| Breads. | - |
| - Garlic bread. | $6.6 |
| - Warm crusty loaf. | $7.0 |
| - Bacon and cheese bread. | $8.0 |
| Serious Oysters, Guaranteed To Work! | - |
| - Natural. (GF) | $2.3ea OR $24.5/doz |
| - Kilpatrick. | $2.8ea OR $29/doz |
| Kilpatrick Prawns. South Australian gulf prawns grilled with fresh red onion and capsicum, crispy bacon pieces and the Stag’s Kilpatrick sauce. | $22 |
| Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. | $20.5 |
| Coorong Angus Chilli Beef Dumplings. Prime Coorong Black Angus beef in a rich chilli and bacon flavoured sauce, fried golden brown and served with a honey, soy and lime dipping sauce. | $15 |
| Chorizo Plate. Spicy chorizo sausage char-grilled, marinated warm olives, house made dip and warm crusty loaf. | $20.9 |
| Beef Fillet Satay with Chilli Sauce. Tender A grade beef fillets seasoned with a southern spice mix and grilled medium rare, served with a baby spinach, onion and tomato salsa, and fresh chill | $17.5 |
| Stag Dips Plate. A trio of dips all served with pitta bread. | $17.4 |
| Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. | $17.5 |
| Clare Valley Rump. (GF) | - |
| - 500g. | $29.8 |
| - 750g. | $44.1 |
| - 1.5 kg. | $88 |
| MSA*Coorong Angus Beef. (GF) | - |
| - 500g Rump. | $38.5 |
| - 350g Scotch Fillet. | $42 |
| - 500g T-Bone. | $38.7 |
| MSA*Certified Australian Angus Beef. (GF) | - |
| - 300g Porterhouse. | $35.4 |
| Limestone Coast Beef. (GF) | - |
| - 400g T-Bone | $33 |
| - 350g Rump | $31.9 |
| MSA* Rib Eye on the Bone. (GF) A 500g MSA grade grass fed rib eye on the bone, sourced from South East Queensland by our meat purveyor. Lighter in colour with less marbling due to not being grain | $55 |
| Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas | $105 |
| Serious Sauces. | - |
| - Mushroom | $3.1ea |
| - Peppercorn | $3.1ea |
| - Garlic and Worcestershire | $3.1ea |
| - House made Bérnaise (GF) | $3.1ea |
| - Parsley Butter (GF) | $3.1ea |
| - Blue Cheese (GF) | $3.1ea |
| - Texas BBQ | $3.1ea |
| Mustards. | - |
| - Seeded | $3.1ea |
| - Hot English | $3.1ea |
| - Dijon | $3.1ea |
| Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. | $14 |
| South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. | $14 |
| Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. | $28 |
| Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the | $31 |
| Beef Bacon and Red Wine Pie. Now this is a pie, chunky, tender pieces of beef with chef’s secret herbs and spices. A real meal! | $23.9 |
| Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. | $29.15 |
| Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and | $29 |
| Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. | $21 |
| Potato bacon & cheese croquettes with baconaise. | $6.3 |
| Cone of fries. | $6.7 |
| Wedges. | $9.7 |
| Coleslaw. | $6.3 |
| Steamed green vegetables. | $6.3 |
| Creamy potato mash. | $6.3 |
| Onion rings. | $6.3 |
| Leaves, cherry tomatoes, red onion. | $6.3 |
| Grilled mushrooms. | $6.8 |
| Fried egg. | $3.1ea |
| Greek Salad. (GF) Traditional salad of leafy greens, roma tomato, cucumber, marinated kalamata olives, red onion, oregano and fetta cheese, drizzled with lemon juice and extra virgin olive oil. | $14 |
| Caesar Salad - Choice of: Traditional. Cos leaves, grilled bacon, croutons, creamy dressing and topped with a fried egg (anchovies on request). | $17 |
| Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. | $23 |
| Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. | $22 |
| Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. | $20.9 |
| Coorong Angus Triple Beef Burger. Not for the faint hearted, three beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. | $26.9 |
| Coorong Angus Double Beef Burger. A little less, two beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. | $23.9 |
| Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. | $20.6 |
| Jucy Lucy Burger. The Juicy Lucy, or Jucy Lucy Burger, is Minneapolis’ contribution to world cuisine. It’s a cheeseburger with the cheese inside the meat, such that the cheese melts to a molt | $23.9 |
| Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa | $20 |
| Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. | $20 |
| Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. | $20 |
| Kilpatrick Prawn Burger. Our grilled Kilpatrick flavoured prawns in a toasted burger bun with slaw, lettuce, cheese, tomato and pepper aioli. | $23.5 |
| Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. | $20.5 |
| Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries | $13 |
| Rich Dark Chocolate Torte with Espresso Anglaise and Vanilla Ice Cream. Specially made extra chocolatey rich dark chocolate torte served with an espresso anglaise and vanilla ice cream. | $13 |
| Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde | $13 |
| Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. | $9.3 |
| Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. | $9.3 |
| Trio of Gelista Gelati. World famous trio of Gelista Gelati served in an ice cold Martini glass. Please ask one of our staff for the flavours of the month. | $9.3 |
| Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. | $10.2 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
| Meesu Vegetarian Kitchen | Vegetarian, Asian |
| Rob Roy Hotel | Vegetarian, Modern Australian |
| Kings Head Hotel | Vegetarian, Modern Australian |
| Botanic Cafe | Italian, Vegetarian |
Below you'll find samples from menus of places nearby.
| Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot | $112 |
| Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables | $7.5 |
| Rice | $2 |
| Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce | $8 |
| Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls | $16 |
| Sashimi - A variety of fresh sliced raw fish | $20 |
| Spicy Salmon | $9 |
| Crab Salad | $3.5 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
| *Please ask our friendly staff for flavour of the day | |
| Poached egg (1) | 2.00 |
| Hash brown | 2.50 |
| Add vanilla ice cream | 2.50 |
|
Thriller
Vienna sausage, chorizo, jalapenos, caramelised onion, cheddar cheese & chilli jam |
12.00 |
|
Goat In The Garden
Goats cheese, grilled zucchini, roasted capsicum, avocado, rocket, baby spinach & tomato relish |
12.90 |
|
Big Bird
Smoked turkey breast, roast pumpkin, goats cheese, baby spinach, roasted capsicum & sliced avocado |
13.90 |
|
Frittata
Home style Italian frittata |
8.90 |
| Clean Here for the full menu for Argo on the Square |
| Stir Fried Shredded Pork with Noodles | $13.80 |
| Salted Fish with Lettuce Fried Rice | $12.80 |
| Pancake with Custard Filling | $6.80 |
| Steak with Black Bean Sauce | $13.80 |
| Kung Pao Chicken | $14.80 |
| Salt & Pepper Flounder | $18.80 |
| Spring Roll (3) | $4.80 |
| Satay Chicken Skewers (3) | $4.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Freshly made to order with your choice of fillings ( White, brown, or multigrain, bread) | N/A |
| Isn meade Pies | $5.50 |
| Bun, Cheese, & tomato | $6.00 |
| Chicken Schnitzel Burger - Chicken Schnitzel, cheese, tomato, mixed lettuce & mayo | $9.50 |
| Warm Chicken Salad - Chargrilled chicken breast, tomato, cucumber, mango, mixed lettuce, topped with gascamole & balsamic dressing on the side | $10.00 |
| Cheese & Tomato | $5.00 |
| Ham - with choice of any fillings | $8.00 |
| Chicken Schnitzel with chips & gravy | $10.00 |
| Clean Here for the full menu for Red Fox Cafe |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Chinese, Asian |
| Don Don Korean BBQ | Asian, Korean, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
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