| Garlic Bread | $6.00 |
| Thick cut chips - sea salt, aioli | $9.00 |
| Smoked Salmon Rillette - toasted sourdough, house pickles | $14.00 |
| Grilled Haloumi - mediterranean fattoush salad | $14.00 |
| Buffalo Wings - Louisiana HOT sauce, ranch dressing | $14.00 |
| Fried Calamari - pink peppercorn & chilli crust, aioli, lemon | $14.00 |
| Gilroys Sharing is Caring Plate - calamari, rillette & haloumi | $18.00 |
| Grilled King Prawns - prosciutto, pear, radicchio, green olive & almond tapenade, sourdough | $17.00 |
| Roasted Baby Carrot, Pumpkin - quinoa, cherry tomatoes, truffle labna, winter greens | $16.00 |
| Add chicken to your salad | $3.00 |
| BBQ Pulled Pork Bun - coleslaw, fried onion rings | $19.00 |
| Slow Cooked Beef Brisket Roll - beef dip gravy, aioli, house pickles | $19.00 |
| The Moose Beef Burger - vintage US jack cheddar stuffed patty, house bacon jam, tomato, lettuce, onion ring | $19.00 |
| Southern Fried Chicken Brioche Sub - Cajun remoulade, Gilroys hot sauce, slaw, sweet potato crisps | $19.00 |
| Herb crumb, crusted Fish & Chips, salad, house tartare | $19.00 |
| Pan fried Salmon, tomato, olive, crouton salad, salsa verde | $21.00 |
| Jambalaya, chicken, chorizo, prawn, hot sauce, lime | $19.00 |
| House Chicken Schnitzel - chips, salad, choice of sauce | $19.00 |
| Chicken Parmagiana - grilled ham, tomato, bococcini, braised cabbage, chips | $22.00 |
| Slow Cooked Lamb - in red wine, winter vegetable, mash potato | $22.00 |
| Porterhouse - Murray Darling Regon 250g | $20.00 |
| Flank Steak - smoked & spiced dry rubbed - Cape Grim Tasmania 250g (we suggest the flank cooked rare to med rare, with chimmichurri sauce) | $22.00 |
| Rump - Victoria Riverina 350g | $24.00 |
| Sticky Date Brandy Pudding - poached quince, butterscotch sauce | $9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mas.Que Dining Bar | Modern Australian, Burger, Fusion |
| Olio | Italian, Modern Australian |
| Moody Chef The | Health Bar, Modern Australian |
| Flying Egg St Leonards | Modern Australian, French, Asian, Coffee and Tea |
| Gilroy's Hotel | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Seafood with seasonal Vegetables | $22.00 |
| Chicken Salad (Chicken fillet, cabbage, carrot and onion) | $17.00 |
| Fried Rice | $13.00 |
| Vegetarian Fried Noodles | $13.00 |
| Prawns, pork and lotus stem salad | $17.00 |
| Crispy Chicken with Noodles Soup | $13.00 |
| Crispy Fried Flounder Served with ginger Fish sauce | $26.00 |
| Curry Beef | $18.00 |
| Clean Here for the full menu for Song Nhi Vietnamese Restaurant |
| - Avocado cheese eggplant, zucchini & tomato | $8.50 |
| - Ham cheese mushrooms tomato, onion & mustard. | $8.50 |
| Pasta Salad | $9.00 |
| Steak sandwich & chips | $10.00 |
| Steak Sandwich | $7.50 |
| Schnitzel Salad, chips | $10.00 |
| Schnitzel Sandwich | $5.50 |
| Clean Here for the full menu for Artos Cafe |
| - with Chicken/ Beef/ Mixed Vegetables | $12.50 |
| - Roast Duck/ Seafood/ King Prawns/ Combination | $13.50 |
| Hokkien Noodles Stir fried wheat noodles with vegetables | - |
| Spinach Soup Pork mince, glass and spinach cooked in a Thai flavour clear broth | $8.60 |
| Garlic King Prawns Prawns and vegetables in garlic sauce with hint oyster sauce | $18.50 |
| Thai Fried Rice Stir fried rice with special thai spices | - |
| Laksa Steamed rice vermicelli, bean sprouts and tofu in creamy curry broth | - |
| Clean Here for the full menu for Noodle King |
| Chorizo - With cheese, basil, pine nut and grano padano (1 item/2 items/3 items) | $12/$23/$33 |
| Prawn (with whole grain mustard dressing) | $3.00 |
| Pork Belly - Slowly roasted pork belly with crackling served on potato mash, sauerkraut, apple chutney and grilled csabai (recommended beer: apple beer) | $23.90/$35.90 |
| Fish and Chips | $10.00 |
| Smoked Salmon | $3.00 |
| Fillet Mignone - Char-grilled prime eye fillet steak, milanese pancetta, steamed vegetables, crispy leek, red wine jus | $26.50 |
| Bazaar Schnitzel mixer platter (for 2 people) chicken schnitzel, veal schnitzel and stuffed pork schnitzel, served with mash chips, salad, mushroom sauce and red wine jus (recommended beer: budejovic | $44.00/$60.00 |
| Deep fried cheese - breadcrumbed gruyere cheese, served with tartar sauce and salad (1 item/2 items/3 items) | $12/$23/$33 |
| Clean Here for the full menu for Bazaar Beer Cafe |
| SAKANA (240g sea perch) | $18.00 |
| GOHAN (Plain rice) | $2.00 |
| GYOZA (6 pieces pan fried dumplings) | $8.00 |
| CHILLI EBI (Deep fried prawn glazed with chilli sauce) | $8.00 |
| MISOYAKI BEEF (240g fillet steak cooked with msioyaki sause) | $19.00 |
| SALMON SET | $13.50 |
| MISO SHIRU (Soy bean pasta soup) | $2.50 |
| FISH SET | $12.50 |
| Clean Here for the full menu for Osaka Japanese Teppan Yaki Restaurant |
| Name | Cuisines |
|---|---|
| Song Nhi Vietnamese Restaurant | Vietnamese, Asian |
| Romeo's Pie Cafe | Takeaway Food |
| Bon Pollo | |
| Artos Cafe | Cafes |
| Saigon Rolls | Vietnamese, Asian |
| Dinings | |
| Cafe Wasabi | Cafes |
| El Wrap | European |
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