Modern Australian restaurant and takeaway menus in St Leonards
Mas.Que Dining Bar
Burger, Modern Australian, Fusion
Shop 2, Ground Floor, 38-46 Albany Street, St Leonards, Sydney
Olio Sample Menu
| Lychee & Mint iced tea | $5 gls / $8 crf |
| Garlic bread | $6 |
| Daily vegetables | $7.50 |
| Green leaf, Liquorice root detox, Chamomile, Peppermint Lemongrass ginger, white rose | $4.20 |
| Prawn, avocado, fennel & herb salad on a seeded rye crostini | $22 |
Moody Chef The
Health Bar, Modern Australian
Shp1/ 30 Atchison St, St Leonards, NSW, 2065, Australia
Moody Chef The Sample Menu
| FRUIT-O-LICOUS Seasonal fresh fruit blended with ice & honey | $7.00 |
| ORANGE & BLUEBERRY PANCAKES Served with lemon ricotta & pure Canadian maple | $16.90 |
| Turkish Toast | $4.50 |
| BIRCHER MUESLI With mango, fresh apple & grapes | $13.90 |
| Saute Mushrooms | $4.00 |
Flying Egg St Leonards
French, Coffee and Tea, Asian, Modern Australian
Shop 6P6, The Forum, 201-205 Pacific Highway, St Leonards, Sydney
Gilroy's Hotel Sample Menu
| Add chicken to your salad | $3.00 |
| House Chicken Schnitzel - chips, salad, choice of sauce | $19.00 |
| Jambalaya, chicken, chorizo, prawn, hot sauce, lime | $19.00 |
| Grilled King Prawns - prosciutto, pear, radicchio, green olive & almond tapenade, sourdough | $17.00 |
| Slow Cooked Beef Brisket Roll - beef dip gravy, aioli, house pickles | $19.00 |