FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce | $12 |
BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) | $6 |
FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries | $22 |
VEGETARIAN LASAGNE | $13 |
Available for kids under 12 All served with complimentary 'BOTTOMLESS' soft drink and two scoops of ice-cream | - |
Pan-fried whiting fillets with spinach gnocchi, speck, preserved lemon & grano padano | $16 - $17 |
Spiced cauliflower with roasted almonds, raisins & smoked salt | $8 - $10 |
Design your own Breakfast: choose from eggs, smoked bacon, pork chipolatas, tomato, mushroom, avocado, baked beans, hash browns and Hollandaise sauce | N/A |
Char-grilled calamari with fresh mint & chilli salad & nam jim | $16 - $17 |
Roasted butternut pumpkin & red onion with tahini & za'atar | $8 - $10 |
Eggs Benedict - Poached eggs served on freshly baked Turkish bread, topped with asparagus, smoked salmon & hollandaise sauce | $16.00 |
Grill Sucuk – Chargrilled Turkish Garlic Sausage | $6.00 |
Raki Prawns - Barbequed King Prawns, a creamy raki sauce , fresh herbs, on a bed of rice | $24.00 |
Kuzu Kuzu - Chargrilled tender lamb pieces, a bed of warm hummus, baked potato and burnt basturma butter sauce | $25.50 |
Fig & Appricot - Stuffed with walnuts, coated in honey syrup served with mascarpone | $11.00 |
Vegetarian - Mix Vegetable with Sambal Sauce | $15.00 |
Rice Paper Chicken | $3.50 |
Special Fried Rice (Small / Large) | $9.80/$8.80 |
Pork Spare Ribs (main course) | $16.80 |
Sliced Steak with Chinese Mushrooms & Vegetables | $15.80 |