Lamb rump, slow braised w eggplant puree & pickled rattatouille [gf] | $34 |
Conchiglioni, oven baked w ricotta, spinach & lemon & Napolitana sauce [v] | $24 |
Raspberry & white chocolate semifreddo [gf] | $14 |
Beef fillet, char-grilled, w truf?ed white polenta, onion jam, asparagus & jus [gf] | $34 |
Antipasto of marinated & pickled vegetables, olives & cheeses [v] | $18 |
Prawn salad lettuce, tomato, cucumber, olives, feta, avocado & dijonnaise dressing | $19.90 |
Kalamari salad lettuce, tomato, cucumber, olives, feta, avocado & dijonnaise dressing | $19.90 |
Wagyu Beef Meatballs (6) served with salsa & pita | $12.90 |
Pita bread | $2.50 |
Aussie (min 2 people) - A selection of battered flathead, King George Whiting, tiger prawns & calamari,grilled scallops,king prawns, smoked salmon, oysters natural with a side Greek salad & chips | $70.0 pp |
Sammys (min 2 people) - Grilled king prawns, crab, scallops, battered flathead, grilled King George whiting,spicy calamari, smoked salmon,mussels, oysters natural with a side Greek salad & chips | $80.0 pp |
Devilled Whitebait - Lightly dusted in Sammys spicy flour & served with lemon aioli | E: $15.9 |
SA Flathead Fillets - Lemon herb battered with tartare sauce - accompanied with golden fresh chips and salad | $36.9 |
Thermidor - Style mornay, with flamed brandy & Dijon mustard served with garden salad | P.O.A |