Veg & Tofu | $14.50 |
Chicken Breast or Lean Beef | $15.50 |
King Prawns | $18.50 |
BBQ duck Breast | $17.90 |
Strirfry cashew Nut - cashew nuts, shallots, capasicum and mushroom | N/A |
Stir fry Chilli Jam - black Chilli jam with mushrooms, capisicum and shallots | N/A |
Pad kapow - basil, Chilli garlic and capsicum | N/A |
Pad Khi Mou ( Stir fry for the intoxicated) - Chilli, garlic, peppercorns and basil | N/A |
Pak Lad Sauce - Steamed vegetables with a rich peanut satay | N/A |
Jasmine Rice | $2.50 |
Brown Rice | $3.50 |
Fried Rice - Chicken Beef or vegetarian | $10.50 |
Black Sticky rice with coconut custard | $8.90 |
Coconut Ice cream and jasmine syrup (extra scoop of coconut ice cream - per scoop) | $8.90 / + $3.50 |
Roti | $4.00 |
Duck Rolls - Duck breast wrapped in roti (2p) | $11.90 |
Crab Claws (4p) | $8.90 |
Citrus Prawns - Crispy Potato spun Prawns in citrus Sauce | $19.90 |
Mineral Water - Still/ sparkling/ flavoured | N/A |
Soft Drink/ Juice/ ice Tea | N/A |
Spring Rolls - hand made Vegetable spring rolls | $7.90 |
Curry Puffs- hand made Vegetable Curry puffs | $7.90 |
Satay - Marinated Chicken With rich peanut sauce | $7.90 |
Tod man Pla - hand made Thai Fish cakes | $7.90 |
Mixed Entree - satay, fish cake, roll and curry puff | $8.90 |
Money Bags - Prawn encased money bags | $8.90 |
Tom Yum Goonng - Spicy prawn soup (available vegetarian) | $8.90 |
Satay Sauce Half | $5.50 |
Satay Sauce full | $8.50 |
Veg & Tofu | $14.50 |
Chicken Breast or Lean Beef | $15.50 |
King Prawns | $18.50 |
BBQ duck Breast | $17.90 |
Laksa - Coconut soup with rice vermicelli noodles | N/A |
Pad Thai - Rice noodles stir fried with Egg, shallots, tofu and peanuts | N/A |
Pad siew --flat rice noodles with egg, soy sauce and asian greens | N/A |
Pad kwatiew- Egg noodles stir fried with vegetables | N/A |
Lad Na - Flat rice noodles and vegetables with a rich soy sauce | N/A |
Kwatiew Nam - Clear herbal soup with rice noodles and vegetables | N/A |
Pad Spice - Flat rice noodles with egg, chilli, garlic, basil and vegetables | N/A |
Pad Hokkien -hokkien noodles with chilli jam and vegetables | N/A |
Veg & Tofu | $14.50 |
Chicken Breast or Lean Beef | $15.50 |
King Prawns | $18.50 |
BBQ duck Breast | $17.90 |
Gang Kew Wan - traditional green curry | N/A |
Gang Dang - Traditional red curry | N/A |
gang Panang - Thick red style curry with coconut and kaffir lime | N/A |
Nua Massaman - rich beef curry with potatoes and cashews (no variations) | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Spice Noodle Bar | Asian, Thai |
Thaiger Temple | Asian, Thai |
999 Thai Restaurant | Asian, Thai |
Terrigal Thai Restaurant | Asian, Thai |
N'Thai Sing Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
King Prawn Omelette | $14.50 |
Singapore Noodle | $10.50 |
Vegetarian Laksa | $9.50 |
Curry Chicken | $10.50 |
Chicken or Beef & Mushroom | $10.50 |
Salt Pepper King Prawn - Stir fire Salt & Pepper in Batter King Prawn | $14.50 |
Scallop, Asparagus & Snow Pea - Stir fried Scallop, Asparagus, Snow Pea, Garlic & Vegetable with Oyster Sauce | $12.50 |
King Prawn Laksa | $14.50 |
Clean Here for the full menu for Asian Chef Terrigal Takeaway & Noodle Bar |
Fettucini Bosciaola Mushroom & Ham in a Cream Sauce | $10.00 |
Mixed Antipasto Platter (vegetarian available on request) | $15.50 |
Risotto w/ chicken & parmesan | $10.00 |
Mixed Cold Seafood & Salad Plate w/ salad & fruit (4 oysters natural, 6 cooked king prawns, 1 blue swimmer crab, smoked salmon & marinated mussels) | $28.00 |
Warm Sticky Fig Pudding w/ Butterscotch Sauce & vanilla ice cream | $7.50 |
Soup of the Day w/crusty bread roll | $9.50 |
Steamed Asian Greens w/ steamed rice & oyster sauce | $13.00 |
Clean Here for the full menu for Terrigal Hotel |
fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes | $22.00 |
haloumi - four pieces of grilled haloumi cheese | $6.00 |
galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup | $9.00 |
spanakopitakia and tiropitakia - six cheese and spinach pastry triangles | $10.00 |
grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes | $18.00 |
greek salad - traditional and authentic with greek dodoni fetta | $12.00 |
mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice | $22.00 |
choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) | $12.50 |
Clean Here for the full menu for Santorini Cafe Restaurant |
Hor Mok Combination seafood marinated in curry paste and coconut then steamed, served with flame. | $19.90 |
Available in Beef, Chicken, Pork, Mince, Seafood | - |
Orange Juice | $3.50 |
Thai Spring Roll Lightly fried chicken mince and vegetable served with plum sauce. | $7.90 |
Sticky Rice Banana White Sticky rice in Banana leaves. | $4.90 |
Fish Cakes Traditional Thai fish cakes with Thai sauce (cucumber and peanuts). | $8.90 |
Clean Here for the full menu for 999 Thai Restaurant |
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange | $4.50 |
Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. | $9.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Name | Cuisines |
---|---|
Spice Noodle Bar | Asian, Thai |
Asian Chef Terrigal Takeaway & Noodle Bar | Asian, Noodles |
Harrisons On Terrigal | International |
Supermex | Mexican |
Thaiger Temple | Asian, Thai |
Terrigal Surf Cafe | Cafes, Seafood |
Terrigal Hotel | Modern Australian |
Santorini Cafe Restaurant | Cafes |
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