Napolitana - Anchovies, olives, tomato, garnished with fresh basil | $16.00 / $18.00 |
Margarita - Fresh tomato, cheese, basil & a hint of garlic | $14.00 / $16.00 |
Lasagne - in a homemade sauce | $14.50 |
Rucola - Rocket, prosciutto, olives & shaved parmesan | $9.50 |
Garlic Crust | $6.50 |
Seared foie gras, kutjera tomato chutney, gazpacho & Yorkshire pudding | $38 |
Pommes Frittes with sumac salt | $10 |
Nectarine sponge, yoghurt honeycomb sorbet, mint lavender potpourri | $16 |
Doughnut encased crème brûlée, pomegranate sorbet | $16 |
Cherry compote, white chocolate ganache, balsamic ice cream | $16 |