Rucola - Rocket, prosciutto, olives & shaved parmesan | $9.50 |
Garlic Bread | $4.00 |
Bacon - With shallots, cherry tomatoes & spanish onion | $16.00 / $18.00 |
Fettucine Boscaiola - Served with bacon, mushrooms, shallots and cream sauce | $15.00 |
Cheese & Chilli Crust | $6.50 |
Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil | $3/person |
Eschalot garden leaves with white wine vinaigrette | $10 |
Nectarine sponge, yoghurt honeycomb sorbet, mint lavender potpourri | $16 |
Butter poached lobster, quail, baby potato, olive and garden rhubarb | $36 - $40 |
Seared foie gras, kutjera tomato chutney, gazpacho & Yorkshire pudding | $38 |