Beef in Peanut w/ Fried Rice | $10.50 |
Mongolian Prawn (with vegies) | $16.50 |
Chicken Cashewnuts (stir fry) | $11.50 |
Satay Noodle (chicken, beef & vegies) | $11.00 |
Prawn Laksa | $16.50 |
Curry Special Fried Rice | $6.50 |
Curry Combination | $12.50 |
Flaming Chilli Chicken (hot) | $12.00 |
Pork Spare Ribs in Sweet & Sour Sauce | $10.50 |
Curry King Prawns | $14.50 |
- Drunken Rice Noodles | $8.90 |
Mixed Seafood | $3.50 |
Meat and Seafood Combo | $16.90 |
Tom Yum Soup | - |
Singapore Noodles Served with Rice Vermicelli | - |
Garlic Scallops | $16.30 |
Pork Fillet with Black bean Sauce | $12.50 |
King Prawn Omelette | $13.90 |
Combination Singapore Noodles | $11.00 |
Scallops with Ginger & Shallots | $16.30 |
- L | $11.80 |
Salt & pepper squid | $15.80 |
- L | $11.80 |
- L | $11.50 |
- S | $9.50 |
Curry squid | $11.90 |
Combination seafood (with szechuan sauce)mild or hot | $14.90 |
Two satays (with fried rice) | $7.50 |
-Save | $8.00 |
Prawn chips | $2.50 |
Thai Fried Rice - Thai style rice dish with chicken, seasonal fresh vegetables, egg, pineapple and raisin | $10.80 |
Chicken Laksa - hokkien noodles with chicken, fish cakes, fried bean curd & vegetables in a coconut curry soup | $9.80 |
Honey Chicken | $3.00/roll |
California | $2.50/roll |
Hainanese Chicken Rice - steamed chicken on rice cooked in chicken and ginger broth | $10.80 |
Stir Fried Calamari with Vegetables | $14.50 |
Vegetarian Fried Rice (Small/Large) | $6.50/$7.50 |
Peking Duck (2 courses) (Whole/Half) | $43.00/$22.00 |
Scallops with Cashews Nuts | $16.50 |
Special Fried Rice (Small/Large) | $6.50/$7.50 |
SWEET AND SOUR PORK | $13.00 |
VEGETARIAN FRIED RICE | $6.50 |
KING PRAWN FRITTERS (with Chips) | $18.50 |
BRAISED PORK (with Black Bean Sauce) | $13.00 |
BBQ PORK RIBS | $13.00 |
BBQ Duck | $15.00 |
Steamed Chicken in Garlic Sauce | $9.50 |
Squid in Spicy Sauce | $14.00 |
Scallops with Ginger & Onion | $15.80 |
Pork Honey & Garlic | $9.20 |