Vegan Chickpea Curry | $36.9 |
Pasta - Fettuccine with napolitana sauce | $12.9 |
Coffee & Petite Four - Your choice of espresso coffee served with Gillian seashell chocolates | $9.9 |
Green Beans Sautéed in Garlic | $8.5 |
Chilled (min 2 people) - Lobster natural (seasonal), oysters natural, fresh king prawns, chilli mussels & smoked salmon all served with Greek salad | $100.0 pp |
Natural Swiss | N/A |
Jalapenos | N/A |
White Choc Macadamia | N/A |
White | N/A |
Ham | N/A |
Chicken Tikka ( 4 pieces) - Tender boneless chicken pieces marinated in spices and yogurt ,cooked in Tandoor | $8.00 |
Vegetable Samosa ( 2 pieces) - Triangular pastries filled with spiced potatoes and peas, subtly flavoured with spices | $6.50 |
Chicken Tikka Masala (Medium) - Tandoori chicken tikkas cooked with onion ,capsicum, tomatoes ,herbs and spices | $15.50 |
Saag Gosht (Medium) - Diced lamb cooked with pureed spinach,herbs and spices | $16.50 |
Cucumber and Yoghurt Raita (small) | $2.50 |
Crispy Fish Fillet in Tamarind Sauce - lightly battered fish fillet with snow peas, tamarind sauce & topped with fresh coriander | $18.90 |
Crispy Chicken with Ginger & Shallots - deep fried marinated chicken thigh served with soy ginger & shallot sauce | $14.90 |
Hot & Sour Vietnamese Soup - (Chicken) Entree/Main together with pineapple chunks, tomato, celery, bean sprouts & taro stem sprinkled with fresh rice paddy & sawtooth herbs | $8.00/$15.90 |
Fried Morton Bay Bugs - ginger & shallot / garlic & chilli / salt & pepper lightly battered morton bay bugs served out of their shell with your choice of seasoning | $25.90 |
Combination Cold Rolls (3) - traditional rice paper rolls with chicken & prawns | $8.00 |