Chargrilled Scotch Fillet with Sweet potato mash or chips and borderlaise sauce | $20.00 |
Sourdough Bruschetta with pesto, semi dried tomato and bocconcini (v) | $11 |
Mixed Marinated Olives (v) (gf) | $8 |
Thai style salad with glass noodles (Add Chicken $4.00) | $12.00 |
Kumera Chips (v) | $8 |
Soup of the day - Lentil, Chicken, yoghurts | N/A |
Vegetarian - Spinach, mushroom, tomato, cheese & egg | $11.00 |
Mixed Plate for 2 persons - All the dips, 1 falafel, 1 zucchini, 1 vine leave, bread | $15.00 |
Mushroom - With tomato, cheese & capsicum | $11.00 |
Chicken Burger | $8.00 |
H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese | $8.50 |
Ham Rock + Fried Egg Roll - W/ Relish, Cheddar + BBQ Sauce | $12.90 |
Bircher Muesli - W/ Fresh and Poached Fruits | S: $9.90, L: $11.90 |
Jamon Baked Eggs - Baked Eggs Wrapped in Jamon W/ Baked Tomato, Avocado + Sourdough | $14.90 |
Rice Pudding - Coconut Mix, Baked Pear W/ Pistachios | $12.90 |
Smoked Fillet of Fish with Five Spices | $12.80 |
Mini Spring Rolls (4 pieces) Minced pork, bamboo shoots & vegetables in a thin pastry & deepfried. | $6.00 |
Pork Spare Ribs with Sweet Vinegar Sauce | $17.80 |
Abalone with Sea Cucumber in Hot Pot Tender abalone cooked to perfection with sea cucumber | $46.80 |
Braised Sliced Abalone with Oyster Sauce | $46.80 |
Shell Bay Semillon Sauvignon Blanc (South Eastern AUS) Crisp tropical fruits and citrus. (Glass/Bottle) | $7.00/$28.00 |
Taramosalata (caviar) served with pita bread | $16.90 |
Mythos (Greece) | $7.50 |
Milkshakes - Chocolate, Vanilla, Strawberry, Caramel | $5.50 |
Aleve Fruit Drinks (Blood Orange, Raspberry & Cranberry) | $4.50 |
Canard a l'Orange Roast duckling with fresh Orange sauce | $34.00 |
Veau Oscar Thin slices of veal pan fried, topped with prawns and asparagus, finished with sauce bearnaise | $33.00 |
Sorbet Assortment | $12.00 |
Profiteroles | $10.00 |
Veau a la Creme au Champignons Thin slices of veal pan fried, finished with champignons in white wine and cream sauce | $30.00 |