Wedges with sour cream & sweet chilli | $12 |
Chicken Parmigana - homemade chicken breast schnitzel topped with Napolitano sauce and cheese | $27, Child’s option $12 |
Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare | $24, Child’s option $12 |
Lamb Shanks - Lamb shanks slow cooked and served with creamy mash potato | $25 |
Chips with aioli | $12 |
Ol’ Dave’s Original Tribute Burger - Beef Patty, Beetroot, Bacon, Egg, Lettuce, Tomato, Onion, Cheese, BBQ Sauce & Mayo | $16.95 |
Chilli Con Carne | $2.95 |
Sizzling Steaks - Seared, sizzling and succulent prime quality beef steak served with choice of Secretly Seasoned Chips, Sweet Potato or Mash & Balsamic Vinaigrette Salad. | N/A |
Hog Hollerin’ ‘Meaty Pork’ Ribs | $29.95 |
Fried Egg | $1.00 |
Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad | $42.95 |
Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce | $34.95 |
Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli | $12.95 |
Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven | $16.95 |
Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce | $29.95 |