Garlic pizza | $8.00 |
Acqua mare
Sugo, buffalo mozzarella, prawns, scallops, calamari, cherry tomatoes & chilli |
$26.00 |
Vegetarian
Garlic, pesto base with buffalo mozzarella, chicken & thinly sliced potato, drizzled with aioli |
$24.00 |
BLT
Bacon, lettuce, fresh tomato & bbq sauce |
$10.00 |
Herb pizza | $8.00 |
Pancetta - Shaved Italian cured pork belly with cherry tomatoes, shallots & topped with rocket, parmesan & pesto | $18.00 / $20.00 |
Fettuccine Siciliana - With eggplant, capsicum, artichokes, garlic, olives in a slow cooked napolitana sauce | $14.00 |
Mexicana - Minced beef, kidney beans, avocado, jalapenos, topped with corn chips & sour cream | $17.50 / $20.00 |
Pepperoni - Thinly sliced on a tomato base with mozzarella cheese | $15.00 / $17.00 |
Bacon - With shallots, cherry tomatoes & spanish onion | $16.00 / $18.00 |
COMBO (Snack/Med/Lrg) | $13.95/$23.95/$33.95 |
Potato Wedges - Seasoned, spicy oven baked, served with sour cream (Snack/Lrg) | $4.95/$6.95 |
CALZONE ROMA Grilled eggplant, salami, prosciutto, shallots, garlic, fresh basil (Reg/Lrg) | $14.95/$19.95 |
Lasagne Al Forno. | $29.00 |
Chargrilled Scotch Fillet with Broccolini & Garlic Butter. | $39.50 |
Braised Macleay Valley Rabbit & Rosemary Pie. | $35.00 |
Cauliflower Soup with Gremolata & Toasted Walnuts. | $18.50 |
Insalata of Baby Cavolo Nero, Shaved Brussel Sprout, Crisp Pancetta & Crumbed Soft Poached Egg. | $21.50 |
Coffee please let us know your favourite | Reg $3.70 / Large $4.70 |
Seafood Risotto medley of seafood tossed in white wine, tomato ,garlic and chilli | $24.90 |
Acqua Pazza (crazy water) a selection of fresh seafood with king prawns cooked in tomato, basil and white wine served with crusty bread (traditional fish stew) | $35.90 |
Swiss Brown Mushrooms Swiss brown mushrooms sauteed with peas, pancetta and Italian herbs topped with fresh pecorino and served with toast | $15.50 |
Fresh Juices choose from orange, carrot, celery, ginger apple or strawberry | $5.50 |