| Garlic Bread | $5.00 |
| Trio of Dips - Taramasalata, Olive Tapenade, Salmon Mousse served with Assorted Bread & Grissini | $14.00 |
| Honey Chilli Cheese Bread | $5.00 |
| Vine Ripened Tomato Bruschetta (2) - Served with Boccocini & Extra Virgin Olive Oil | $9.50 |
| Antipasto To Share - With Crushed Kalamata Olives, Prosciutto, Baby Gherkins & Bread with Garlic Oil | $16.00 |
| Grilled Calamari Salad - Mixed Leaf Salad, Avocado, Sprouts, Tomato & Spicy Citrus Dressing | $16.00 |
| Pan Fried Haloumi - With Sundried Tomato, Lemon & Basil Oil | $15.00 |
| Tempura Soft Shell Crab - With Lemon Grass, Chilli & Tomato Jam | $18.00 |
| Fried Prawns - With Aioli Dipping Sauce | $19.00 |
| Salt & Pepper Calamari - With Garlic & Lemon Yoghurt | $19.00 |
| Saganaki Prawns - in a tomato and fetta sauce | $18.00 |
| Fresh Baby Octopus - Marinated & grilled with lemon, chilli & oregano | $21.00 |
| Chicken Panzanella Salad - Tuscan Salad of Warm Chicken Tenderloin, Croutons, Cucumber, Olive, Parsley, Celery & Rocket | $19.00 |
| Prawn & Avocado Salad - Fresh Prawns, Baby Cos Lettuce with a Lemon Vinaigrette Dressing | $21.00 |
| Spinach, Fetta, Pumpkin & Pinenut Salad - With Lightly Spiced Beetroot & Orange Vinaigrette | $16.00 |
| Greek Salad - Cos Lettuce, Roma Tomatoes, Cucumber, Fetta & Oregano with a light dressing | $16.00 |
|
Caesar Salad - Croutons, Bacon, Parmesan & Cos Lettuce with a Traditional Caesar Dressing
$16.00, Add chicken or smoked salmon: $5 extra |
- |
| Margarita - Tomato Sauce, Oregano with Melted Mozzarella Cheese | $19.00 |
| Hawaiian - Double Smoked Ham with Candied Pineapple | $19.00 |
| Pepperoni - Pepperoni, Tomato, Chilli & Mozzarella | $19.00 |
| Prawn & Chilli - Tiger Prawns with Chilli | $19.00 |
| Taverna - Ham, Pepperoni, Chorizo, Mushroom & Mozzarella | $19.00 |
| Chorizo & Chilli - Chorizo Sausage, Cheese & a touch of Chilli | $19.00 |
| Souvlaki Chicken - Chicken marinated in Lemon & Oregano with Spiced Garlic Yoghurt & Parsley | $19.00 |
| Peri Peri Chicken - Marinated Spicy Chicken, Capsicum, Red Onion & Chilli | $19.00 |
| BBQ Chicken - Spring Onion & Fresh Capsicum | $19.00 |
| Roast Pumpkin & Fetta Pizza - With Spinach & Pine Nuts | $19.00 |
| Sweet Chilli Chicken Pizza - Roasted Capsicum, Spring Onions | $19.00 |
| Stacks Meat Lovers - Pepperoni, chorizo, spicy beef, red onion & capsicum | $19.00 |
| Fries | $7.00 |
| Creamed Potatoes | $8.00 |
| Steamed Green Beans | $8.00 |
| Steamed Vegetables | $12.00 |
| Onion Rings | $6.00 |
| Green Salad | $10.00 |
| Riverina Rack of Lamb - With Spiced Aubergine, Cumin Mayonnaise & Harissa Oil | $38.00 |
| Chargrilled I'm Angus Rib Eye Steak - Peppered & with Native Pepper Sauce | $39.00 |
| Char Grilled Salmon Fillet - With Micro Ratatouille, Asparagus & Lemon Infused Olive Oil | $34.00 |
| Pan Fried Barramundi Fillet - Served with Fries or Salad | $34.00 |
| Free Range Chicken Breast - Stuffed with Bocconcini & Slow Roast Cherry Tomato with Crispy Pancetta & a Basil Jus | $28.00 |
| Pork Belly - Pork Belly served with Sauce Soubise, Bulmers Cider & Apple Puree | $34.00 |
| Kangaroo Loin - Creamed Celeriac, Balsamic Onions | $32.00 |
| Spaghetti Carbonara - Bacon, Onion & Cream White Wine Sauce | $25.00 |
| King Prawn Pappardelle - Garlic, Chilli, Tomato Pesto, Sunblushed Tomatoes, Wild Rocket & Chilli Oil | $29.00 |
| Surf & Turf - Sirloin Steak & Half Lobster Tail with Confit Garlic & Preserved Lemon Butter, Spinach, Crispy Basil, Sundried Tomato & Balsamic Onion | $48.00 |
| Twice Cooked Wagyu Beef Cheeks - Slowly Braised & Oven Roasted with Sauteed Bacon, Wild Mushrooms, Steamed Spinach & Red Wine Jus | $32.00 |
| Twice Cooked Lamb Shoulder - Slowly Braised & Oven Roasted, Confit of Garlic, Tomato & Rosemary Jus | $34.00 |
| Stacks Signature Burger - With Bacon, Tomato Relish, Wagyu Beef Patty, Cheese, Tomato, Rocket, Beetroot on a Brioche Bun, served with Chips & Onion Rings | $16.00 |
| Vegetarian Tagliatelle - Wild Mushrooms, Mixed Seasonal Produce in a Creamy Sauce | $26.00 |
| Prime Angus Rump Steak - Potato Gratin, Roasted Pumpkin & Wholegrain Mustard Jus | $24.00 |
| Chargrilled Prime Scotch Fillet - Baby Roast Potato, Slow Roasted Cherry Tomatoes & Café De Paris | $42.00 |
| Fillet Mignon - I’m Angus Fillet wrapped in bacon & served with your choice of sauce with Creamy Mash Potato | $45.00 |
| Lamb Souvlaki - Marinated with oregano, mint & olive oil, served with tzatziki & Greek Salad | $24.00 |
| Chicken Souvlaki - Marinated with oregano, mint & olive oil, served with spicy yoghurt & Greek Salad | $24.00 |
| Rump Steak | $19.90 |
| Sirloin 'Brazilian Cut' | $23.00 |
| Ribeye on the Bone | $36.00 |
| Scotch Fillet | $36.00 |
| Tenderloin Fillet | $38.00 |
| T Bone | $30.00 |
| Sauces - Mushroom, Peppercorn, Red Wine Jus or Bernaise | $3.00 |
| Fresh Spaghetti Napolitana | $12.50 |
| Fried Catch of the Day - Served with chips & salad | $12.50 |
| Crumbed Chicken Tenders - Served with chips & salad | $12.50 |
| Italian Margarita Pizza | $12.50 |
| Wagyu Burger - Served with chips & salad | $12.50 |
| Grilled Calamari Salad - Mixed Leaf Salad, Avocado, Sprouts, Tomato & Spicy Citrus Dressing | $12.50 |
| Heavenly Crunch - Chocolate Coated Crunchy Tiramisu with Salted Caramel & Hazelnut Crunch Filling served with a Chocolate Macaron, Strawberry & Snickers Ice Cream | $14.00 |
| Sticky Date Pudding - With Warm Butterscotch Sauce & Vanilla Bean Ice Cream | $14.00 |
| Island Dreamtime - Coconut Mousse, Mango Filling, Mango Compote, Lime Gel, Mango Sorbet & Coconut Snow | $14.00 |
| Baileys Brulee - With Salted Caramel Ice Cream & Pistachio Biscotti | $14.00 |
| Berry Fresh - Raspberry Parfait, Almond Tuille, Amarreto Cream | $14.00 |
| Caramello - Caramel Nougat Slice, Fresh Cream & Caramel Slice | $14.00 |
| Chocolate Fondant - Mascarpone & Lime Sorbet | $14.00 |
| Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallows, Chocolate Lollypops & much more | $14.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg | $12 |
| Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish | $12 |
| Pesto Scrambled Eggs | $12 |
| Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce | $15 |
| Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast | $15 |
| Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce | $15 |
| Clean Here for the full menu for Tripod Cafe |
| Beef & Gyoza | $10.00 |
| Seared Squid | $5.00 |
| Mochi ice (Green tea ice cream wrapped in rice cake) | $7.00 |
| Plum Cucumber | $4.00 |
| Seafood Salad (Diced raw fish with Japanese dressing) | $10.00 |
| Beef & Edamame | $9.00 |
| Beef Teriyaki | $16.00 |
| Seaweed salad (Any two dishes served with miso soup and rice) | $11.00 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Hot Chips (hand cut) | $5.00 |
| Banquet (8 dishes chosen by the chef) | $ 28.00 per person |
| Chef Salad | $10.00 |
| Fattoush Salad | $10.00 |
| Stuffed Zucchini with rice, meat, herbs, cooked in our delicious tomato sauce | $15.00 |
| Bamieh - Okra cooked with fresh herbs in tomato sauce, served with rice | $12.00 |
| Labne creamy yogurt dip, seasoned with olive oil | $9.00 |
| Rice | $5.00 |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| Ginger and shallots sauce | - |
| Szechwan sauce | - |
| Seafood chow mein | $12.00 |
| Vegetable omelette | $10.00 |
| Stir fried Chinese vegetable with garlic | $9.50 |
| Black pepper sauce | - |
| Steamed dim sims (4 pcs) | $5.50 |
| BBQ pork with stir soft egg noodle | $10.50 |
| Clean Here for the full menu for Noodle Star |
| HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella | n/a |
| BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
| VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
| SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
| THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
| GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Japanese, Asian |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
| Arcadia Liquors | |
| Noodle Star | Asian, Noodles |
| The Dock | |
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