Beef ribs and lamb ribs plus a delicious: 400g Rump | $50 |
VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad | $22 |
BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) | $6 |
Pork ribs and beef ribs plus a delicious: 400g Rump | $55 |
Vegie Lovers - poached eggs; avodado, roasted tomato; mushroom & toasted Turkish | N/A |
American sticky chilli ribs with sweet potato wedges & baby cos | $26 - $30 |
Steakhouse chips with aioli | $8 - $10 |
Marinated Bulahdelah skirt steak with crispy onions, salsa verde & celeriac remoulade | $26 - $30 |
Kingfisher ''Big Breakfast'' - free range eggs (any way) w/ smoked bacon; pork chipolatas; hash browns, baked beans, mushrooms & roast tomatoes on thick cut toast | N/A |
Omellete - Two eggs omelette with your choice of filling, Haloumi & asparagus, Mushroom & bacon, Spinach & feta | $14.00 |
Lamb Shanks - Slow cooked lamb shanks in rich tomato jus served on a bed of mash potato | $23.50 |
Harvey Bay Prawns - Tempura battered crisp king prawns, fresh herb garnish, chilli plum sauce | $16.00 |
Saksuka - Sautéed potato, zucchini,eggplant with yoghurt & tomato jus | $6.00 |
Dolma – Turkish Vine Leaves | $4.00 |
Sliced Steak with Mixed Vegetables | $14.80 |
Combination & Vegetable Soup | $5.00 |
Garlic Prawn | $23.80 |
with Spiced Pork | n/a |
with Roast Spiced Pork | $14.80 |