TIGER PRAWN FRITTO W PEA & MINT PESTO & PRESERVED LEMON YOGHURT | $19.00 |
PINA COLADA PANACOTTA PINEAPPLE, COCONUT & LIME | $14.00 |
BBQ SPICED OGGY W CHICK PEAS, SALAMI, TOMS & OLIVES | $21.00 |
BBQ Corn w chilli, mint & parmesan | $8.00 |
CHILLI CRAB ROCKET LINGUINE | $28.00 |
Four Seasons - ham, mushroom, cabanossi & capsicum (Small/Large) | $9.00/$16.50 |
Prawn - prawns, garlic & oregano (Small/Large) | $9.00/$17.00 |
Paesanella - sliced tomato, anchovies, olives, garlic & oregano (Small/Large) | $8.00/$15.50 |
Sizzling Garlic Prawns | $11.90 |
Margharita - extra cheese & tomato (Small/Large) | $7.00/$12.00 |
Spinach, Pumpkin Fetta (Sml/Med/Lrg/Fam) | $5.50/$7.50/$9.50/$13.00 |
Fish Cocktail | $1.20 |
Big Steak - scotch fillet, lettuce, tomato, beetroot, caramelised onions, bacon, egg, pineapple, cheese & bbq sauce (Burger/Combo) | $11.50/$16.00 |
Steak Sandwich - scotch fillet, lettuce, tomato, beetroot, caramelised onions & bbq sauce (Burger/Combo) | $8.50/$13.00 |
Square Tray - caters for approx 12-15 people | $50.00 |
BANANA BREAD pilgrims homemade banana bread served with fresh ricotta & local honey | N/A |
Nachos | N/A |
AVOCADO SOURDOUGH avocado, cracked pepper & a slice of lemon on berry bakery organic sourdough | N/A |
ENCHILLADA soft tortilla filled with spicy red beans, rolled & baked with tomato passata & cheeseā¦ topped with sour cream, guacamole & tomato salsa, served with brown rice & refried potato | N/A |
TOFU marinated tofu, fried onion, rice salad, tomato, lettuce & peanut sauce on a wrap | N/A |
3 Cheese toastie with double smoked ham and tomato (tasty, swiss and brie) | $9.50 |
Mighty Green - Avocado, watercress, green beans, quinoa, pistachio, baby spinach with honey mustard dressing | $14.00 |
Toast - Sourdough toast served wtih peanut butter, jam, honey or vegemite | $6.00 |
Banana or Pear and Raspberry Bread - Served with ricotta, crushed honeycomb and honey | $9.00 |
Choice of One Meal with a kid size milk shake | - |
Live Parrot Fish | MarketĀ Price |
Chicken & Sweet Corn Soup Diced fillet of chicken, velvet corn and egg soup. | $5.50 |
- 2nd Course: Shredded succulent duck pieces, lightly stir-fried with vegetables and served in a fresh & crisp lettuce cup. | - |
Deep-fried Bean Curd with Spicy Salt & Pepper | $17.80 |
Braised Ox Tail in French Style | $20.80 |
Bacon Omelette Bacon, mixed Mushrooms & Cheese served with Sourdough toast. | $14.50 |
RICOTTA PANCAKES WITH STRAWBERRY COMPOTE Crepe style Pancakes filled with Ricotta & topped with Strawberry Compote | $14.00 |
SICILIANA Eggplant, Buffalo Mozzarella, Chilli, Basil & Salted Ricotta | $21.00 |
CAESAR SALAD WITH CHICKEN | $19.00 |
FRUIT SALAD Seasonal Fruit Salad served with Toasted Muesli, Yoghurt & Honey | $12.00 |