| Breads. | - |
| - Garlic bread. | $6.6 |
| - Warm crusty loaf. | $7.0 |
| - Bacon and cheese bread. | $8.0 |
| Serious Oysters, Guaranteed To Work! | - |
| - Natural. (GF) | $2.3ea OR $24.5/doz |
| - Kilpatrick. | $2.8ea OR $29/doz |
| Kilpatrick Prawns. South Australian gulf prawns grilled with fresh red onion and capsicum, crispy bacon pieces and the Stag’s Kilpatrick sauce. | $22 |
| Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. | $20.5 |
| Coorong Angus Chilli Beef Dumplings. Prime Coorong Black Angus beef in a rich chilli and bacon flavoured sauce, fried golden brown and served with a honey, soy and lime dipping sauce. | $15 |
| Chorizo Plate. Spicy chorizo sausage char-grilled, marinated warm olives, house made dip and warm crusty loaf. | $20.9 |
| Beef Fillet Satay with Chilli Sauce. Tender A grade beef fillets seasoned with a southern spice mix and grilled medium rare, served with a baby spinach, onion and tomato salsa, and fresh chill | $17.5 |
| Stag Dips Plate. A trio of dips all served with pitta bread. | $17.4 |
| Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. | $17.5 |
| Clare Valley Rump. (GF) | - |
| - 500g. | $29.8 |
| - 750g. | $44.1 |
| - 1.5 kg. | $88 |
| MSA*Coorong Angus Beef. (GF) | - |
| - 500g Rump. | $38.5 |
| - 350g Scotch Fillet. | $42 |
| - 500g T-Bone. | $38.7 |
| MSA*Certified Australian Angus Beef. (GF) | - |
| - 300g Porterhouse. | $35.4 |
| Limestone Coast Beef. (GF) | - |
| - 400g T-Bone | $33 |
| - 350g Rump | $31.9 |
| MSA* Rib Eye on the Bone. (GF) A 500g MSA grade grass fed rib eye on the bone, sourced from South East Queensland by our meat purveyor. Lighter in colour with less marbling due to not being grain | $55 |
| Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas | $105 |
| Serious Sauces. | - |
| - Mushroom | $3.1ea |
| - Peppercorn | $3.1ea |
| - Garlic and Worcestershire | $3.1ea |
| - House made Bérnaise (GF) | $3.1ea |
| - Parsley Butter (GF) | $3.1ea |
| - Blue Cheese (GF) | $3.1ea |
| - Texas BBQ | $3.1ea |
| Mustards. | - |
| - Seeded | $3.1ea |
| - Hot English | $3.1ea |
| - Dijon | $3.1ea |
| Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. | $14 |
| South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. | $14 |
| Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. | $28 |
| Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the | $31 |
| Beef Bacon and Red Wine Pie. Now this is a pie, chunky, tender pieces of beef with chef’s secret herbs and spices. A real meal! | $23.9 |
| Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. | $29.15 |
| Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and | $29 |
| Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. | $21 |
| Potato bacon & cheese croquettes with baconaise. | $6.3 |
| Cone of fries. | $6.7 |
| Wedges. | $9.7 |
| Coleslaw. | $6.3 |
| Steamed green vegetables. | $6.3 |
| Creamy potato mash. | $6.3 |
| Onion rings. | $6.3 |
| Leaves, cherry tomatoes, red onion. | $6.3 |
| Grilled mushrooms. | $6.8 |
| Fried egg. | $3.1ea |
| Greek Salad. (GF) Traditional salad of leafy greens, roma tomato, cucumber, marinated kalamata olives, red onion, oregano and fetta cheese, drizzled with lemon juice and extra virgin olive oil. | $14 |
| Caesar Salad - Choice of: Traditional. Cos leaves, grilled bacon, croutons, creamy dressing and topped with a fried egg (anchovies on request). | $17 |
| Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. | $23 |
| Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. | $22 |
| Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. | $20.9 |
| Coorong Angus Triple Beef Burger. Not for the faint hearted, three beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. | $26.9 |
| Coorong Angus Double Beef Burger. A little less, two beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. | $23.9 |
| Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. | $20.6 |
| Jucy Lucy Burger. The Juicy Lucy, or Jucy Lucy Burger, is Minneapolis’ contribution to world cuisine. It’s a cheeseburger with the cheese inside the meat, such that the cheese melts to a molt | $23.9 |
| Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa | $20 |
| Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. | $20 |
| Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. | $20 |
| Kilpatrick Prawn Burger. Our grilled Kilpatrick flavoured prawns in a toasted burger bun with slaw, lettuce, cheese, tomato and pepper aioli. | $23.5 |
| Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. | $20.5 |
| Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries | $13 |
| Rich Dark Chocolate Torte with Espresso Anglaise and Vanilla Ice Cream. Specially made extra chocolatey rich dark chocolate torte served with an espresso anglaise and vanilla ice cream. | $13 |
| Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde | $13 |
| Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. | $9.3 |
| Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. | $9.3 |
| Trio of Gelista Gelati. World famous trio of Gelista Gelati served in an ice cold Martini glass. Please ask one of our staff for the flavours of the month. | $9.3 |
| Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. | $10.2 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
| Meesu Vegetarian Kitchen | Vegetarian, Asian |
| Rob Roy Hotel | Vegetarian, Modern Australian |
| Kings Head Hotel | Vegetarian, Modern Australian |
| Botanic Cafe | Vegetarian, Italian |
Below you'll find samples from menus of places nearby.
| Agedash Tofu - Deep fried bean curd served in a warm soy based broth | $7 |
| Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables | $29 |
| Tsukemono - Pieces of cucumber lightly pickled in salt | $4.5 |
| Sushi Selection - A choice of selection of sushi and sushi rolls | $33 |
| Sashimi Selection - A typical selection of raw fish, oysters and scallops | $40 |
| Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander | $12.8 |
| Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables | $15.2 |
| Oyster | $5.5 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
| CLASSICS | |
| * sorry no alterations to vegan options | |
| Chipolata sausage | 3.00 |
| Poached egg (1) | 2.00 |
|
Island Paradise
Fresh coconut yogurt with an island of banana, mango & passionfruit blend surrounded with bananas & strawberries |
12.90 |
| Add grilled bacon | 3.00 |
|
Parfait Cup
A rainbow layered cup of buckwheat granola, banana, strawberries, chia jel, tropical blend of banana, passion fruit & mango, blackcurrent yogurt, natural yogurt & house-made muesli |
12.90 |
|
The Black Rose
Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce |
15.90 |
| Clean Here for the full menu for Argo on the Square |
| Special Fried Rice | $10.80 |
| Pancake with Red Bean Filling | $6.80 |
| Salt & Pepper Pork Ribs | $14.80 |
| Chicken with Chinese Mushroom Hot Pot | $14.80 |
| Fish Fillet with Bean Curd Hot Pot | $15.80 |
| Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake | $16.80 |
| Salt & Pepper Soft Shell Crab | $15.80 |
| Lobster in Ginger and Shallots Sauce | Seasonal |
| Clean Here for the full menu for Hong Kee Restaurant |
| Warm Chicken Salad - Chargrilled chicken breast, tomato, cucumber, mango, mixed lettuce, topped with gascamole & balsamic dressing on the side | $10.00 |
| Ham Salad - Ham, tomato, cucumber, spanish onion, carrot, mixed lettuce, & mayo | $8.00 |
| Chicken Schnitzel with chips & gravy | $10.00 |
| Salad - with choice of any fillings | $7.00 |
| Sweet Chilli Chicken - Crumbed chicken strips, cheese, roast capsicum, spanish onion, mixed lettuce & sweet chilli mayo | $9.50 |
| Bun & Cheese | $5.50 |
| Beef Schnitzel with chips & gravy | $10 |
| Freshly made to order with your choice of fillings ( White, brown, or multigrain, bread) | N/A |
| Clean Here for the full menu for Red Fox Cafe |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
Notice wrong information? Help us keep everything about Stag Hotel up to date.
Click here to send us an updateThe opening hours for Stag Hotel are coming soon
