Garden salad
Mixed leaf, tomato, cucumber & spanish onion |
$10.00 |
Includes: Meal, drink & scoop of gelato | |
Prawn
Pesto base, olive oil, garlic, prawns & chilli |
$24.00 |
Garlic prawns sugo | $20.00 |
Vitelli alla parmigiana
Thinly slices of veal topped with eggplant slices, provolone cheese & sugo |
$26.00 |
Chicken Parmiggiana - Chicken breast layered with eggplant & melted mozzarella cheese in a rich tomato sauce | $19.00 |
Supreme - Pepperoni, cabanossi, ham, capsicum, onion & mushrooms, - olives & anchovies optional | $16.00 / $18.00 |
BBQ Meat Lovers - Beef, pepperoni, cabanossi, ham & bacon in BBQ sauce | $16.00 / $18.00 |
Four Seasons - Ham, mushrooms, capsicum, prawns & garlic | $17.00 / $19.00 |
Mexicana - Minced beef, kidney beans, avocado, jalapenos, topped with corn chips & sour cream | $17.50 / $20.00 |
BERRY DELIGHT Mixed berries placed on a bed of ricotta cheese, finished with a swirl of custard & lightly dusted with icing sugar (Reg/Lrg) | $9.95/$15.95 |
Slow Braised Beef Cheeks with Carrot Puree, Artichoke & Piselli. | $35.00 |
Braised Macleay Valley Rabbit & Rosemary Pie. | $35.00 |
Chitarra with Barramundi, Pinot Grigio, Asparagus & Lemon. | $34.00 |
Seared Hawkesbury Calamari with Chilli Mayonnaise & a Zucchini, Leek & Fennel Insalata. | $22.50 |
Cassoulet of Confit Duck, Salsiccie & Pork Belly. | $36.50 |
- Chocolate hazelnut | $3.80 |
Banana Bread | - |
Eggs Florentine poached eggs, spinach & hollandaise on panini | $12.90 |
Rocket, Lemon and Parmigiano Reggiano Salad | $9.50 |
Toast raisin, sourdough or panini served with your choice of traditional condiments | $5.00 |