| Garlic & herb bread (per serve) | $2 |
| Oysters – Fresh from Coffin Bay - Served ‘natural’ or dressed with nam jim (per ½ Dozen) | $15 |
| Soy poached & fried tofu - with braised shiitakes, ginger & soy caramel | $14 |
| Baked scallops - crusted in coconut, kaffir & shallots, served with brocollini & pane frito | $16 |
| Master stock braised Murray Valley pork belly - fried & dressed in lime, chilli, palm sugar, shallots and crushed nuts | $15.5 |
| Char grilled spicy marinated chicken - with sambal & toasted flat bread | $15 |
| Nam jim crepes with roasted shredded duck legs, cherry tomato salsa, bean sprouts & coriander | $17 |
| Beef Rendang - A spicy beef curry with various textures, slow cooked in coconut milk, lemon grass, tamarind, kaffir lime and spices, served with steamed rice - served with a side of pickled vegetables | $24 |
| Fish curry - Barramundi slow cooked with coconut, galangal, mint & spices, served with lemongrass scented rice pilaf - served with a side of pickled vegetables | $26 |
| Fresh market fish - served with chilli mussels, seasonal greens & lime aioli | POA |
| Stir fried seasonal vegetables - with tofu & sambal , served with lemongrass scented rice pilaf | $24 |
| Grilled chicken breast - with glazed pancetta, hot chilli jam, beans & soy reduction | $30 |
| Pressed pork belly - braised in master stock, with poached daikon & house made pickles | $32 |
| Aged grain fed scotch fillet - sautéed oyster mushrooms & shiitake jus | $36 |
| Lemon tart - served with a citrus & mint salad and double cream | $13.5 |
| Sticky fig & date pudding - served with gingered butterscotch & coconut ice cream | $13.5 |
| Seasonal fruit salad - served with a choice of either yoghurt or ice cream | $10 |
| Cheese selection (price per cheese, per 60g serve) - served with crackers & matching accompaniments | $11 |
| Grilled chicken fingers in a pita pocket with salad | $9.5 |
| Grilled boneless fish fillet with chunky chips | $9.5 |
| Hamburger on a bun with lettuce and tomato | $8.5 |
| Fillet steak with potato wedges tomato sauce | $9.5 |
| Spaghetti served with bolognese or napolitano sauce | $8.5 |
| Fresh fruit salad with vanilla ice cream or frozen yoghurt | $5.5 |
| Ice cream or frozen yoghurt | $4.5 |
| Milk shakes - chocolate, caramel, strawberry, banana and vanilla | $4.0 |
| Apple, orange or pineapple | $2.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Berties Restaurants | Steak, Seafood |
| Gouger Fish Cafe | Cafes, Seafood |
| Louca's Seafood Grill | Fish & Chips, Italian, Steak, Barbeque, European, Seafood |
| The Oyster Bar | Fish & Chips, Seafood |
| Paul's Seafood On Gouger | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables | $15.2 |
| Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried | $4.5 / $5.5 |
| Flying Fish Roe | $3.5 |
| Tuna | $9 |
| Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce | $16.5 |
| Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl | $21 |
| Prawn | $4 |
| Tuna | $4.5 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
Empire
Falafel, quinoa tabbouleh, avocado, mixed lettuce hummus & ARGO Australian Pomegranate Balsamic Vinegar |
12.90 |
| Yogurt | |
|
Mojo Burger
Cuban beef patty, fresh tomato, red onion, grilled zucchini, roasted red capsicum, Swiss cheese, baby spinach & mojo sauce |
12.90 |
|
Caesar
Grilled bacon, chicken breast, poached egg, parmesan cheese, anchovies, croutons, caesar dressing with mixed lettuce |
16.90 |
|
Nutty Banana
Bananas, peanut butter, maca and raw cacao blended with rice milk topped with buckwheat granola & fresh kiwi |
12.90 |
|
Grilled Haloumi
with asparagus, rocket, onion jam & beetroot relish |
10.90 |
|
Ms Jones
Flat leaf parsley mixed with mint, coriander, chilli, pepitas, organic quinoa, roasted capsicum, sundried tomato, Spanish onion & roasted pumpkin dressed with cold pressed olive oil & topped with crushed cashews |
16.90 |
|
Heart 2 Soul
Haloumi cheese, roasted capsicum, grilled zucchini, baby spinach & artichoke basil pesto |
12.90 |
| Clean Here for the full menu for Argo on the Square |
| Chicken Sweet Corn Soup | $4.50 |
| Shan Tung Chicken | $13.80 |
| King Prawn Cutlets (4) | $6.00 |
| Special Fried Rice | $10.80 |
| Squid with Fine Shrimp Sauce | $14.80 |
| Kung Pao Chicken | $14.80 |
| Golden Fried Sweet Corn Cooked with Egg Yolk | $14.80 |
| Crispy Hot and Spicy Pork Hock | $18.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Sweet Chilli Chicken - Crumbed chicken strips, cheese, roast capsicum, spanish onion, mixed lettuce & sweet chilli mayo | $9.50 |
| Salad - with choice of any fillings | $7.00 |
| Vegetarian - Cheese, roast capsicum, Avocado, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.00 |
| Texan Steak Burger - Tender steak, bacon, egg, onion, cheese, tomato, mixed lettuce,& Texan BBQ sauce | $9.50 |
| Turkey Salad - Turkey, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.50 |
| Bacon & Cheese Schnitzel Burger - Chciken Schnetizel, Bacon, cheese, mixed lettuce and tomato relish | $10.50 |
| Chicken Salad - Chicken, tomato, Spanish onion, carrot, cucumber, and mixed lettuce | $9.00 |
| Bun, Cheese, & Pineapple | $6.00 |
| Clean Here for the full menu for Red Fox Cafe |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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