Garlic Prawns - Served with fragrant jasmine rice | E: $19.5, M: $38.5 |
Crispy Skin Atlantic Salmon - Served with capsicum and salsa verde - accompanied with a medley of vegetables | $35.9 |
Bucket-O-Prawns - A bucket of fresh South Australian King Prawns, served in their shell with dipping sauce & fresh lemon | $39.9 |
Banana and Toffee Pie - Served with ice cream and toffee sauce | $15.9 |
Garden Salad | $8.5 |
White | N/A |
Raspberry Cheesecake | N/A |
Cucumber | N/A |
Diet Coke - 600ml | N/A |
Natural Swiss | N/A |
Chutney( Mint or Tamarind) | $3.00 |
Tandoori Main Courses - French Lamb Cutlets ( 5 pieces ) | $20.00 |
Side dish platter (A mixture of all the above side dishes ) | $8.00 |
Pickles | $3.00 |
Lemon Lime & Bitters | $4.00 |
Seafood Salad (Entree/Main) - combination of red onions, glass vermicelli, prawns, squid, scallops, capsicum & fresh herbs tossed in a fusion vinaigrette | $12.90/$18.90 |
Ginger Beef with Bokchoy - stir-fried beef with ginger roots served with steamed bokchoy | $14.90 |
Chicken in Coconut Sauce - stir-fried chicken, mushrooms, celery & glass vermicelli noodles with coconut milk & curry powder | $14.90 |
Combination Cold Rolls (3) - traditional rice paper rolls with chicken & prawns | $8.00 |
Crispy Prawn Rolls (4) - whole prawn wrapped in crisp pastry | $7.90 |