Sosta Argentinian Kitchen in Adelaide Menu
Tapas
| Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. | $7.5 |
| Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c | $20 |
| Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. | $16 |
| Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. | $16 |
| Tortilla - Potato and manchego cheese omelette. | $14 |
| Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. | $16 |
| Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. | $15 |
| Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. | $17 |
| Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. | $17 |
| Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. | $16 |
| Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. | ½ Doz: $18, Doz : $26 |
| Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices | ½ Doz: $20, Doz : $28 |
| Bread - Light crispy ciabatta. | $5 |
Segundo Plato
| Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. | $36 |
| Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac | $35 |
| Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. | $36 |
| Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. | $33 |
| Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. | $40 |
| Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. | N/A |
| Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. | $90 |
Asado
| Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. | 600g: $39, 1kg: $37 |
| Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. | 300g: $37 |
| Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. | 500g: $35 |
| Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. | 300g: $37 |
| Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. | 350g: $35 |
| Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. | $34 |
| Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. | For 1: $40, For 2: $80 |
| Black pudding, kidney and liver optional extra | $4 per portion |
| Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. | Market price |
Salsas Para Carnes
| Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. | $12 |
| Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. | $8 |
| Ajillo - Caramelised garlic, herbs, beef glaze and cream. | $6 |
Ensalada e'Verduras
| Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. | $14 |
| Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. | $16 |
| Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. | $15 |
| Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. | $14 |
Postres
| Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. | $15.9 |
| Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. | $15.9 |
| Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. | $14.9 |
| Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. | $15.9 |
| Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. | $20 |
After Dinner
| Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) | $3.5 |
| Soy Milk & Decaf | $1 extra |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Feliciano's Restaurant & Pizzeria | Italian, Pizza & Pasta, European |
| Simply Divine | Italian, Modern Australian |
| Louca's Seafood Grill | Fish & Chips, Italian, Steak, Barbeque, European, Seafood |
| Fasta Pasta | Italian, Pizza & Pasta |
| iDarts Adelaide | Italian, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Wasai Japanese Kitchen (sample menu)
| Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing | $10 |
| Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste | $8 |
| Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables | $15.2 |
| Salmon | $4 |
| Salmon + Avocado | $9 |
| King Fish | $9 |
| Salmon Toro | $11 |
| Spicy Salmon | $4 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
Argo on the Square (sample)
|
Smashed Avocado
Avocado smashed with feta, lemon & cayenne pepper served on organic rye with tomato & drizzled with olive oil |
12.90 |
|
Aunt Dolly's
Fried eggs w/ smashed avocado, labna (yogurt), whole green olives with fresh cucumber and tomatoes and ARGO's corn fritter served with organic rye |
16.90 |
| FRIES / WEDGES | |
|
Chia Pudding
Organic chia seeds soaked in organic almond milk layered with berry coulis |
9.90 |
|
Empire
Falafel, quinoa tabbouleh, avocado, mixed lettuce hummus & ARGO Australian Pomegranate Balsamic Vinegar |
12.90 |
| Hash brown | 2.50 |
|
Nutty Banana
Bananas, peanut butter, maca and raw cacao blended with rice milk topped with buckwheat granola & fresh kiwi |
12.90 |
|
Salmon Brioche
Two poached eggs, smoked salmon, fresh goat's cheese, sauteed English spinach & hollandaise sauce served on light brioche bread |
16.90 |
| Clean Here for the full menu for Argo on the Square |
Hong Kee Restaurant (sample)
| Salt & Pepper Flounder | $18.80 |
| Fish Fillet with Bean Curd Hot Pot | $15.80 |
| Shredded Chicken and Beef | $14.80 |
| King Prawns with Cashew Nuts | $15.80 |
| Lobster in Ginger and Shallots Sauce | Seasonal |
| Steamed Scallop with Garlic and X.O Sauce | $22.80 |
| Sweet & Sour Pork | $13.80 |
| Boneless Honey Chicken | $13.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
Red Fox Cafe (sample)
| Bun, Cheese, & tomato | $6.00 |
| Ham - with choice of any fillings | $8.00 |
| Fox Salad - Chargrilled chicken breast, bacon, tomato, spanish, onion, cheese, mixed lettuce & balsamic dressing. | $9.50 |
| Cheese | $4.00 |
| Warm Chicken Salad - Chargrilled chicken breast, tomato, cucumber, mango, mixed lettuce, topped with gascamole & balsamic dressing on the side | $10.00 |
| Vegetarian Burger - Veg patty, spanish onion, roasr capsicum, cucumber, beetroot, mixed lettuce & mayo on a wholemeal roll | $9.50 |
| Chicken caesar salad - Caesargrilled chicken breast, bacon, cheese, crumbed porched egg, mixed lettuce & balsamic dressing | $11.50 |
| Sweet Chilli Chicken - Crumbed chicken strips, cheese, roast capsicum, spanish onion, mixed lettuce & sweet chilli mayo | $9.50 |
| Clean Here for the full menu for Red Fox Cafe |
Laksa House 2 (sample)
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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Click here to send us an updateRestaurant Details
- Location
- Adelaide
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0882326799
- Fax
- 0882326899
- sosta@internode.on.net
- Address
- 291 Rundle St, Adelaide, SA, 5000, Australia
- Features
- Dine in, Takeaway, Cash, Cheque, EFTPOS, Visa, Mastercard, Bankcard, American Express
- Cuisine
- Italian, Spanish, International
- Website
- http://www.sostaargentiniankitchen.com.au
Sosta Argentinian Kitchen
Open Charcoal Cooking.Our menu has been kept simple to replicate the cooking of any home in Argentina.Open Monday To Friday - Lunch & Dinner. Sat - 5:30 PM to Till Late. Sun - Lunch & DinnerBarbeque, Bush Tucker, Chocolate, Local Produce, Pasta, Steak, Banquets, BYO, Tapas, Beef, Chicken, Duck, Goat, Lamb, Meat, Pork, Salads, Corporate Events, Private Parties, Receptions, Birthdays, Bucks Parties, Children’s Parties, Christenings, Christmas Parties, Cocktail Parties, Engagements, Hens Parties, Weddings, Lunches, Cafe, Wine Bar, 101 - 200, Reservations Accepted, MSA, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Sosta Argentinian Kitchen are coming soon
