CHICKEN BREAST (GF) Tender char-grilled chicken breast marinated in our secret herbs and spices, served with creamy mash | $24 |
LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade | $28 |
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g | $37 |
HERB OR GARLIC BAGUETTE | $6 |
Our aged-to-perfection steaks are lightly basted in our signature basting, then char-grilled to order and served with your choice of fries or baby potatoes and sour cream | - |
'Kingfisher' mess - double chocolate brownie, malt ice cream, meringue & whipped cream | $14 |
Spiced cauliflower with roasted almonds, raisins & smoked salt | $8 - $10 |
Mitchelton Blackwood late pick semillon | N/A |
Canadian French toast with bacon & maple syrup | N/A |
Pan-seared scallops with roasted almond & mint pesto, aged balsamic & potato crisps | $16 - $17 |
Creme Brulee - Bailey’s flavoured homemade creme brulee | $10.50 |
Harvey Bay Prawns - Tempura battered crisp king prawns, fresh herb garnish, chilli plum sauce | $16.00 |
Haloumi - Char-grilled haloumi, barbequed mix vegetables, basil pesto | $16.50 |
Twice Cooked Duck - Duck maryland, mixed forest berries & pomegranate sauce, and steamed vegetables on mash potato | $24.00 |
Braised Chicken with Cashew Nuts | $18.50 |
Braised Chicken with Chinese Mushrooms | $15.80 |
Apple Cider | n/a |
Sizzling Golden Chicken or Beef (hot or not hot) | $16.80 |
Sweet & Sour Pork | $14.80 |