Currently there is no menu available for Softbelly Bar in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak and onion | N/A |
| Potato Pie | N/A |
| Cornish Pastie | N/A |
| Vegetable Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Bacon | $2.50 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Serve of Biscotti | $4.80 |
| Tiramisu | $8.50 |
| Served with vegetables | - |
| Napoletana - Tomato based sauce | $19.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Espresso | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Braised chicken and vegetables noodles | $13.80 |
| Shanghai twice-cooked pork | $19.80 |
|
Shanghai rice wine fish
With steamed rice |
$15.80 |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
| Braised pork and mushroom noodles in soup | $13.80 |
| Aromatic beef hand-pulled noodles in soup | $13.80 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
|
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
|
●Don
Mild or spicy meat served on steamed rice |
|
|
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
|
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
| Not including rice | |
| -Beef don | $10.90 |
| -Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
| Pork shabushabu sausage stew | |
| Clean Here for the full menu for Darac Bar & Grill |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| -Add haloumi | $3.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| Available from 12pm | |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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