Spicey Italian Sausage - With spanish onion, roasted capsicum garlic & bocconcini cheese | $18.00 / $20.00 |
Seafood Satay - Prawns, squid, mussels & snow peas on a rich satay base | $19.00 / $22.00 |
Garlic Crust | $6.50 |
Classic Caesar - Cos lettuce, grilled bacon, croutons & shaved parmesan in a homemade caesar dressing | $9.50 |
Fetta - Mixed grilled vegetables with fetta cheese & fresh herbs | $17.50 / $20.00 |
Eschalot onion rings | $10 |
Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil | $3/person |
Pommes Frittes with sumac salt | $10 |
Praline & Grand Marnier soufflé, marmalade ice cream (please allow 25 minutes) | $18 |
Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil | $3/person |