South Steyne Waterfront Restaurant in Darling Harbour Menu
LIGHT MEALS & ENTREES
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Salt & Pepper Calamari Lemon peppered calamari In a light tempura batter pan fried, served with a fresh green salad & a tropical lemon lime dipping sauce
Main $29.50 / Entrée $19.50 |
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| Fresh Oysters Dozen (12) | $39.50 |
| Fresh Oysters Half Dozen (6) | $22.50 |
| - Kilpatrick: oven grilled with bacon pieces & a rich Worcestershire sauce | - |
| - Mornay: topped with selected cheese & grilled | - |
| - Natural: served chilled with fresh lemon wedges and a red wine vinaigrette | - |
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Honey Chilli Prawns Ocean prawns tossed in honey & fresh chilli, then pan seared & served with jasmine and steamed rice
Main $36.50 / Entrée $24.50 |
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Peppered Garlic Prawns Sautéed Ocean Prawns in a rich garlic peppered cream sauce with fresh shallots on a bed of steamed rice
Main $36.50 / Entrée $24.50 |
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Thai Beef Stirfry BBQ’d Beef strips with roasted cashew nuts fresh capsicum, onion, ginger and a chilli jam served with steamed rice
Main $29.50 / Entrée $24.50 |
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| The Seafood Sampler Platter for 2...try a little bit of each A selection of fresh mornay & natural oysters, fresh & BBQ’d ocean prawns, lemon peppered calamari, and grilled barramundi pieces with a | $49.50 |
| Fish & Chips Light Snack - (lunch & afternoons only) Diced Fish of the day pieces in a light golden beer batter served with a side of chips | $14.50 |
SEAFOOD
| Classic Fish & Chips - Fresh Fish Fillets Fresh catch of the day fillets in a light golden batter with a fresh green garnish, golden fried chips, lemon & tartare sauce | $29.50 |
| Fresh Tasmanian Salmon Seared Fresh Tasmanian Salmon fillet topped with a lemon lime hollandaise sauce served with a lightly peppered potato and chive mash and fresh seasonal greens | $34.50 |
| Barramundi “Macadamia” Australia’s favourite fish - barramundi fillet oven baked & topped with roasted macadamia nuts served with wild rice and a white wine sauce | $39.50 |
| West Australian LOBSTER West Australian lobster (half) mornay style with a creamy cheese topping, lettuce and fresh lemon on a bed of golden crisps WHOLE LOBSTER (600gm) | $69.50 |
| West Australian LOBSTER West Australian lobster (half) mornay style with a creamy cheese topping, lettuce and fresh lemon on a bed of golden crisps HALF LOBSTER | $39.50 |
| FRESH SEAFOOD PLATTER West Australian lobster with a lime mayonnaise, fresh oysters with lemon wedges, mornay and kilpatrick oysters, fresh ocean prawns, barramundi fillets.. - platter for two guests | $139.50 |
| FRESH SEAFOOD PLATTER West Australian lobster with a lime mayonnaise, fresh oysters with lemon wedges, mornay and kilpatrick oysters, fresh ocean prawns, barramundi fillets.. - platter for one | $69.50 |
| Fresh Ginger Snapper (seasonal) Fresh Snapper fillets, pan seared, topped with a spicy ginger crust, served with steamed fresh greens and jasmine rice | $34.50 |
| THE CAPTAIN'S SEAFOOD SAMPLER A selection of fresh mornay & natural oysters, fresh & BBQ'd ocean prawns, lemon peppered calamari, and grilled barramundi pieces with a fresh salad garnish | $49.50 |
FRESH SALADS
| Garden Salad Fresh mixed lettuce leaves blended with fresh tomatoes, cucumbers, capsicums, diced Spanish onions and a tarragon vinaigrette | $12.50 |
| Avocado Caesar Salad Fresh avocado, cos lettuce, crispy bacon pieces, anchovies, shaved parmesan & croutons blended in our chef's classic: Ceasar salad dressing | $15.50 |
| - Also available topped with roasted chicken slices | $19.50 |
| Lamb and Tropical Mango Salad Succulent strips of spiced BBQ’d lamb, tossed with mixed fresh lettuce greens, capsicum, avocado and zesty tropical mango dressing | $19.50 |
| Fresh Prawn and Avocado Salad Fresh ocean prawns on a bed of fresh tropical avocado, lettuce greens, cherry tomatoes & a julienne of capsicum drizzled with a citrus lime & coriander dressing | $24.50 |
VEGETARIAN
| Fresh Vegetable Pasta A selection of the vegetables, roasted with garlic, olive oil and herbs, served in a light tomato and basil sauce with pasta and fresh parmesan | $19.50 |
| Fresh Vegetarian Special of the Day Check with your wait staff for our Daily Special | N/A |
CHILDREN'S MENU
| Pirate Pete’s Beef Stirfry... BBQ’’d Beef slices tossed with fresh capsicum, tomato, diced onion & ginger on a bed of steamed rice | $14.50 |
| Shipmates “Fish & Chips” Fish pieces dipped in a light batter served golden brown with chips & a salad garnish | $14.50 |
| Calamari twirls with fresh garden salad Calamari lightly crumbed served on a bed of fresh salad drizzled with a light vignette | $14.50 |
| Captain Kid’s...Chicken & Chips Crumbed chicken fillet with chunky chips and tomato sauce | $14.50 |
| Children’s Desserts Creamy Vanilla ice cream topped with rainbow sprinkles | $6.50 |
SIDES
| Sourdough rolls (2) | $6.50 |
| Herb & cheese bread or garlic bread selection | $7.50 |
| Golden Potato chips | $6.50 |
| Potato Wedges | $9.50 |
| Creamy potato & chive mash | $8.50 |
| Oven roasted Chat potatoes | $8.50 |
| Steamed or stir-fry vegetables | $9.50 |
| Sautéed mushrooms | $9.50 |
STEAKS, BAKES & 'THE BOSTON CHOP'
| Beef & Mushroom Bake (seasonal) Oven-baked beef marinated with lightly peppered mushrooms and herbs topped with a light filo pastry, served golden brown with peas and a creamy potato & chive mash | $27.50 |
| Lamb Napoleon Oven baked Lamb topped with a French mustard and garlic crust, rested on roasted potatoes & served with fresh greens and a mint jus | $29.50 |
| Sirloin Steak BBQ’d grain fed Sirloin Steak (250gm) cooked to your liking & served with either golden chips or potato mash, Choice of sauces - Pepper Béarnaise Garlic or a wild Mushroom sauce | $36.50 |
| The Boston Chop - Rib Eye Steak & King Prawns - a favourite onboard the ship 400gm Rib eye scotch fillet steak served with seasonal greens, oven baked roasted potatoes, and topped with fresh ocean pra | $39.50 |
| Fillet Mignon Prime beef fillet (200gm), wrapped in bacon, char grilled served with wild mushroom sauce | $39.50 |
| Reef & Beef Prime fillet steak (200gm), topped with BBQ’d prawns, served with a béarnaise sauce, fresh greens on roasted chat potatoes | $39.50 |
| THE SUNDOWNER BBQ MEAT PLATTER (for two) The meat lovers selection – BBQ’d Lamb, prime sirloin steak, topped with caramelised onion Kangaroo fillet marinated with bush spices, and Chicken breast serv | $79.50 |
| Kangaroo Fillet Kangaroo fillet, char-grilled, topped with bush spices served with a creamy pepper and potato mash and sweet chilli plum jus (served medium) | $36.50 |
| Chicken Supreme Tender oven-baked chicken breast, served on a creamy potato & fresh chives mash with fresh greens and a creamy white wine sauce | $34.50 |
DESSERTS
| Fresh Strawberries Fresh strawberries garnished with fresh mint and topped with ice cream & fresh cream | $16.50 |
| The “Kit Kat Ice Cream Sundae” A duo of honeycomb and vanilla ice cream with a rich chocolate sauce and topped with Kit Kat wafers | $14.50 |
| Mississippi Double Chocolate Mud Cake Rich chocolate cake served warm with raspberry coulis & King Island cream | $14.50 |
| Butterscotch Sticky Date Pudding Served warm with a rich butterscotch sauce and double cream | $14.50 |
| Blue Mountain Apple Crumble Oven baked apple crumble served warm with vanilla crème anglaise | $14.50 |
| Lemon Lime Citrus Tart Nice and light – tangy citrus tart served with a raspberry coulis & double cream | $14.50 |
| Cheese Plate (for two) A selection of Australian cheeses with dried & fresh seasonal fruits, nuts and crackers | $26.50 |
| COFFEES Cappuccino * Long or Short Black * Café Latte * Hot Chocolate * Flat White | $4.50 |
| TEAS English Breakfast * Earl Grey * Peppermint | $4.50 |
| HOT CHOCOLATE | $4.50 |
| LIQUEUR COFFEES | $12.50 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Eat Love Pizza | Seafood, Modern Australian |
| TC's Restaurant | Seafood, Modern Australian |
| Bayside Lounge | Cafes, Modern Australian |
| Watershed Hotel | Modern Australian |
| Plate Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Plate Restaurant (sample menu)
| Eggs Benedict Resting on toasted Turkish bread - Ham or bacon or spinach | $12 |
| Chicken Skewer * Marinated chicken breast, onions, capsicums and zucchini served with chips and a side of tzatziki. | $16 |
| Penne Carbonara Double smoked ham w/ shallots and penne pasta in a traditional egg sauce w/ shaved grana podano. | $24 |
| Seasonal Fruit Platter Served with yoghurt | $11 |
| Kangaroo Fillet Grilled roo cooked medium rare served on a bed of grilled eggplant, zucchini, red capsicum, rosemary, potato and pepper sauce. | $29 |
| Steak Fillet Juicy steak fillet served with fried onion, tomato, cheese, baby cos and a BBQ sauce. | $18 |
| Mushrooms | $3 |
| Bacon & Eggs 2 bacon 2 eggs served w/ toast. | $9 |
| Clean Here for the full menu for Plate Restaurant |
Passello (sample)
| BEEF LASAGNE homemade baked Italian pasta with double smoke ham & ricotta cheese served with garlic bread | $18.50 |
| PROSCIUTTO wild rocket, fresh basil, parmesan & balsamic glaze | $21.50 |
| POLLO chicken breast, red capsicum, mushroom & pesto | $19.50 |
| CHAR GRILLED CHICKEN SALAD Haloumi, walnuts, tomato, mesclun, spinach, onion, asparagus tossed in a white balsamic dressing | $16.50 |
| FETTUCCINE CHICKEN breast pieces, leek, mushroom, bacon, baby spinach & peas | $18.50 |
| BLACK ANGUS SIRLOIN – 300grs from Riverina, served with Dutch carrots, chat potatoes, broccolini & thyme jus | $32.50 |
| GARLIC BREAD | $4.50 |
| FRUTTI DI MARE prawns, calamari and fish | $23.50 |
| Clean Here for the full menu for Passello |
Watershed Hotel (sample)
| SMOKED SALMON SALAD smoked salmon, capers, Spanish onion, lettuce, semi dried tomatoes and avocado, w/ your choice of balsamic or French dressing | $17 |
| FRIES | $6.5 |
| PERI PERI CHICKEN BURGER char-grilled chicken breast marinated in cajun seasoning w/ lettuce, tomato and homemade peri peri sauce, served w/ chips | $17 |
| 300g GRASS FED SIRLOIN glazed w/ Watershed’s special smokey BBQ sauce and served w/ mushroom or mustard sauce, chips and a choice of garden salad or steamed vegetables | $28.5 |
| SPAGHETTI BOLOGNESE | $12.5 |
| 12yrs and under only, includes complimentary soft drink | - |
| CHICKEN WINGS w/ spicy BBQ sauce | $12.5 |
| CHICKEN SCHNITZEL homemade crumbed chicken breast served w/ your choice of chips and garden salad or mashed potato and gravy | $17 |
| Clean Here for the full menu for Watershed Hotel |
KFC (sample)
| Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink | $10.95 |
| So Salad | $4.95 |
| Bacon & Egg Roll | $3.95 |
| Wicked Wing Go Bucket | $3.75 |
| Dinner Roll | $0.90 |
| Zinger Burger | $5.95 |
| Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour | $19.95 |
| Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top | $4.95 |
| Clean Here for the full menu for KFC |
Nick's Seafood Restaurant (sample)
| Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing | $34.00 |
| Chips | $ 6.00 |
| Tempura Soft Shell Crab - Served with Citrus Dressing | $20.50 |
| Served with Sonoma Bread - Herb Bread | $ 4.50 |
| Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado | $24.00 |
| Tuna Steak - Chargrilled | $40.00 |
| Baked Passionfruit Creams - Passionfruit Jelly, Meringue and Coconut Sorbet | $14.00 |
| Tasmanian Salmon Fillet - Grilled | $38.00 |
| Clean Here for the full menu for Nick's Seafood Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Crazy Crepes | Kebabs |
| Eat Love Pizza | Seafood, Modern Australian |
| Starbucks Coffee | Cafes |
| TC's Restaurant | Seafood, Modern Australian |
| Bayside Lounge | Cafes, Modern Australian |
| Ampersand Restaurant | |
| Shipleys | International |
| Pumphouse | Vietnamese, Asian |
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Click here to send us an updateRestaurant Details
- Location
- Darling Harbour
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0292115999
- Fax
- 0292115202
- southsteyne@bigpond.com.au
- Address
- Harbourside Jetty, Darling Harbour, NSW, 2000, Australia
- Features
- Dine in, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Modern Australian
- Website
- http://www.southsteyne.com.au
South Steyne Waterfront Restaurant
And in the heart of Cockle Bay is the ” South Steyne ” Floating Restaurant and Function Centre..one of the cities more unique and unusual maritime venues. Berthed in the heart of Darling Harbour with its sparkling waters and minutes from the Convention Centre, South Steyne offers a fabulous waterfront venue with FOUR banquet rooms to choose from plus our ships restaurant.
Opening Hours
The opening hours for South Steyne Waterfront Restaurant are coming soon