Pub Food restaurant and takeaway menus in St Leonards
Gilroy's Hotel Sample Menu
| Sticky Date Brandy Pudding - poached quince, butterscotch sauce | $9.00 |
| Fried Calamari - pink peppercorn & chilli crust, aioli, lemon | $14.00 |
| Grilled Haloumi - mediterranean fattoush salad | $14.00 |
| Porterhouse - Murray Darling Regon 250g | $20.00 |
| Rump - Victoria Riverina 350g | $24.00 |