Currently there is no menu available for St Georges Road Fish & Chips in North Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Fitzroy below.
| Name | Cuisines |
|---|---|
| St Georges Road Fish & Chips | Fish & Chips, Seafood |
| Ol School Fish & Chips | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| PRAWNS - Duo of natural prawn and smoked salmon (Entree/Main) | $18.00/$36.00 |
| CHIPS - Wedges | $6.50/each |
| SEAFOOD MIX - Prawn, scallop, Calamari and mussel Linguine | $36.00 |
| OYSTERS - Oyster shooter (min 2) | $4.50/each |
| SEAFOOD MIX - Seafood Chowder (Entree/Main) | $13.00/$18.00 |
| SCALLOPS - Canadian pan seared scallop wrapped in prosciutto | $6.50/each |
| CHIPS - Fries | $6.50/each |
| Value for Money / Bronze | $65.00/guest |
| Clean Here for the full menu for Richmond Seafood Tavern |
| Caprese - fresh tomato, bocconcini, basil | $12 / $18 |
| Risotto di Mare - Arborio rice with mixed seafood | $24 |
| 4 stagioni - tomato, mozzarella, ham, mushroom , artichokes, salami, olives | $12 / $20 |
| Rigattoni alla norcina - Big rigatoni with creamy mushroom sauce & truffle oil | $22 |
| Tartufo - A delightful harmony of chocolate gelato & almonds topped off with a whole cherry | $8.00 |
| Pappardelle alla Bolognese - Pappardellele pasta with meat & red wine sauce | $22 |
| Marinara - tomato, mozzarella, prawns, garlic, parsley | $13 /$20 |
| Norma - tomato, mozzarella, bocconcini, grilled eggplant, basil | $12 / $18 |
| Clean Here for the full menu for L'Osteria |
| Caserecce Nostra - Pork Sausage, crispy pancetta, peppers, black olives, roma tomato, garlic and chilli | $21 |
| Calamari Fritti - Served with rocket and lemon aioli. | $15, Main size: $22 |
| Mozzarelline Panate - Lightly crumbed and flash fried mozzarella | $10 |
| Carpaccio di Prosciutto San Daniele - Topped with shaved grana and freshly grated apple | $14 |
| Funghi - Funghi misti, truffle oil, fior de latte, san marzano tomato | $21 |
| Bufala - San Marzano tomato, Mozzarella Di Bufala, basil | $19 |
| St George’s - Pork sausage, salame, peppers, onion, mushroom and chilli | $20 |
| Nutella Calzone - Filled with strawberry and scoop of icecream on side | $11 |
| Clean Here for the full menu for Red Olive Restaurant |
| Dal Makhani V Indias favourite lentil delicacy, black lentils and kidney beans simmered overnight on tandoor with a collection of dried herbs and spices finished with cream and fresh coriander | $13.90 |
| Sabz-E-Bahar V a combination of seasonal vegetable cooked in aromatic gravy with a touch of fenugreek, garnished with fresh coriander | $12.90 |
| Butter Chicken roasted boneless chicken pieces cooked in rich tomato and cream based sauce with mild aromatic spices | $15.90 |
| Chicken Tikka Masala roasted boneless chicken tikka cooked in homemade sauce with sauteed onion and capsicum garnished with juliennes of ginger and freshly chopped coriander | $15.90 |
| Saag Mushrooms V diced fresh mushrooms cooked in fresh spinach puree with mild aromatic spices | $14.90 |
| Coconut Rice * steamed basmati rice tossed with nuts and desiccated coconut | $6.90 |
| Prawn Vindaloo prawns marinade in homemade vindaloo sauce and cooked to perfection | $17.90 |
| Gobhi Honey Garlic V battered fried crispy cauliflower flowerets tossed in honey and garlic sauce finished with a touch of sesame seeds | $8.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Vegetarian stew - see blackboard special | $18.00 |
| Gourmet sausage rolls baked in-house (30 pieces) | $60.00 |
| Sirloin Minute Steak 250g with herb & garlic butter, chips & salad | $25.00 |
| Mini baked potatoes with cream cheese and spring onion filling (V) &(GF) (30 pieces) | $65.00 |
| House-made Dips served with toasted Turkish bread | $14.00 |
| Vegan Burger satay pumpkin & chickpea pattie with tomato & lettuce. Served with fries. | $19.00 |
| Soup of the day - see blackboard Served with toasted Turkish bread | $12.00 |
| Antipasto - selection of olives, cold cuts, fetta & sundried tomato (GF) (30 pieces) | $70.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
| Inferno Cakes | Bakery, Desert |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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