Breakfast - Special Moroccan-style eggs topped with housemade dukkah, fresh salad with mint and tomato, lemon-infused olive oil, served on sourdough toast with housemade hummus | $17.5 |
| Delicious Hot Drinking Chocolate - Served on diary (skim, soy milk, almond milk) | $4.5 |
| Fruit Whip - Icy smooth blended banana and mixed berries with fresh mint | $7 |
| Tofu Powder - A thick pan-seared tofu steak in a spicy peanut sriracha sauce, fresh mixed salad, two crunchy pickles, shredded beetroot, tangy mayo, served on a fresh toasty wholemeat damper roll | $11 |
| Eggs Chorizo - Free range eggs scrambled with spicy chorizo sausage, feta cheese, and pan wilted spinach, served with warm fresh sourdough toast | $17 |
| Clean Here for the full menu for Foodarama |
| Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread | - |
| SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad | $24.50 |
| PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad | $24.50 |
| - | $39.50 per person |
| CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad | $23.50 |
| GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup | $8.50 |
| YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese | $25.50 |
| FINE VANILLA ICE CREAM - covered with fresh strawberries | $8.50 |
| Clean Here for the full menu for 3 Olives |
| Kebbe | $3.00 |
| Lebanese Omelette - Eggs, parsley, mint and garlic, all combined and pan fried | $8.00 |
| Halwa | $2.50 |
| Baba Ganooj - A tangy smoked eggplant dip, with lemon juice, sesame seed and a touch of garlic | $8.00 |
| Sharwarma | $7.50 |
| Hommos Tahine - Delicious chick peas dip with lemon juice, sesame seed and a touch of garlic | $8.00 |
| Our Popular Mixed Plate | $16.00 |
| Deluxe Mezza Banquet - Variety of eight dished selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Shis Kebab, Ladies Fingers, Garlic Chicken and Green Beans | $25.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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