Mushroom bruschetta
Field mushroom, fetta and rocket served on toasted sourdough |
$14.90 |
Eggs
On italian crusty loaf (poached or scrambled) |
$9.90 |
Toasted muesli
Served with banana, mixed berries, natural yoghurt and honey |
$10.50 |
-A side of your choice of toasted bread for | $2.00 |
Chicken
Moroccan spiced with rocket, tomato, almonds, dried apricots, spanish onion and feta drizzled with yoghurt dressing |
$16.90 |
Beef masala
Medium, boneless cubes of beef simmered in a medium gravy, cooked to perfection, topped with fresh herbs |
$17.90 |
Condiments | |
Garlic naan
Naan bread topped with garlic and butter |
$4.00 |
Chicken jhalfrezi
Chicken cooked with juliennes of onion, tomatoes and green pepper in medium sauce |
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Lunch biryani
Special served with roti (chicken, lamb or beef) |
$15.95 |
Eggs on Toast - Poached, Fried or Scrambled on Toasted Ciabatta | $10.50 |
Croissant | - |
Bowl of Wedges | $7.50 |
- Extra Toppings include: mushrooms, avocado, capsicum, sundried tomatoes, chicken, turkey, spinach, feta, Caramelised onion, chilli flakes | $1.00 each |
Mushrooms | $3.00 |
Eggs benedict
Two poached eggs on english muffin with hollandaise sauce |
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Bacon & egg turkish
Grilled bacon, fried eggs and tomato with tomato sauce in a toasted turkish roll |
$15.50 |
Gluten free bread (2) | $1.80 |
Crunchy tuna wrap
Flat bread rolled with a combination of flaked tuna, sliced chestnuts, celery, red capsicum, mustard, mayonnaise and shallot |
$11.95 |
Baked beans on toast | $9.90 |
Mixed Garden salad with mustard dressing | $9.50 |
Linguini Carbonara with Grilled Chicken & parma ham | $21.50 |
Chargrilled lemon peppers Chicken
on risotto w grilled Mediterranean vegetables |
$27.50 |
Al Sugo
meatballs in Napolitana sauce leg ham pepperoni salami bacon onion and mini Roma's |
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Premium Beef & Vegetables Lasagne | $25.00/$40.00 |
Pronto Cheese Plate Margaret River Brie and Aged Cheddar, crispbread, nuts and dried fruit | - |
The Devonport Prosciutto, poached pear & gorgonzola topped with fresh Watercress | $22 |
Mashed potato with roasted garlic | $4.5 / $14.5 |
Meat Lovers Ham, chorizo, bacon, sausage and prosciutto, finished with BBQ sauce | $24 |
Spaghetti Marinara Medley of fresh fish, mussels, calamari and prawns tossed in a rich Napoli sauce | $17.5 |
Poached Smoked Cod (GF) with white parsley sauce | $14.00 |
Garden | $9.00 |
Cold Meat + Salad Roll with choice of sauce or mayonnaise | $6.50 |
Chicken Caesar | $18.00 |
Salad | $3.50 |
Beef Hot Pot | $8.50 |
Chicken Pasta Bake | $8.50 |
Chicken Curry and Rice | $8.50 |
Cottage Pie | $8.50 |
Beef Lasagne | $8.50 |
- Sauce | $2.50 |
- Add Gremolata crumbed chicken | $7.90 |
Extras: | - |
Greek Salad Cucumber, tomato, fetta, kalamata olives, fresh herbs w/house dressing | $17.90 |
Beef Burger A generous home-made patty of seasoned lean beef, caramelized onion, Cheese & salad, served open w/ beer battered fries | $18.90 |