Minestroni - our home-made, all vegetable soup, served with basil pesto | Entre’ Serve: $8.00 |
Zuppa Di Pollo - chicken/Vegetable soup with baby spinach | Entre’ Serve: $9.00 |
Cozze Alglio Olio - whole Port Lincon mussels steamed with garlic, olive oil, parsley/tomato | Entre’ Serve: $13.50 |
Arancini - arborio rice dumplings with bacon/mozzarella, served with sugo | Entre’ Serve: $13.00 |
Rotolo - Italian style yiros wrapped with olive tapenade, mozzarella/leg ham served around a bed of rocket/parmesan cheese | Serve: $19.00 |
Antipasto - local marinated vegetables/Italian cold cuts | Serve: $15.00 |
Calamari Fritta - fresh local squid dusted with flour salt/pepper, served with mayo
Entre’ Serve: $16.00 - Main Serve: $21.00 |
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Garlic Bread - home-made wood oven bread, smeared with garlic butter/herbsy | Entre’ Serve: $6.00 |
Bruschetta Pomodoro - home-made wood oven bread, topped with marinated tomatoes | Entre’ Serve: $9.00 |
Bruschetta Lago - home-made wood oven bread, topped with spinach, pumpkin, capsicums/fetta | Entre’ Serve: $12.00 |
La Schiacciata #1 - olive tapenade, marinated tomatoes, buffalo mozzarella, proscuitto, basil, oregano/olive oil
9 inch: $17.50 - 12 inch: $22.00 |
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La Schiacciata #2 - garlic, rosemary, sea-salt/olive oil
9 inch: $7.00 - 12 inch: $11.00 |
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Sportivo Starter - your choice of pan fried, poached or scrambled eggs, served with bacon, tomato, mushrooms, chorizo sausage and two slices of continental toast. | Serve: $16.90 |
Bacon & Eggs - your choice of pan fried, poached or scrambled eggs, bacon/toasted continental bread. | Serve: $10.90 |
Breakfast Foccacia - swiss cheese, egg, bacon/lettuce. | Serve: $12.90 |
Italiano - eggs poached in rose sauce with prosciutto, shaved parmesan/rocket, served on a toasted muffin. | Serve: $14.90 |
Frittata - eggs, capsicum, onion, spinach, mushroom/fetta. | Serve: $14.90 |
Benedict - Traditional - eggs, bacon, hollandaise sauce on a toasted muffin. | Serve: $12.90 |
Salmon Breakfast - scrambled eggs, chives, smoked Atlantic salmon/rocket served on two slices of continental toast. | Serve: $14.90 |
Muesli - toasted oats, Greek yogurt, honey/warm berries. | Serve: $9.90 |
Pancakes - served with maple syrup, lemon & sugar or jam. | Serve: $12.90 |
Fruit Salad | Serve: $9.90 |
Raisin Toast | Serve: $5.90 |
Continental Toast & Spreads | Serve: $4.90 |
Extras - egg, bacon, tomato, mushrooms, chorizo sausage, spinach, hollandaise sauce. | Serve: $1.00 |
Caselle - mozzarella, leg ham, salami, capsicums, mushrooms, spanish onion/olives topped with Italian red sauce. | Main Serve: $19.90 |
Patate - rosemary roasted potatoes with garlic aioli. | Main Serve: $6.00 |
Verdura - vegetables tossed in basil/extra virgin olive oil. | Main Serve: $8.00 |
Insalata Mista - mixed lettuce, cucumber, red onion/balsamic.
Entre' Serve: $7.00 - Main Serve: $10.00 |
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Pannacotta - vanilla bean pannacotta with orange syrup. | N/A |
Coppa Di Gelati - tre gelati 10. | Serve: $7.20 |
Dessert Pizza - pizza base topped with nutella chocalate spread, fresh strawberries, cream, mint/Icing sugar. | 9 inch: $13.90 |
Tira-Mi-Su - triffle of coffee soaked sponge biscuits with roasted hazelnut/coco cream. | Serve: $6.00 |
Ham - shaved leg ham, cheese, sliced tomatoes/lettuce. | Serve: $9.00 |
Chicken - grilled chicken, avocardo, mozzarella, lettuce/home-made mayonnaise. | Serve: $10.00 |
Vegetarian - wood oven mushrooms, capsicums, artichokes, tomatoes, pumpkin/buffalo cheese/all on a pesto base. | Serve: $11.00 |
Prosciutto - prosciutto, provolone cheese, tomato/rocket lettuce. | Serve: $12.00 |
Salmon - smoked salmon, cream cheese/chive spread, sun-dried tomato tapenade, spanish onion/rocket lettuce. | Serve: $12.00 |
Gnocchi Rossa - potato dumplings with slow cooked vine ripened tomato, garlic/basil.
Entre’ Serve: $15.00 - Main Serve: $17.00 |
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Gnocchi Bolognese - the traditional favourite recipe from Bologna, slow braised veal in herbs.
Entre’ Serve: $17.00 - Main Serve: $19.00 |
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Gnocchi Gorganzola
Entre’ Serve: $19.00 - Main Serve: $21.00 |
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Spaghetti Marinara - snapper, calamari, fresh local mussels, scallops, prawns garlic/basil.
Entre’ Serve: $21.00 - Main Serve: $23.00 |
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Penne Con Agnello - slow braised lamb with rosemary, chianti butter bean sauce/baby spinach.
Entre’ Serve: $19.00 - Main Serve: $21.00 |
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Penne Amatricana - short tube pasta sauteed with panchetta, onion, garlic & chilli sauce.
Entre’ Serve: $15.50 - Main Serve: $17.50 |
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Penne Con Pollo - tender pieces of chicken, mushrooms, capsicums, garlic/herbs.
Entre’ Serve: $16.90 - Main Serve: $18.90 |
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Tagliatelle Puttanesca - green/black olives, capers, anchovies, garlic/chilli.
Entre’ Serve: $14.50 - Main Serve: $16.50 |
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Tagliatelle Con Gambari - prawns, spanish onion, chilli, garlic/basil.
Entre’ Serve: $20.90 - Main Serve: $22.90 |
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Penne Alla Panna - leg ham, mushrooms & cracked pepper in a cream sauce.
Entre’ Serve: $15.00 - Main Serve: $17.00 |
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Risotto Marinara
Entre’ Serve: $21.00 - Main Serve: $23.00 |
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Risotto Bella-Chicken - bacon, semi-dried tomatoes & vegetable in a cream sauce
Entre’ Serve: $20.00 - Main Serve: $22.00 |
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Risotto Di Campo - spinach, semi-dried tomatoes, spanish onions, vegetable stock, garlic & basil
Entre’ Serve: $16.00 - Main Serve: $18.00 |
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Lasagna - layers of pasta with leg ham & mozzarella topped with bolognaise sauce
Entre’ Serve: $15.90 - Main Serve: $17.90 |
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Bistecca - grilled scotch fillet with a garlic prawn sauce, served with soft potato/brocoallini. | Main Serve: $29.40 |
Calamari All Grillia - char-grilled calamari with lemon mayonnaise/salad green's. | Main Serve: $22.00 |
Pollo Insalata - char-grilled calamari with lemon mayonnaise/salad green's. | Main Serve: $20.80 |
Pollo Parmigiana - crumbed chicken topped with pomodoro sauce & mozzarella, served with garlic aioli and potatoes | Main Serve: $21.00 |
Cotoletta - tender crumbed veal, topped with red sauce, mozzarella, served with garlic aioli/potato fritti. | Main Serve: $22.00 |
Gambari Ailio Olio - skewered prawns with a garlic sauce/aborio rice. | Main Serve: $26.40 |
Scallopini Fungi - veal with a mushroom/bacon served with spinach/soft potato. | Main Serve: $24.90 |
Seafood Salad - grilled seafood including calamari, prawns, scallops, mussels & fish with salad greens and dressing. | Main Serve: $23.00 |
Sportivo Supreme - red sauce, mozzarella, ham, salami, mushrooms, capsicums, olives, spanish onion/pineapple.
9 inch: $17.00 - 12 inch: $23.00 |
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Leg Ham & Pineapple - red sauce, mozzarella, shaved leg ham, pineapple.
9 inch: $17.00 - 12 inch: $18.00 |
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Classic Margherita - red sauce, mozzarella, buffalo mozzarella/basil.
9 inch: $14.90 - 12 inch: $18.40 |
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Siciliana - red sauce, mozzarella, marinated tomatoes, kalamata olives, anchovies/chilli & basil.
9 inch: $15.20 - 12 inch: $18.70 |
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Char-Grilled Chicken - red sauce, mozzarella, char-grilled chicken, wood oven mushrooms, capsicums/spanish spring onion.
9 inch: $17.00 - 12 inch: $22.00 |
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Altivole - red sauce, mozzarella, rocket lettuce, cherry tomatoes, shaved parmesan, sticky balsamic vinegar dressing.
9 inch: $16.00 - 12 inch: $20.00 |
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Roaring Leone - red sauce, mozzarella, pepperoni, kalamata olives, gorganzola cheese, rocket lettuce/olive oil.
9 inch: $16.90 - 12 inch: $21.90 |
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White Prosciutto - white sauce base, mozzarella, Gorganzola, sliced potatoes, proscuitto, oregano/rosemary.
9 inch: $18.50 - 12 inch: $24.50 |
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Capricciosa - pesto base, salami, diced tomato, roasted capsicum, kalamata olives, artichokes, proscuitto/parmesan shavings.
9 inch: $17.90 - 12 inch: $23.90 |
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Romana - red sauce, mozzarella, sun-dried tomatoes, pepperoni, capsicums, artichokes, olives, buffalo mozzarella/basil.
9 inch: $16.50 - 12 inch: $22.00 |
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Zucca - red sauce, mozzarella, spinach, sun-dried tomatoes, capsicums, artichokes, pumpkin/fetta.
9 inch: $16.50 - 12 inch: $22.00 |
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Veneto Special - red sauce, mozzarella, leg ham, kalamata olives, chorizo sausage, pancetta/chilli pecorino cheese.
9 inch: $17.90 - 12 inch: $23.90 |
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Croce D'Oro - red sauce, mozzarella, combination of italian sausages, wood-oven mushrooms/caramelised onion.
9 inch: $17.50 - 12 inch: $22.90 |
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Marinara - red sauce, mozzarella, diced marinated tomatoes, prawns, mussels, calamari/fresh herbs.
9 inch: $21.00 - 12 inch: $27.00 |
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Menu Disclaimer
Name | Cuisines |
---|---|
Sportivo Pizzeria & Cafe | Italian, Cafes |
Billy Baxter's Coffee House | Cafes |
Cafe Cino | Sandwich Bar, Cafes |
The Lakes Cafe | Cafes |
Jamaica Blue Pty Ltd | Cafes |
Below you'll find samples from menus of places nearby.
300g Pure Angus MSA Scotch Fillet | $25.90 |
Traditional Beef Stroganoff - Rump steak thinly sliced creamy white wine and mushroom sauce basmati rice | $19.90 |
+ Garlic Prawn | $5.50 |
Checkside Seafood Mix - Battered Barramundi, crumbed prawns & salt and pepper Squid with chips | $24.90 |
Beer Battered Wedges | Entree: $8.90 |
Slow Cooked Lamb Neck Ragout - with fluffy potato gnocchi. | $20.90 |
Char Grilled Vegetable plate - Pumpkin, Eggplant, Zucchini, Swiss Mushroom Potato Rosti tied together with roast capsicum Sauce | $19.90 |
Clean Here for the full menu for Checkside Tavern |
Set Menu | $69 |
Chermoula Marinated Chicken Breast Served with Creamy Mashed Potato, Broccolini and a Café Au Lait Sauce | N/A |
Scotch Fillet Served with Creamy Mashed Potato, Confit Tomato and a Red Wine Jus | N/A |
Oven Roasted Salmon Fillet With Saffron Potatoes, Asparagus and a Prawn Sauce | N/A |
Salt and Pepper Prawn and Squid Salad Served with Saffron and Lime Aioli | N/A |
Smoked Salmon Served with Mixed Leaves, Roasted Vegetables and Creamy Feta | N/A |
Baked Lemon Tart With Double Cream and Passionfruit | N/A |
Warm Belgian Double Chocolate Flan With Chocolate Sauce and Double Cream | N/A |
Clean Here for the full menu for Crusoe's Restaurant |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
Clean Here for the full menu for Domino's Pizza |
Cafè Latte | $4.00 |
Kourambiethes - Homemade buttery shortbread dusted with icing sugar | $3.00 |
Zak’s Mixed Catch Platter for 1 - Whiting fillet (grilled or battered), salt and pepper kalamari and grilled prawns, served with chips, salad and lemon aioli | $32.00 |
Kalamaraki - Crisp fried kalamari with lemon aioli | $16.00 |
Aged Beef Rib Eye - (500 gram minimum) with a choice of mushroom or pepper sauce, salad and roast potatoes | $35.00 |
Horiatiki Salada - Tomato, cucumber, capsicum, onion, kalamata olives, fetta, oregano and olive oil dressing | $7.00/$15.00 |
Croquettes - Potato zucchini and kefalograviera | $16.00 |
9 Varieties of ice cream available - 1 scoop | $4.00 |
Clean Here for the full menu for Zak's Restaurant |
Bacon 'n' Egg burger | $4.90 |
Calamari | $0.40 |
Cheeseburger | $5.30 |
Chicken Schnitzel | $4.20 |
Chicken 'n' Prawn Roll | $2.60 |
Chips 'n' Gravy | $2.90 |
Chicken Kickers | $4.00 |
Double Cheese Burger | $6.20 |
Clean Here for the full menu for Cafe Cino |
Name | Cuisines |
---|---|
Charlie Chan | Chinese |
Checkside Tavern | Pub Food |
Pane Fresco | Bakery |
Crusoe's Restaurant | Italian, Asian, International, Indian, European |
Zak's | |
Brunelli Westlakes | European |
Sportivo Pizzeria & Cafe | Italian, Cafes |
Zak's Restaurant |
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