Prawn | $4.20 |
Tuna | $4.20 |
Salmon | $4.00 |
Salmon Belly | $4.40 |
King Fish | $4.20 |
King Fish Belly | $5.00 |
Eel | $4.40 |
Snapper | $4.20 |
Flying Fish Roe | $4.00 |
Scallop | $4.00 |
Seared Squid | $5.00 |
Inari (Fried Tofu) | $4.00 |
Extra Xharge for Aburi (Seared) | $1.00 |
Cucumber | $3.50 |
Salmon | $4.00 |
Avocado Salmon | $4.20 |
Avocado Eel | $4.50 |
Avocado Tuna | $4.50 |
Tuna | $4.20 |
California (Inside out roll) | $4.20 |
Avocado | $3.50 |
Plum Cucumber | $4.00 |
Avocado Prawn | $4.50 |
Eel Cucumber | $4.50 |
Natto (Fermented soybean) | $4.00 |
Inside Out | 50¢ |
Inside Out & Flying Fish Roe | $1.00 |
Inside Out & Sesame Seed | $1.00 |
Chicken Teriyaki | $16.00 |
Beef Teriyaki | $16.00 |
Fish Teriyaki | $16.00 |
Salmon Teriyaki | $18.00 |
Wagyu Beef (Thinly sliced wagyu & onion w/ yakiniku sauce) | $20.00 |
Chicken Katsu or Pork Katsu (Crumbed chicken cutlet w/ Japanese sauce) | $16.00 |
Pork Syogayaki (Sliced pork & onion w/ ginger sauce) | $16.00 |
Tempura (Deep fried battered prawn & vegetable) | $16.00 |
Ebi Tempura (5p) (Deep fried battered prawn) | $16.00 |
Vegetable Tempura | $13.00 |
Una-Ju (Grilled eel over a rice bowl w/ special sauce) | $20.00 |
Tempura Udon (Prawn tempura & vegetable in noodle soup) | $13.00 |
Chicken Udon | $13.00 |
Takoyaki (6p) (Octopus in light batter) | $6.00 |
Age Mochi (Deep fried rice cake w/ light sauce) | $6.00 |
Harumaki (Vegetable spring roll) | $5.00 |
Vegetable Croquette (2p) | $5.00 |
Kushikatsu (2s) (Crumbed chicken on bamboo skewers) | $7.00 |
Geso Karaage (2s) (Squid legs on bamboo skewers) | $6.50 |
Okonomiyaki (Seafood pancake on bamboo skewers) | $6.00 |
School Prawn Karaage (Deep fried school prawn w/ salt & lemon) | $9.00 |
Whiting Tempura (2p) | $8.00 |
Flat Head Tempura | $10.00 |
Fish Misozuke (Grilled fish marinated in miso) | $12.00 |
Maguro Natto (Raw tuna with fermented soybeans) | $8.00 |
Sashimi Small (6p) | $9.00 |
Salmon Sashimi Small (6p) | $10.00 |
Salmon & Tuna Sashimi Small (6p) | $10.00 |
Tuna Sashimi Small (7p) | $12.00 |
Green Salad (Served with Japanese dressing) | $6.00 |
Seafood Salad (Diced raw fish with Japanese dressing) | $10.00 |
Seaweed Salad (Seaweed with Japanese dressing) | $8.00 |
Rice | $2.50 |
Miso Soup | $2.50 |
Green tea ice cream | $5.00 |
Black sesame ice cream | $5.00 |
Sweet red bean on ice cream | + $1.00 |
Karinto manu (Red bean bun) | $5.00 |
Mochi ice (Green tea ice cream wrapped in rice cake) | $7.00 |
Chicken or Fish Teriyaki (served with miso soup and rice) | $10.00 |
Seaweed salad (Any two dishes served with miso soup and rice) | $11.00 |
Agedashi tofu (Any two dishes served with miso soup and rice) | $11.00 |
Ohitashi (Boiled Spinach) (Any two dishes served with miso soup and rice) | $11.00 |
Yakitori (Chicken) (Any two dishes served with miso soup and rice) | $11.00 |
Geso Karaage (Squid legs) (Any two dishes served with miso soup and rice) | $11.00 |
Veg. Croqette (Any two dishes served with miso soup and rice) | $11.00 |
Okonomiyaki (Seafood pancake) (Any two dishes served with miso soup and rice) | $11.00 |
Beef & Gyoza | $10.00 |
Beef & Edamame | $9.00 |
Soft Drink & Gyoza | $8.00 |
Soft Drink & Edamame | $7.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Tany's Japanese Restaurant | Japanese, Asian |
Aomi | Sushi, Japanese |
Sushi Bites | Sushi, Japanese |
Cafe Oratnek | Vegetarian, Japanese, Asian, Australian, Vegan, Cafe Food |
Danny's Rice Bar | Japanese, Korean |
Below you'll find samples from menus of places nearby.
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast | $12 |
Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce | $15 |
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables | $17 |
Pesto Scrambled Eggs | $12 |
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg | $12 |
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit | $11 |
Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce | $15 |
Clean Here for the full menu for Tripod Cafe |
Extra Bread | $2.00 |
Baklava (layers of pastry filled with nuts and syrup) | $3.00 |
Bamieh - Okra cooked with fresh herbs in tomato sauce, served with rice | $12.00 |
Baba Ghannouj - smoked eggplant dip, blended with tahini, garlic, lemon juice, seasoned with olive oil | $9.00 |
Spicy Butter Beans - sauteed with fresh herbs and harrisa | $12.00 |
Banquet (8 dishes chosen by the chef) | $ 28.00 per person |
Kafta Casserole - meat patties cooked with potato, in delicious tomato sauce, served with rice | $15.00 |
Deluxe Banquet (12 dishes chosen by the chef) | $ 35.00 per person |
Clean Here for the full menu for Wilson's Lebanese Restaurant |
Ginger and shallots sauce | - |
Singapore Rice noodle | $10.50 |
King prawn omelette | $12.00 |
Thai special fried rice | $9.00 |
Fried chicken wings (2 pieces) | $5.00 |
King prawn chow mein | $12.00 |
Beef/chicken/pork with cashew nut | $11.00 |
BBQ pork | $11.00 |
Clean Here for the full menu for Noodle Star |
Char Grilled Salmon Fillet - With Micro Ratatouille, Asparagus & Lemon Infused Olive Oil | $34.00 |
Free Range Chicken Breast - Stuffed with Bocconcini & Slow Roast Cherry Tomato with Crispy Pancetta & a Basil Jus | $28.00 |
Trio of Dips - Taramasalata, Olive Tapenade, Salmon Mousse served with Assorted Bread & Grissini | $14.00 |
Pepperoni - Pepperoni, Tomato, Chilli & Mozzarella | $19.00 |
Prawn & Chilli - Tiger Prawns with Chilli | $19.00 |
Salt & Pepper Calamari - With Garlic & Lemon Yoghurt | $19.00 |
Caramello - Caramel Nougat Slice, Fresh Cream & Caramel Slice | $14.00 |
Chocolate Fondant - Mascarpone & Lime Sorbet | $14.00 |
Clean Here for the full menu for Stacks Taverna |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
SIMPLY CHEESE - Lots of mozzarella | n/a |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Tripod Cafe | Cafes |
Tany's Japanese Restaurant | Japanese, Asian |
Glengarry Castle Hotel | Pub Food |
Purple Goanna | European |
Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
Arcadia Liquors | |
Noodle Star | Asian, Noodles |
The Dock |
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