| Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce | $14.80 |
| Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing | $14.80 |
| Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce | $12.80 |
| Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce | $12.80 |
| Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce | $12.80 |
| Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing | $12.80 |
| Larb Chicken - Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing | $12.80 |
| Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce | $12.80 |
| Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce | $12.80 |
| Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves | $12.80 |
| Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing | $12.80 |
| Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom | $8.80 |
| Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns | $8.80 |
| Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables | $8.80 |
|
Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce
$15.80, All green vegetables: $16.80 |
- |
| Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables | $18.80 |
| Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk | $20.80 |
| Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk | $20.80 |
| Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil | $18.80 |
| Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion | $18.80 |
| Moo-Yang - Charcoal grilled tasty pork with honey glaze served with home-made mild chilli sauce | $20.80 |
| Pandan Chicken - Pieces of boneless chicken wrapped with aromatic pandan leaves, deep fried and served with sweet chilli dipping sauce | $20.80 |
| Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce | $18.80 |
| Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli | $20.80 |
| Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil | $19.80, Prawn: $21.80 |
| Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce | $21.80 |
| Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil | $21.80 |
| Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander | $21.80 |
| Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce | $21.80 |
| Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce | $30.80 |
| Kao-Pad - Fried rice with chicken, onion, spring onion and egg | $14.80 |
| Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil | $14.80 |
| Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil | $16.80 |
| Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts | $16.80 |
| Jasmin Rice per serve | $3.00 |
| Beancurd or vegetable | $1.00 |
| Cashew nut | $2.00 |
| Bowl of satay sauce | $2.00 |
| Bowl of choo-chee sauce | $5.00 |
| Fresh chilli | $1.00 |
| Take away container | $0.50 |
| Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce | $12.80 |
| Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice | $12.80 |
| Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing | $12.80 |
| Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli | $12.80 |
| Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms | $8.80 |
| Vegetable Soup - Vegetables with bean curd in clear soup | $8.80 |
| Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli | $17.80 |
| Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum | $17.80 |
| Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk | $17.80 |
| Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk | $17.80 |
| Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce | $17.80 |
| Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil | $16.80 |
| Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout | $16.80 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Laksa House 2 | Thai, Takeaway Food |
| Thai In A Wok | Asian, Thai |
| Directors Hotel | Thai, Modern Australian |
| Adelaide Pho | Thai, Asian |
| La Sing Karaoke Restaurant | Thai |
Below you'll find samples from menus of places nearby.
| Omelette | $3 |
| Miso Soup | $3 |
| Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes | $8 |
| Teriyaki Chicken | $8 |
| Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame | $8 |
| Tsukemono - Pieces of cucumber lightly pickled in salt | $4.5 |
| Tuna | $9 |
| Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander | $12.8 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
| PIADINA TOASTED | |
|
Gobble Gobble
Smoked turkey breast, baby spinach, grilled zucchini, avocado, Swiss cheese, roasted capsicum, aioli |
13.90 |
| D. Smoked salmon, cream cheese & avocado | 8.90 |
|
Island Paradise
Fresh coconut yogurt with an island of banana, mango & passionfruit blend surrounded with bananas & strawberries |
12.90 |
|
ARGO'S Farmers Fruit Loaf
Organic, Vegan GF and Sugar Free. Served with housemade pear, black sesame and five spice jam |
5.90 |
| Natural European style | 3.00 |
| Option: Replace tofu with egg to make egg scramble | |
| *Served with organic sourdough | |
| Clean Here for the full menu for Argo on the Square |
| Spring Roll (3) | $4.80 |
| Chinese Spinach in Superior Soup | $13.80 |
| Satay Steak | $13.80 |
| Stir Fry Shredded Duck with Vegetables | $13.80 |
| Stir Fried Beef with Flat Rice Noodles | $12.80 |
| Deep Fried Golden King Prawn with Salted Egg | $15.80 |
| Satay Chicken Skewers (3) | $4.80 |
| Chicken with Cashew Nuts | $14.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| BLT with chicken - Bacon, mixed lettuce, tomato, chargrilled chicken & mayo | $10.50 |
| Bowl of fries - Served with tomato sauce | $6.00 |
| Bun, Cheese, & tomato | $6.00 |
| Beef Schnitzel with chips & gravy | $10 |
| Chicken Schnitzel Burger - Chicken Schnitzel, cheese, tomato, mixed lettuce & mayo | $9.50 |
| Isn meade Pies | $5.50 |
| Turkey Salad - Turkey, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.50 |
| Fox Salad - Chargrilled chicken breast, bacon, tomato, spanish, onion, cheese, mixed lettuce & balsamic dressing. | $9.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Chinese, Asian |
| Don Don Korean BBQ | Asian, Korean, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
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