| Garlic & herb bread (per serve) | $2 |
| Oysters – Fresh from Coffin Bay - Served ‘natural’ or dressed with nam jim (per ½ Dozen) | $15 |
| Soy poached & fried tofu - with braised shiitakes, ginger & soy caramel | $14 |
| Baked scallops - crusted in coconut, kaffir & shallots, served with brocollini & pane frito | $16 |
| Master stock braised Murray Valley pork belly - fried & dressed in lime, chilli, palm sugar, shallots and crushed nuts | $15.5 |
| Char grilled spicy marinated chicken - with sambal & toasted flat bread | $15 |
| Nam jim crepes with roasted shredded duck legs, cherry tomato salsa, bean sprouts & coriander | $17 |
| Beef Rendang - A spicy beef curry with various textures, slow cooked in coconut milk, lemon grass, tamarind, kaffir lime and spices, served with steamed rice - served with a side of pickled vegetables | $24 |
| Fish curry - Barramundi slow cooked with coconut, galangal, mint & spices, served with lemongrass scented rice pilaf - served with a side of pickled vegetables | $26 |
| Fresh market fish - served with chilli mussels, seasonal greens & lime aioli | POA |
| Stir fried seasonal vegetables - with tofu & sambal , served with lemongrass scented rice pilaf | $24 |
| Grilled chicken breast - with glazed pancetta, hot chilli jam, beans & soy reduction | $30 |
| Pressed pork belly - braised in master stock, with poached daikon & house made pickles | $32 |
| Aged grain fed scotch fillet - sautéed oyster mushrooms & shiitake jus | $36 |
| Lemon tart - served with a citrus & mint salad and double cream | $13.5 |
| Sticky fig & date pudding - served with gingered butterscotch & coconut ice cream | $13.5 |
| Seasonal fruit salad - served with a choice of either yoghurt or ice cream | $10 |
| Cheese selection (price per cheese, per 60g serve) - served with crackers & matching accompaniments | $11 |
| Grilled chicken fingers in a pita pocket with salad | $9.5 |
| Grilled boneless fish fillet with chunky chips | $9.5 |
| Hamburger on a bun with lettuce and tomato | $8.5 |
| Fillet steak with potato wedges tomato sauce | $9.5 |
| Spaghetti served with bolognese or napolitano sauce | $8.5 |
| Fresh fruit salad with vanilla ice cream or frozen yoghurt | $5.5 |
| Ice cream or frozen yoghurt | $4.5 |
| Milk shakes - chocolate, caramel, strawberry, banana and vanilla | $4.0 |
| Apple, orange or pineapple | $2.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Berties Restaurants | Steak, Seafood |
| Gouger Fish Cafe | Cafes, Seafood |
| Louca's Seafood Grill | Fish & Chips, European, Seafood, Steak, Barbeque, Italian |
| The Oyster Bar | Fish & Chips, Seafood |
| Paul's Seafood On Gouger | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables | $20 |
| Scallop | $5.5 |
| Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot | $112 |
| Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables | $16 |
| Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce | $16.5 |
| Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes | $8 |
| Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce | $11.5 |
| Tuna | $9 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
Fruity Start
Cinnamon & raw cacao muesli with fresh seasonal fruit, light vanilla yogurt & honey |
11.90 |
|
Spring Gully
Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread |
13.90 |
|
The Love
Cuban spiced beef patty, grilled bacon, fried egg, double cheese, tomato, beetroot, caramelised onion, lettuce & house-made tomato relish |
13.90 |
|
Heart 2 Soul
Haloumi cheese, roasted capsicum, grilled zucchini, baby spinach & artichoke basil pesto |
12.90 |
| Sauteed mushrooms | 2.50 |
|
Grilled Chorizo
with crisp pancetta, fried eggs & romesco sauce served with organic sourdough bread |
15.90 |
|
Grilled Haloumi
with asparagus, rocket, onion jam & beetroot relish |
10.90 |
|
New York
Vienna sausage, sauteed mushroom, onion jam, Swiss cheese & tomato relish |
12.00 |
| Clean Here for the full menu for Argo on the Square |
| Dim Sim, Steamed / Fried (3) | $4.80 |
| Beef Brisket and Tendon Hot Pot | $14.80 |
| Deep Fried Ice Cream with Topping | $6.80 |
| Salted Chicken (Entree/Main) | $6.80/$13.80 |
| Black Pepper Chicken Hot Pot | $14.80 |
| Fish Fillet with Bean Curd Hot Pot | $15.80 |
| Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake | $16.80 |
| Stewed Pork & Preserved Vegetables | $14.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Ham - with choice of any fillings | $8.00 |
| Chicken - With choice of any fillings | $8.50 |
| Chicken Schnitzel with chips, salad, and gravy | $11.50 |
| Cheese | $4.00 |
| Chicken Schnitzel Burger - Chicken Schnitzel, cheese, tomato, mixed lettuce & mayo | $9.50 |
| Isn meade Pies | $5.50 |
| Sweet Chilli Chicken - Crumbed chicken strips, cheese, roast capsicum, spanish onion, mixed lettuce & sweet chilli mayo | $9.50 |
| Bun, Cheese, & tomato | $6.00 |
| Clean Here for the full menu for Red Fox Cafe |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Chinese, Asian |
| Don Don Korean BBQ | Asian, Korean, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
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